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Define methods of Food Preservation?
Food preservation is one of the oldest technologies used by human beings. The perishable food materials like fruits, vegetables, milk, meat, fish and others deteriorate or decay easily, so quite a lot of such commodities are wasted in various stages of food supply chain unless special methods are used for their preservation. Therefore, the process in which, the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage, spoilage and to retain their nutritive value for long periods, is called food preservation. The principles of food preservation refer to the processing techniques that are used to prevent food from spoilage.
Q. Do the -R groups bound to the central carbons participate in the union between amino acids? The peptide bond attaches the nitrogen of the amine group of one amino acid to th
what arachnid is beneficial
Mode of nutrition of a rabbit
Define the role of Immunoglobin E in Food Allergy? Immunoglobin E (IgE) helps to eliminate parasites (helminthes) and is responsible for classic allergic reactions commonly ref
What is Carbon Cycle explain briefly? Life on earth is mainly carbon-based. Most of the material substances that make up living organisms consist of organic compounds of carbon
Explain lyases These enzymes (code EC 4) cleave C-C, C-O, C-N and other bonds by elimination, forming double bonds or conversely adding groups to double bonds. Common names
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Explain the Behavioural change communication? One of the reasons for the widespread prevalence of PEM in our country is ignorance due to illiteracy, particularly among the fema
Define Instrument for measurement of absorbed radiation-Colorimeter? The simplest types of, photometric instruments are designed for measurements in the visible region of spect
Caryopsis - Development of Fruit In cereals each carpel has one ovule and therefore the mature fruit has, just one seed. During maturation, very little or no cell divisions ar
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