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What is gluconeogenesis? Highlight its significance giving any two examples
Gluconeogenesis (i.e synthesis of new glucose) is the synthesis of carbohydrate from non-carbohydrate source. The significance of gluconeogenesis include: (any two of the following)
During starvation or during periods of limited carbohydrate intake, when the levels of liver glycogen are low, gluconeogenesis is important in maintaining adequate blood sugar concentration since a continual supply of glucose in necessary as'a source of energy for the nervous system and the erythrocytes.
Even when most of the energy requirement of the organism is met by thesupply of fat, there is always a certain basal requirement for glucose which is provided by gluconeogenesis.
What are abiotic factors? Abiotic factors are the nonliving elements that constitute a given environment, as light, temperature, minerals, gases, water, atmospheric pressure, e
Male reproductive disorders due to infections Septicemic infections have a greater affinity for vesicular glands than other regions of the reproductive tract viz. prostate, am
Explain the Bulimia Nervosa? Diagnostic Criteria Bulimia Nervosa patients, unlike those of anorexia nervosa with binge and purge subtype, are typically within the normal weight
Effects of long term malnutrition on adults In adults, once the stored carbohydrates and fats are used up, the body starts using proteins to generate energy. These protei
BRANCHES OF EMBRYOLOGY- 1 . DESCRIPTIVE EMBRYOLOGY This field of embryology is associated with the morphological description of different embryonic stages in the on
Consider a properly functioning positive feedback system whose output variable is not equal to plateau at 1:00 AM. At 1:00 AM, A. when the value of threshold is greater than t
what is ascus ?
Remove the crown for reuse - If the decision is made to remove the crown for reuse - The visibility is increased - Allowing for much easier removal of canal obstructions -
Define the Physical and Chemical Factors That Affect the Pasteurization? There are a few other physical and chemical factors that affect the pasteurization method. These involv
Ground level ozone: Ground level ozone is the ozone present at the lower level of earth atmosphere. It is not emitted directly into the environment but produced by complex chemi
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