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Define Natural Adulteration - Types of Adulteration?
These are the chemicals, organic compounds or radicals which are naturally present in the food and are harmful to the health. Some get destroyed by cooking and processing while others may enter in the body and cause disease e.g. many toxic varieties of mushrooms, fish, sea foods etc. A number of toxins are present in pulses and legumes like, saponins, trypsin inhibitors, haemaglutinins, alkaloids etc. Some of these are carcinogenic while others cause damage and malfunctioning of organs.
Wheel organ of amphioxus.
why are the microspores in groups of four?
Define the Enzyme deficiency or defects? A food sensitivity or intolerance can occur when the body has difficulty in digesting a particular food and therefore reacts against it
MERIT AND DEMERIT OF FERTILITY MEASUREMENT
Q. What are the human tissues affected by malaria? What are the main clinical manifestations of the disease? A plasmodium contaminates the human blood causing destruction of RB
Explain Potential Effect of Nutrient and Drug Interaction? The extent of the effects of any food and drug interaction call varies. Potential effects depend on the dose and the
Explain Adverse effects of Emtricitabine Emtricitabine can cause hyperpigmentation of the palms and soles, particularly in dark-skinned patients. Because emtricitabine is also
Define method Used for Capsular Staining - Anthony Staining Method? Another method used for capsular staining is Anthony staining method, devised by E.E. Anthony in 1931. The m
Is the ventricle lumen larger during systole or during diastole? Systole is the stage of the cardiac cycle on which the ventricles contract. So the lumen of these chambers is d
Proteins destined to be secreted from the eukaryotic cell are synthesized by ribosomes bound to the RER (rough endoplasmic reticulum). As the protein is synthesized it is transloca
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