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Define Natural Adulteration - Types of Adulteration?
These are the chemicals, organic compounds or radicals which are naturally present in the food and are harmful to the health. Some get destroyed by cooking and processing while others may enter in the body and cause disease e.g. many toxic varieties of mushrooms, fish, sea foods etc. A number of toxins are present in pulses and legumes like, saponins, trypsin inhibitors, haemaglutinins, alkaloids etc. Some of these are carcinogenic while others cause damage and malfunctioning of organs.
what are the two main pollutants that contribute to aci rain
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which is the molecular basis of inheritennce
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Drawbacks of Free Food Items for diabetics patients In this context, it is important to note that a patient can have unlimited servings of 'free foods'. These are foods which d
What is the physical experiment that show that the protoplasm has contractility?
The use of soy protein concentrates in different applications in food industry is highlighted herewith. a. Bakery products Unlesss higher protein fortification leve
What is the relationship of hydrogen ion concentration in tomato juice relative to lemon juice and to pure water? Be as quantitative as you can (i.e., use numbers to describe the m
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