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Define Natural Adulteration - Types of Adulteration?
These are the chemicals, organic compounds or radicals which are naturally present in the food and are harmful to the health. Some get destroyed by cooking and processing while others may enter in the body and cause disease e.g. many toxic varieties of mushrooms, fish, sea foods etc. A number of toxins are present in pulses and legumes like, saponins, trypsin inhibitors, haemaglutinins, alkaloids etc. Some of these are carcinogenic while others cause damage and malfunctioning of organs.
Factors Limiting the Productivity of Aquatic Habitats Sunlight and oxygen are the two most important limiting factors of the aquatic ecosystems. This distinguishes them from t
procees of excretion in reptiles
Q. Define the term Behaviour Change Communication? Behaviour Change Communication (BCC) is an interactive process with communities to develop specific messages and methods usin
Hypomagnesaemic tetany of calves Young calves in the age group of 2-8 weeks and fed whole milk or milk replacer are more likely to develop hypomagnesaemia due to inadequate ma
Early: Recurrence of angina soon after the patient resumes activities is either due to inadequate 1.evascula1isation or acute graft closure. In the immediate post-operative per
Mention causes of implant failure due to improper implant selection. Implant selection errors : a) Improper implant type in improper bone type. b) Improper length, width
Explain Chemically Defined or Synthetic Media - Culture Media? Synthetic media are those media where detailed composition of the medium is known in terms of the chemical nature
What is Quantitative Techniques? Microbial quality of substances like food, milk, air, water, soil etc. can be assessed both qualitatively and quantitatively. Quantitative enum
which system give the signals to salivary gland
Outline classification of coelenterates
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