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What is gluconeogenesis? Highlight its significance giving any two examples
Gluconeogenesis (i.e synthesis of new glucose) is the synthesis of carbohydrate from non-carbohydrate source. The significance of gluconeogenesis include: (any two of the following)
During starvation or during periods of limited carbohydrate intake, when the levels of liver glycogen are low, gluconeogenesis is important in maintaining adequate blood sugar concentration since a continual supply of glucose in necessary as'a source of energy for the nervous system and the erythrocytes.
Even when most of the energy requirement of the organism is met by thesupply of fat, there is always a certain basal requirement for glucose which is provided by gluconeogenesis.
Briefly describe the principal lines of defence against bacteria entering the blood system. A blood clot forms a barrier to entry by bacteria. White cells ingest and kill bacte
Define Advantages and Disadvantages of Measurement of Cell Mass? Advantage 1. It is a useful technique for estimating fungal and actinomycetes growth. Disadvantages 1.
Define Precautions for Determination of Haemoglobin Content in Blood 1. Potassium cyanide is highly toxic and hence drabkin's solution should not be pippeted by mouth. 2. Dr
How can I construct a fat molecule whose fatty acid tails are 4 carbon atoms long
Temperate rain forests - Ecosystem The temperate rain Forests are colder than any other rain forest and exhibit a marked seasonality with regard to temperature and rainfall. R
Leukotrienes and prostaglandins are produced only when the mast cell undergo degranulation and enzymatic break down of phospholipids in the plasma membrane. The effects formed b
Entropy is the degree of disorder in a system. As the energy is transferred from one form to another form, some of it is lost as heat; as the energy decreases, the disorder in sys
Two parents who are each known to be carriers of an autosomal recessive alleles have four children. None of the children has the recessive condition. What is the probability that o
What are the four types of weak bonds, and how do they differ from each other and from covalent bonds?
Explain nutritional science Dietitians are in a 'helping' profession because the services they provide are beneficial to individuals and society and dedicated to improving th
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