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Define Methods for Determining the Amount of Microbes in Food?
Following methods can be employed for determining the amount of microbes in the food samples and analyzing their microbiological quality:
1. Standard or Total Plate Counts (SPC/TPC)
2. The Most Probable Number (MPN)
3. Dye Reduction Techniques, and
4. Direct Microscopic Counts (DMC)
We have already learnt about a few of these methods earlier in this manual. First three methods give the viable count, whereas, total number (viable and dead cells) is obtained from DMC.
Explain the relationship between an agonist muscle and its antagonist as it relates to positional control, functional movement and neuromuscular activation. For example, how the tw
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Define drawbacks for underwater weighing method? Since the major drawbacks with UWW method are that the subject needs to be totally submerged underwater and exhale all of the a
Chromosome walking is the technique for cloning everything in genome around the known piece of DNA (the begning probe). You screen the genomic library for all the clones hybridizi
Assignment on CAM
What is sustainable agriculture? Describe the contribution of biopesticides and biofertilisers in sustainable agriculture.
Determine the Binocular movements Binocular movements are those when the relative movements of both eyes are studied together in the directions, e.g., right or left. There are
Protozoa classification
Define the Prevalence and Incidence of bulimia nervosa? Bulimia nervosa appears to have become more prevalent during the past 30 years. We do not have much data on Indian popul
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