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Define Key Concepts and Facts on Properties of Monosaccharides?
1. All monosaccharides are soluble in water.2. All monosaccharides give Molisch's test.3. Monosaccharides do not give iodine test.4. All monosaccharides are reducing sugars and give a positive Fehling's, Benedict's and picric acid test.5. Fehling's test uses a strong alkali.6. Benedicts test takes place in a weak alkaline medium.7. Barfoed's test is a specific test for monosaccharides.8. Selivanoff's test is given by sugars containing a ketonic group.9. Mucic acid test is given by galactose.10. The osazone crystal has a characteristic shape and melting point and assists in identification of reducing sugars.
Explain the Management of Furcal Perforation 1 st isolate the perforation site. If the perforation is mechanical accidentally occurred: a- It is probably
why left brain controls right side of the body and right brain controls left side of the body....?????
Q. Can mitosis occur in haploid (n) cells and in triploid cells? The mitotic cell division can occur in haploid (n) cells, diploid (2n) cells, triploid (3n) cells, and so on. M
Define Source of Electrons - Growth of Microorganism? Depending upon the source of electrons used by microorganisms, these are known as - a) Lithotrophs (rock eaters) - use
Determine Materials for Separation of Amino Acids by Paper Chromatography? Petridishes (200 mm diameter) with lid, Whatman Chromatographic paper, brown paper, 500 ml separating
Explain the Canal Obstruction File work shorter than the normal apical and feel a great resistance to reach true length. a. A retained instrument o Canal calcification b.
Explain Chemical Structure of saponins? Let us briefly understand their chemical nature. Their structures are characterized by the presence of a steroid or triterpene group, i.
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Heat Exchangers : This is an integral part of cardio pulmonary bypass and is designed to cool and warm the perfusate. non-sterile water from ice bath or warm water passed through
Q. Carbohydrates requirement during diabetes? Carbohydrates: These to a large extent depend on the food habits. Complex carbohydrates with more fibre are recommended to simple
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