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Define interaction of vitamin c with Nicotinic acid?
NAD, NADP and NMN act as constituents of the hydrogen transferring coenzymes in glycolysis, Kreb's cycle and in the oxidation and biosynthesis of lipids. Also, trypotophan present in dietary proteins in converted to niacin. Thus, tryptophan serves as a source of nicotinic acid meets the niacin requirements.
BIOLOGICAL PROPERTIES OF PROTOPLASM - 1 . Respiration - Oxidation of food to liberate energy is respiration. Every living beings respire but every living beings do no
Q. How are inhalation and expiration carried out? The diaphragm exclusive of mammals and the intercostals muscles can contract or relax varying the volume of the thorax the com
Who was Charles Darwin? Charles Darwin was an English naturalist born in 1809 and considered the father of the theory of evolution. At the end of the year 1831, before turning 23
List the goals of targeting blood pressure in diabetics. Goals of targeting blood pressure in diabetics are: Patients with diabetes should be treated to a systolic blood pr
Q. Describe Sampling of grains? The quality of the food grains is assessed starting with the process called sampling. A sample of the product to be evaluated is taken and the
Ur o l it h i a s i s The presence of calculi (urolith) in the urinary system is termed as urolithiasis, and the disease is characterized by distension of bladder and
Explain Historical Example of connecting models and data? An excellent instance of a program that links theory and data is collaborative work on the population dynamics of flou
The three charges in the figure below are at the vertices of an isosceles triangle. Let q = 7.00 nC and calculate the electric potential at the midpoint of the base.
What are the secondary roots? In origin how the secondary roots differentiate from shoots? The Secondary roots are ramifications of the primary (major) root. The secondary root
Define Simple, Compound, Derived Lipids? Simple lipids are fatty acid esters of glycerol, called triacyglycerols or triglycerides (for e.g. fats and oils) or higher alcohols (
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