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Define Nutritional Availability - Microbial Survival and Growth?
Food borne microbes are chemotrophs. Generally the types of microorganisms present on a particular food are the ones that can utilize the food components optimally. For some microbes food merely acts as a carrier.
N e wcastle disease / Ranikhet disease (ND/RD) This disease is caused by Newcastle disease virus (NDV) belonging to the genus Paramyxovirus of the family Paramyxoviridae. Alo
What is the meaning of Visuoperceptive disorders It relates to the way in which brain damage impairs people's ability to adapt to the visual world and the concepts used to trea
Q. Why can the amphibian circulation be classified as incomplete and double? The amphibian circulation is double because it is composed of pulmonary and systemic circulations r
Q. Classifications of mechanical cleaning devices? In general, three classifications of mechanical cleaning devices are available for the dental office. They are: ult
Define Protection of poly unsaturated fatty acids (PUFA) from oxidative damage? The major biological role of vitamin E is to protect PUFAs and other components of cell membrane
How can the abundance and diversity of living beings in the tropical forests be explained? The biodiversity of these ecosystems can be described by the great availability of th
Explain the Properties Locust bean gum Locust bean gum is slightly soluble in room temperature water and must be heated to 75 to 85 o C for complete hydration and viscosity dev
Fire Protection - Factors Affecting Occupational Health Fire protection and extinguishing devices require to be installed at proper places in the work place and proper notices
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Q. Show the pH range of natural honey? The pH of natural honey ranges from 3.4 to 6.1. Acidity of honey is primarily due to presence of acids such as gluconic acid, pyruvic a
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