Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Major Sources of water - Water Intake?
The preformed water that we consume as water or as beverage. This will include both preformed water in fluids and in foods. The amount of fluids that we consume as beverages, including water depends on climatic conditions and habit. People living in tropics, where there are greater losses of water due to evaporation from the skin, consume more water than do those in temperate climates, and people who engage in strenuous physical activity drink more than do people leading a sedentary lifestyle. This may amount to as much as 1-2 L/day. This may also be referred to as preformed water in fluids. Foods (other than water and beverages) are the second most important sources of water for the body. Most foods contain 50% water, but milk has the highest amount of water. Fruits and vegetables rank next to milk, while fats and oils do not contain any water, the water contained in cookies, cakes and chocolates are relatively low. This entire group contributes to 25-30% of daily water intake. This may also be referred to as preformed water in foods.
How Sugar is used in Custards? While flour protein forms the structure of baked goods, custards are composed of egg protein structures. If the egg white solidifies too early al
Controlled Hypothermia Although birds and mammals frequently function in the homeothermic mode and maintain relatively high stable temperatures, many mammals and some birds ha
How is the body of gastropods divided? The body of gastropods is separated into three main portions: a) Head, b) The visceral mass and c) Foot.
An 22 year old man is admitted to the emergency department after an automobile accident. He has not lost a large amount of blood, but he suffers from a severe crush injury to hi
In general what are the reagents and products of fermentation? In fermentation glucose (sugar) is degraded into pyruvic acid (every glucose molecule forms two pyruvic acid mole
Q. How is the ovulation date estimated with the control of the woman's body temperature? One method to estimate the exact ovulation day is daily control of the body temperature
Q. Generally how does a male animal realize that the female is receptive to copulation? In most vertebrate species with internal fecundation the females have reproductive cycle
The following histograms were produced using flow cytometry after labelling B-cell lymphocytes with propidium iodide. Histogram A is from a healthy individual while Histogram B is
Define Biosynthesis and Secretion of Thyroid Hormones? Histologically, the functional cells of the thyroid gland are arranged in follicles, which surround a central lumen conta
Q. Why isn't the cooking of vitamin C-containing foods appropriate for vitamin C supply? To obtain vitamin C, for instance, from an orange dessert, the vitamin- containing food
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd