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Define methods used in combination with pasteurization?
Typical other methods used in combination with pasteurization include:
1. Refrigeration as in the case of milk
2. Chemical additives - pickles, fruit juices
3. Fermentation (additives) - sauerkraut, cheeses
4. Packaging (anaerobic conditions) - beers, fruit juices
Q. Can the amount of available energy in a given trophic level be larger than the available energy in inferior trophic levels? What does that condition means to the conformation of
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