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Define Methods of Food Processing?
Food is undeniably most vital to the survival of human beings. Hence, it must be processed using various scientific techniques. This is done to extend the shelf-life of foods as well as to ensure the quality and safety of the foods. Over the years, several processing and preservation technologies have evolved, mostly by trial and error, for extending the storage life of food. As our scientific understanding of biological materials has accelerated in recent years so has the nature of the food industry, from a craft- based industry to a science-based manufacturing enterprise. Today, it is a big, dynamic, worldwide industry and undergoing continual change.
Define the Functions of Vitamin E? Vitamin E is the major lipid-soluble antioxidant in the cell antioxidant defence system and is exclusively obtained from the diet. The main r
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what is origin of diaphargm
How recombinant DNA Technology can help sustain growing human population?
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Which type of cell came first in evolution the eukaryotic cell or the prokaryotic cell? Ans) This is an interesting problem of biological evolution. The most accepted hypothesis
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