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Kc is the equilibrium constants when the concentrations are expressed in moles/litre
Kc = Product of concentrate ions of products / product of concentrate ions of reactants
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Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
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Classification of proteins - Conjugated proteins The molecules of conjugated proteins are made up of simple proteins and non protein material. The non-protein material is known
Draw a typical triglyceride and name its building blocks. Mark centres of chirality. The reaction cascade exact to fatty acid degradation is called "β-oxidation". It take
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