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Define Milk as a rich source of protein?
A value of 3.5% protein is often considered as an average for milk. Milk protein has traditionally been divided into 2 classes - casein and whey protein. Casein is a heterogenous group of phosphoprotein, which can be precipitated from raw skimmed milk by acidification at pI.14.6 and 200 C. Proteins remaining in solution after casein precipitation are called ‘whey proteins' (or milk serum proteins). Casein fraction consists of about 80% of total protein content, rest is whey protein. Whey fraction mainly consists of β-lactalbumin, α-lactalbumin, immunoglobulins, bovine serum albumin etc.
Effect on Microbial Growth and Activity Bacteria require higher aw for growth than fungi. Gram-negative bacteria have higher requirements than gram positives. Most spoilage ba
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Class of Crustacea - Copepoda Copepoda is a huge class of small (1-5mm) crustaceans occupying both marine and freshwater environments. Copepods form the several abundant and c
Define needs for Nutritional Relief Programme and Interventions? A general feeding programme is required during first stage when the affected population does not have sufficien
ARTIFICIAL INSEMINATION - Artificial insemination is a technique to make a female pregnant by artificially introducing semen into the vagina. Artificial insemination has
How much calories in Dried fruits Dried fruits are exceptionally rich in calories and they supply significant amounts of minerals. Of the vitamins found in fruits, β-Carotene a
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Q. What is commensalism? The Commensalism is the ecological interaction in which one individual benefits while the other is neither benefited nor harmed. The Commensalism is a
Which of the following compounds results from cyclization of glucose? Select one: a. alpha-D-glucopyronose b. beta-D-glucopyronose c. alpha-D-glucofuranose d. beta-D
List er i o si s The disease is caused by Listeria monocytogenes - Gram positive small non spore- forming bacilli seen in soil, silage, sewage and feces of animals and b
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