Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Functional Role of Sugars in Food?
From the consumer's point of view, sugars are basically related with sweetness. Sweetness is essentially a physiological sensation. Thus it has to be tested by human testers; the sweetness of solutions of different concentrations is compared to that of standard sugar solutions until they appear the same. After that the ratio of concentrations offers the sweetness ratio. The most obvious role of sugar in foods is to impart sweetness, however, there are a number of other roles these play in food systems. For example, in candy making, the structural role of crystallization is usually critical. In baked products, sugar not just contributes to the browning of the product, although it may serve to tenderize the product via its action on both the gelatinization of starch and denaturation of protein. Sugars have numerous other functions as well, which make them important ingredients in many foods. They add flavor and functionality that enhances cooking, also contribute to a safe and varied food supply. Replacement of many of the functions of sugars in foods cannot be readily achieved by other ingredients.
how we attempt a question of phylum annilida in exam?
Q What are pneumatic bones? Birds have lightweighted bones with internal spaces filled with air. These bones are called pneumatic bones this feature reduces the corporal densit
electron transport chain
Illustrate the electrophysiology and ion transport of cornea? Electrophysiology and ion transport of cornea: The trans-epithelial potential is 25-35 mV. It is almost 50 p
Explain Sinus Venosus Defect with Partial Anomalous Venous Connection ? In this defect the atrial septal defect is situated just below the orifice of superior vena cava above
What is neiosis
What are cotyledons? Cotyledons, or seed leaves, are structures formed by the embryo of angiosperms to absorb nutrients from the endosperm and to keep and transfer these nutrie
Which of the following variations on translation would be most disadvantageous for a cell? A) translating polypeptides directly from DNA B) using fewer kinds of tRNA C) having only
Explain about the Musculoskeletal System? Osteopenia (decrease in bone mineral content) is observed with aging. There is an average of 30% decline in the bone mineral density f
Describe the structure of alginate The commercially available alginates are white to cream coloured powders. 1% alginic acid solution gives a pH value of 2.9 while it is 2.3 an
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd