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Define interaction of vitamin c with Nicotinic acid?
NAD, NADP and NMN act as constituents of the hydrogen transferring coenzymes in glycolysis, Kreb's cycle and in the oxidation and biosynthesis of lipids. Also, trypotophan present in dietary proteins in converted to niacin. Thus, tryptophan serves as a source of nicotinic acid meets the niacin requirements.
Define Advantage & disadvantage of using Algae as source of protein? Advantage Produces proteins which have almost all the Essential Amino acids. Rich in tyrosine
Q. Functions of Colour in Foods? Let us now look at the different functions of colour in details, which are enumerated herewith: 1. The maturity of many fruits and vegetable
Cutaneous respiration in earthworm. The respiration performed by the skin is called cutaneous respiration In earthworm skin is the only organ of respiration. The skin
Explain about the Maurice Theory according to corneal transparency. Maurice Theory: The uniform collagen fibrils are arranged in regular lattice pattern separated b
Dietary fibre Dietary fibre: Typhoid patient has an inflamed intestinal mucosa, which can be easily perforated and ulcerated leading to internal haemorrhage. Thus foods hig
A v i a n tuberculosis Tuberculosis in poultry has not remained a big threat in list of diseases due to commercialization of poultry business. It is a contagious chronic di
Elastase The inactive proelastase is activated by trypsin to the active form elastase. Elastase attacks peptide bonds next to the small amino acid residues such 3s g
Chloroplasts Like mitochondria, chloroplasts are also distinctive organelles of eucaryotic cell. But they are found only in plant cells. Chloroplasts contain membranes forming
Phytoflagellates – Protozoan Phytoflagellates are autotropbs that possess chlorophyll or other related pigments, and store food as fats, oils and starches (other than glycogen
The use of soy protein concentrates in different applications in food industry is highlighted herewith. a. Bakery products Unlesss higher protein fortification leve
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