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Define Methods of Food Processing?
Food is undeniably most vital to the survival of human beings. Hence, it must be processed using various scientific techniques. This is done to extend the shelf-life of foods as well as to ensure the quality and safety of the foods. Over the years, several processing and preservation technologies have evolved, mostly by trial and error, for extending the storage life of food. As our scientific understanding of biological materials has accelerated in recent years so has the nature of the food industry, from a craft- based industry to a science-based manufacturing enterprise. Today, it is a big, dynamic, worldwide industry and undergoing continual change.
Define Antioxidant Action of Polyphenols? The properties of Polyphenols due to which they have been identified to act as antioxidant is because they: - act as termi
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Gill slits are the opening or the clefts between the gill arches in the fish. Water taken in by the mouth passes through the gill slits and bathes the gills. It also has rudimenta
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Explain fixed performance system in oxygen therapy? Fixed Performance Systems: These devices are capable of delivering a fixed, preset concentration of oxygen regardless of t
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