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Define Methods of Food Processing?
Food is undeniably most vital to the survival of human beings. Hence, it must be processed using various scientific techniques. This is done to extend the shelf-life of foods as well as to ensure the quality and safety of the foods. Over the years, several processing and preservation technologies have evolved, mostly by trial and error, for extending the storage life of food. As our scientific understanding of biological materials has accelerated in recent years so has the nature of the food industry, from a craft- based industry to a science-based manufacturing enterprise. Today, it is a big, dynamic, worldwide industry and undergoing continual change.
T AXONOMIC EVIDENCES - Taxonomy is the classification of organism. The gradual development in the complexity of organisms with specialized characters from simpler organisms
Exchange of oxygen, nutrients, carbon dioxide and waste products from mother to fetus takes place through diffusion across the: a) Chorionic villi (pron: core-e-on-ick villi)
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Explain the salient features biochemical origin of life.
Determine the significance of Mesoglea. The jellylike layer found between endodermal and ectodermal cell layers of diploblastic organisms. It acts as a type of cement holding t
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