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Q. Define High Density Lipoproteins ?
High density lipoproteins (HDL) are the smallest of the lipoprotein species and transport approximately 20 to 30 per cent of plasma cholesterol. Nascent HDL in the form of bilayer discs containing apoproteins A and phospholipid is secreted by the liver and intestine. Cholesterol ester formed on HDL transfers to other lipoproteins via cholesterol ester transfer protein (CETP) in exchange for triglyceride. Mature HDL consists of two principal subclasses, HDL2 and HDL3.
ANTICOAGULANTS (a ) Heparin (hepar = liver) . It is synthesized by mast cells of connective tissue and liver cells. It is a heteropolysaccharide. It increases the effectivit
Are sex-linked diseases associated only to genes of the X chromosome? There are so many X-linked diseases such like, hemophilia B, hemophilia A and adrenoleukodystrophy, but re
State three ways in which the absorbing surface of the small intestine is increased. The absorbing surface of the small intestine is increased by:- (a) being very long
how temperature acts as limiting factor explain?
Anaphase This phase is of shortest duration. It begins with a sudden separation of the two chromatids of each due to splitting of its centromere and then a slow mov
Pyruvate Pyruvate has three different fates. Under aerobic conditions, pyruvate enters mitochondriaand is converted to acetyl CoA. The acetyl CoA enters thecitric acid cycle.
Q. How is the excretory system of molluscs characterized? Molluscs have one or two pair of spongelike nephridia, similar to kidneys
Q. What do you understand by global warming? The Global warming is the increase in the temperature of the planet due to accumulation of some gases in the atmosphere, especially
DISORDE R RELATED TO NUTRITION AND DIGESTIVE SYSTEM Malnutrition Malnutrition is improper intake of food. Malnutrion covers both undernutrition and overnutrition. Und
Explain of Functional property Browning/Flavour/ Aroma Mode of action Proteins contribute to browning by reacting with lactose and other reducing sugars present in a form
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