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Define Metabolic utilization of carbohydrates?
Following absorption, the monosaccharides enter the portal circulation and are carried to the liver. Both galactose and fructose are converted to glucose in the hepatocytes. A part of glucose is converted into glycogen while some is catabolised for energy in the liver. The remainder of glucose passes on into the systemic blood supply and is distributed among other tissues such as skeletal muscle, adipose tissue and kidney. Nearly all the cells in the body admit glucose passively by a carrier-mediated transport mechanism that does not require energy. The protein carriers involved in the process are called glucose transporters and are abbreviated GLUT.
Dietary management during Myocardial Infarction? Patients who suffer from an attack of myocardial infarction are hospitalized and are usually kept under strict medical supervis
Define Freeze Concentration? This process has been known for many years and has been applied commercially to orange juice. However, high processing costs due largely to losses
V apour Theory (i) It was proposed by a Greek philosopher Pythagoras in 500 B.C. (ii) Each organ of an animal body emitted some kind of vapour and that a ne
Discuss why Obelia is considered to be of special interest in Zoology as an animal showing an intermediate grade of organization.
Determine the use of OPG An OPG is used to see the possibility for an anterior loop which is found to extend about 1-3 mm anterior to the mental foramen in about 12 per cent
Name two stimulant drugs and state the undesirable side-effects of each. Amphetamine and cocaine are stimulant drugs. The side-effects of amphetamines are high blood pressure;
Q. What are the conditions favouring the outbreak of Staphylococcal food poisoning? • Botulism is caused by the bacteria Clostridium botulinum. • All low acid foods can s
Importance of diversity
Explain Saquinavir Saquinavir (SQV, Fortovase, Invirase) - When administered as a single protease inhibitor, a soft-gel preparation (Fortovase) with improved bioavailability an
In what ways can modern agriculture threaten the survival of species? Modern agriculture destroys the natural vegetation (e.g. woodland, hedgerows) on a site, which means a nat
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