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Define isolated soybean proteins in Dairy type products?
Soybean protein isolates are used in non-dairy coffee whiteners, liquid whipped toppings, emulsified sour cream or cheese dressings, non-dairy frozen deserts etc. The basis for these applications is, demand for non-dairy (all-vegetarian, cholesterol-free, allergen-free) food products, as well as economy. Imitation cheeses have been produced from isolated soy proteins, with or without milk whey components. The types of cheeses which can be produced include soft, semi-soft, surface-cultured (imitation Camembert) and ripened hard cheeses.
Explain about the Saponins? These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also presen
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i need to complete a model on loop analysis Java and answer questions on my assignment sheet....any experts to help me do my lab homework?
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