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Define Hydroxybenzoic acid and Hydroxycinnamic acid?
Hydroxybenzoic acid: e.g. ellagic and gallic acids, which are hydrolyzable tannins, present in berries and nuts.
Hydroxycinnamic acid: e.g. caffeic and ferulic acids, which are heat-sensitive. Caffeic acid is a precursor of lignin. Caffeic with qunic acid gives chlorogenic acid. They occur in fruits, vegetables notably seeds, coffee beans, grains, sunflower seeds. Among these, curculnin and chlorogenic ncid have been studied more. Anticarcinogenic effects are attributed to caffeic and ferulic acid. They may act in two ways:
a) Prevent formation of carcinogens from precursors, and
b) Block reaction of carcinogens with critical cellular macroinolecules.
Define Interactions between Volatile Substances and Proteins? Flavour binding may involve adsorption at the surface of food or penetration to the food interiority by diffusion
Explain Irradiation The physical process of exposing an object, system, or a material to a high radiant energy for the sterilization or preservation.
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