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Define interaction of vitamin c with Nicotinic acid?
NAD, NADP and NMN act as constituents of the hydrogen transferring coenzymes in glycolysis, Kreb's cycle and in the oxidation and biosynthesis of lipids. Also, trypotophan present in dietary proteins in converted to niacin. Thus, tryptophan serves as a source of nicotinic acid meets the niacin requirements.
Explain about natural pigments There has been an extensive search of the microbial, plant and animal kingdoms for pigments that possess both high tinctorial power/strength (a m
Determine Vitamin A requirements of school children and adolescents? The vitamin A requirement of children and adolescents has been computed from growth curve interpolation dat
Determine the term - Vascular disorders Normal central nervous system functioning can be affected by a number of vascular problems, because blood-vessel disease or damage can g
Statistical Measures - Population A population has a number of group characteristics that are statistical measures unique to the population group and are not the characteristi
Dinitrophenol, DNP, was prescribed in low doses in the 1940's to help obese patients lose weight. It's use for this purpose was discontinued when several users died. DNP makes the
With the development of electron microscopy, it was possible to have an in depth knowledge of the interface between the implant and the tissues. Branemark was the pioneer in the fi
What is the purpose of DNA? Actually, DNA makes you who you are. It has all your heredity info, like your hair color, your personality, etc. No two person's DNA is the similar,
Define Precautions for Estimation of Vitamin c in Chillies? 1. Rinse all glassware with 3% metaphosphoric acid before you begin your practical and subsequently each time you wa
Was there molecular oxygen in the earth's primitive atmosphere? How has that molecule become abundant? The presence of the molecular oxygen in the primitive atmosphere was prob
Biotin (vitamin H) It was revealed that egg yolk could prevent dermatitis and emaciation in rats that were kept on raw egg white a$ the main protein source. The factor of
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