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Define Hydroxybenzoic acid and Hydroxycinnamic acid?
Hydroxybenzoic acid: e.g. ellagic and gallic acids, which are hydrolyzable tannins, present in berries and nuts.
Hydroxycinnamic acid: e.g. caffeic and ferulic acids, which are heat-sensitive. Caffeic acid is a precursor of lignin. Caffeic with qunic acid gives chlorogenic acid. They occur in fruits, vegetables notably seeds, coffee beans, grains, sunflower seeds. Among these, curculnin and chlorogenic ncid have been studied more. Anticarcinogenic effects are attributed to caffeic and ferulic acid. They may act in two ways:
a) Prevent formation of carcinogens from precursors, and
b) Block reaction of carcinogens with critical cellular macroinolecules.
Q. What do you understand by Cyanogenic glycosides? Cyanogenic glycosides are present in a number of food plants and seeds. Cassava is a staple dietary item in tropical Afri
Why would we evolve so that when we are stressed our immune system is suppressed? How would this increase survival?
Myelinated fibre Axon is a relatively long process (also quite often referred to as nerve fibre) and can be considered as functionally specialised for conduction of excitation
classification
In the long term reversible causes of heart failure like valvular lesions, myocardial ischemia, uncontrolled hypertension, arrhythmias, alcohol, negative inotropic agents, intracar
Food Chain - Ecosystem In a food chain, the food energy is transformed from a given source through a series of species, each of which eats the one before itself in the chain.
Q. What are the major human diseases caused by fungi? The main human diseases caused by fungi are paracoccidioidomycosis, histoplasmosis, blastomycosis, coccidioidomycosis, or
Define Nutritional Management of Eating Disorders? In the last unit, we focused on weight management. It is important to understand that the problems associated with too much d
Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me
What are the three main steps for a good study of a genetic family tree? Step 1: to determine whether the studied phenotypical form has a dominant or recessive pattern. Step
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