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What is gluconeogenesis? Highlight its significance giving any two examples
Gluconeogenesis (i.e synthesis of new glucose) is the synthesis of carbohydrate from non-carbohydrate source. The significance of gluconeogenesis include: (any two of the following)
During starvation or during periods of limited carbohydrate intake, when the levels of liver glycogen are low, gluconeogenesis is important in maintaining adequate blood sugar concentration since a continual supply of glucose in necessary as'a source of energy for the nervous system and the erythrocytes.
Even when most of the energy requirement of the organism is met by thesupply of fat, there is always a certain basal requirement for glucose which is provided by gluconeogenesis.
WHAT IS THERE BETWEEN THE TRACHEA OF COCKROACH AND RABBIT
Foot as Burrowing Organ The Scaphopoda that usually have burrowing habit, possess foot suitably modified for burrowing purpose. The conical and protrusible foot of Dentalium
Explain about functions of the lacrimal apparatus. Tear Secretion Aqueous tears are secreted by the main (reflex secretion) and accessory (basic secretion) lacrimal
1. DNA must be extensively folded in order to fit inside a nucleus that is less than 10 um in diameter. a. Describe how DNA is folded into chromatin structures of increasing com
Define Disadvantages of using Bacteria as a source of protein? Disadvantages of using Bacteria as a source of protein are as follow: a) If the bacterial strain is very small
Environment and Health- Impact of Air and Water Pollution Environment includes a host of factors of which air and water are the two major components. Air pollution is caused b
Side Effects of Sedatives and Hypnotics: Side effects are same like anti anxiety drugs such as hypotension, palpitation, syncope (fainting), change in libido, physical or psy
Explain Fosamprenavir calcium It is a prodrug of amprenavir, was recently approved by the FDA for use in HAART. In patients who have not lastly been treated with a protease inh
Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
A mother has brought her 2-week-old infant to the emergency department due to the baby's persistent and increasing jaundice. Blood testing reveals that the infant's unconjugated bi
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