Define japanese criteria for functional foods, Biology

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Define Japanese criteria for functional foods?

The Japanese criteria for functional foods include:

They are food (not capsules, pills/powder) on the basis of naturally occurring food components.
They can and should be consumed as part of normal daily diet.
They have a defined function on the human organism to:

- improve immune function,

- prevent specific disease,

- support recovery from specific diseases,

- control physical and psychic complaints, and

- Slow down the ageing process.

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