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What is gluconeogenesis? Highlight its significance giving any two examples
Gluconeogenesis (i.e synthesis of new glucose) is the synthesis of carbohydrate from non-carbohydrate source. The significance of gluconeogenesis include: (any two of the following)
During starvation or during periods of limited carbohydrate intake, when the levels of liver glycogen are low, gluconeogenesis is important in maintaining adequate blood sugar concentration since a continual supply of glucose in necessary as'a source of energy for the nervous system and the erythrocytes.
Even when most of the energy requirement of the organism is met by thesupply of fat, there is always a certain basal requirement for glucose which is provided by gluconeogenesis.
Snakes Non-poisonous snakes can be brought into the classroom for observation. The diagram shows how a safe cage can be made for keeping a snake. The bottom should be covered w
Q. What are the cells responsible for the production of antibodies? The cells that produce antibodies that is the cells of the humoral immune system are the B lymphocytes (B ce
How does the nervous system get information about the external environment, the organs and the tissues? Information about the conditions of the external and internal environmen
Gastrointestinal Tract Function: As a result of burn injury acute gastric dilation occurs, creating abdominal distention and regurgitations. Malabsorption occurs secondary
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Glucose-1-phosphate to Glycogen The conversion of glucose-1-phosphate to glycogen is through UDPG and glycogen synthase. We shall learn about this later in section under g
What happens if platelets aren''t present in blood?
when the father and the mother of a newborn baby possesses blood group ''O'' +ve,is it possible that the baby can have a blood group ''A'' +ve or ''B''+ve ? Conventionally it shoul
Discuss how the blood sugar level is maintained at a stable level in the well fed and fasting state In the fed state, clearance of blood glucose is mainly by liver via gluc
State the important role of microorganisms The important role of microorganisms was recognised as early as 1838, when J.B. Boussingeutt a French agricultural chemist observed t
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