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Q. Define Mushroom Poisoning?
Mushroom poisoning is caused by the consumption of raw or cooked fruiting bodies (mushrooms, toadstools) of a number of species of higher fungl. Figure 6.5 shows a varikty of mushrooms, of which some could be poisonous as well. The term toadstool (from the German word Todesstuhl, meaning death's stool) is commonly given to poisonous mushrooms, but for the individuals who are not experts in mushroom identification, there are generally no easily recognizable differences between poisonous and non poisonous species. The toxins involved in mushroom poisoning are produced naturally by the fungi themselves, and each individual specimen of a toxic species should be considered equally poisonous.
Q. Illustrate Spoilage of Milk and Milk Products? Milk is a wholesome food and so it is generally consumed in its basic form or with the addition of a beverage supplement. Mil
Several living organisms exhibit the unique property of producing visible light. Compound that is oxidized with subsequent light emission is generally referred to as luciferin. Wha
Explain the process by which the kidney varies the volume and concentration of urine
Define the Phytate and Protein Interaction? You may be more familiar with phytate's role in mineral absorption. However phytates also bind with starch and protein. Depending on
Q. Limitations in the Diagnostic use of Stress Echocardiography? Although the presence of coronary artery disease is readily recognised in the setting of multivessel disease, a
Contagious bovine pleuropneumonia (CBPP) This is a highly fatal disease of cattle and of major economic importance in certain tropical countries. It also affects buffaloes, bi
Q. Explain Spoilage of Fruits and Vegetables? Ans. Fruits and vegetables are an integral part of daily diets of man all over the world. The spoilage of fruits and vegetabl
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Determine Requirement of Trace elements for Infant? Most elements, such as zinc and iodine, hold a major significance in infant nutrition. Zinc is associated with growth while
what are enzymes?
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