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Define Methods for Determining the Amount of Microbes in Food?
Following methods can be employed for determining the amount of microbes in the food samples and analyzing their microbiological quality:
1. Standard or Total Plate Counts (SPC/TPC)
2. The Most Probable Number (MPN)
3. Dye Reduction Techniques, and
4. Direct Microscopic Counts (DMC)
We have already learnt about a few of these methods earlier in this manual. First three methods give the viable count, whereas, total number (viable and dead cells) is obtained from DMC.
What would happen to a cell and its offspring if the cells did not go by a G1 phase during their cell cycle? Describe Without a G1 growth phase, the cells would not grow to th
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Headache Associated with Neurological Diseases Headache is a symptom of many nervous system disorders, usually resulting from the distortion of pain sensitive structures. Commo
Defective extra-preputial protrusion of the penis This defect is a result of hypoplasia or a defective penile erection due to a congenital mucosal fold – the frenulum - betwee
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Determine the Clinical use of brain imaging in disease management Clinical use of brain imaging in disease management has also grown, driven by broader availability of scannin
How Athletes benefit from consuming high carbohydrate foods? Athletes benefit from consuming high carbohydrate foods immediately after ending repeated intervals of intense exer
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Is there vaccine against tuberculosis? The vaccine against tuberculosis is known as BCG (bacillus Calmette-Guérin). BCG is not used in some countries where tuberculosis is not
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