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Define Interaction of Vitamin K with Vitamins A and E?
Excess vitamin A interferes with vitamin K absorption while the a-tocopherol or vitamin E, as we have already studied earlier, also affects absorption, function and metabolism of vitamin K. It may block the regeneration of the reduced form of vitamin K and/or may affect prothrombin formation.
Mr. Smith read that cholesterol was bad for his health so he eliminated all foods and food products containing this molecule. He later found that his cholesterol level dropped only
Concerning the number of hosts how are parasites classified? Parasites that need only one host are known as monoxenous parasites. Parasites that need more than one host for th
Define about the Hyponatremia and Hypernatremia? Serum concentration of sodium is normally regulated within the range of 135 to 145 milimole per litre (a). Hyponatremia is defi
The pancreas performs digestive and hormonal functions. The enzymes secreted by the exocrine tissue in the pancreas help in the break down of carbohydrates, fats, proteins, and
Measures of Evenness The maximum Shannon-Wiener index for a given number of species can be calculated as: The minimum Shannon-Wiener index for a given data set can be c
Malpighian Tubules Other arthropods like insects and myriapods and arachnids have Malpighian tubules, the outgrowths of alimentary canal like excretory organs. Malpighian tub
Carboxypeptidase The inactive zymogen procarboxypeptidase is activated by trypsin .The further action on the polypeptides is carried out by carboxypeptidase which attac
1) The presence of epicardial coronary artery stenosis caused by artherosclerotic plaques is by far the most frequent angiographic finding in any cardiac ischaemic syndrome. 2)
Define some Precautions for Estimation of the Amount of Bacteria? 1. Dilution should be made carefully. 2. Use fresh sterile pipette for making each dilution. 3. Aseptic
Q. What is the constitution of the cartilaginous matrix? The cartilaginous matrix is made of generally collagen type II, collagen fibers, and of proteoglycans, proteins associa
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