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Define Methods of Food Processing?
Food is undeniably most vital to the survival of human beings. Hence, it must be processed using various scientific techniques. This is done to extend the shelf-life of foods as well as to ensure the quality and safety of the foods. Over the years, several processing and preservation technologies have evolved, mostly by trial and error, for extending the storage life of food. As our scientific understanding of biological materials has accelerated in recent years so has the nature of the food industry, from a craft- based industry to a science-based manufacturing enterprise. Today, it is a big, dynamic, worldwide industry and undergoing continual change.
Modalities Available for Sterilization The most accepted methods of sterilization can be classified as follows: Physical Agents: These comprise of: Sunlight Drying
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Determine the name of Material used for BCC You must be interested to know about type of material you can prepare and some material is available in hospitals and clinics for us
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