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Hexokinase, that catalyzes the first irreversible step of glycolysis, is inhibited by glucose 6-phosphate. Thus when PFK is inhibited and fructose 6-phosphate builds up and so does glucose 6-phosphate due to these two metabolites are in equilibrium by phosphoglucoisomerase. Hexokinase inhibition then reinforces the inhibition at the PFK step. At first sight this seems commonly as it is usually the first irreversible step of a pathway (the committed step) that is the major control step. On this basis, it may appear in which hexokinase should be the main control enzyme not PFK. Furthermore, glucose 6-phosphate the product of the hexokinase reaction can also feed into glycogen synthesis or the pentose phosphate pathway. Thus the first irreversible step which is exclusive to glycolysis is which catalyzed by PFK and therefore this is the main control step.
Q. Health Promotion for the General Population? Targeted to have a healthy, risk free population and involves development of an effective communication strategy to modify indiv
Q. Use of Chemicals to Control and Destruct Microorganisms? Ans. The use of chemicals, as a process of food preservation, has been used since long, ever since man found
S m o k in g of Meat Products The purpose of smoking meat is to develop a distinctive flavour, aroma and appearance. These attributes can also be achieved with liquid smok
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How can the binding of two amino acids for the peptide formation be described? A peptide is formed when a carbon from the carboxyl group of one amino acid is linked to the nitr
Br u c e ll osi s It is also called as Bang's disease or contagious abortion as it causes abortion in late pregnancy and infertility. E t iology: It is cause
CRANIU M - Large, hollow, rounded part of the skull. It's cavity is cranial cavity in it brain is protected. Such animals in which cranium present grouped in craniata.
Explain Functional property of Emulsification Mode of action Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods
Explain the Characteristics of Starch Granule Starch granules, primarily, are made up of amylose (20-30%) and or amylopectin (70-80%) molecules arranged radially. Each granule
Given an individual who is heterozygous at 6 loci, how many different gametic Genotypes are possible? A. 36 B. 12 C. 32 D. 48 E. 64
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