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Define isolated soybean proteins in Dairy type products?
Soybean protein isolates are used in non-dairy coffee whiteners, liquid whipped toppings, emulsified sour cream or cheese dressings, non-dairy frozen deserts etc. The basis for these applications is, demand for non-dairy (all-vegetarian, cholesterol-free, allergen-free) food products, as well as economy. Imitation cheeses have been produced from isolated soy proteins, with or without milk whey components. The types of cheeses which can be produced include soft, semi-soft, surface-cultured (imitation Camembert) and ripened hard cheeses.
Coal can be classified into following categories in the order of rank. Peat: peat is a brown and fibrous mass. It is the first stage of coalification. It is not used as
Define Vitamin K-dependent carboxylation? Vitamin K acts as a cofactor in the synthesis of g-carboxyglutamic acid (Gla) from glutamic acid residues required for the normal coa
Explain Continuous Murmurs and their characterstic in details? These murmurs are continuous throughout systole and diastole. It is due to continuous blood flow in the same dire
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Fungal Infections Intravenous infusion of amphotericin B deoxycholate frequently causes fever and chills, and sometimes headache, nausea, vomiting, hypotension and tachypnea,
Which organs are protected by (a) the skull, (b) the rib cage, (c) the vertebrae? a) The skull safe the brain, b) the rib cage safes the heart, lungs, liver and spleen,
Define Translation Phase of gene expression process? The NDA which the transcript into m RNA is translated into protein with the help of ribosomes, m RNA, amino acids, a number
Admission to the Hospital The philosophy of childcare, whether in the home, hospital, or other community agency, should be consistently one of concern and support for the
Determine the Modification of native starch Modification of native starch can be either physical or chemical. Chemical modification includes reaction of starch with acid or al
Q. Accessory Food Substances or Vitamins ? Bacteria also vary in their need for vitamins or accessory growth factors. Some microorganisms are unable to synthesize some or all o
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