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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Discuss the topic
describe iron exchange process
Definitions Oxidation exactly meant 'combination with oxygen' and reduction 'removal of oxygen'. These definitions have been illustrated. Oxidation implies combination with a
state the adverse effect of common air pollution on buildings and health
Explain carbocation intermediate When 3-methyl-1-butene undergoes acid-catalyzed hydration, rearrangement happens because carbocation intermediates are included. (See the solut
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What is anionic intermediate The spectrum is consistent with the formation of an anionic intermediate-a stable Meisenheimer complex. (The dotted lines symbolize resonance delo
A liquid stream containing half n-hexane and half n-pentane at 80°C and 5 atm is fed at a rate of 100 mol/hr to a flash evaporator operating at pressure (P) and 65°C. The decrease
how to do nomenclature in organic chemistry
It is also possible to increase pressure. How does the pressure change influence the thermodynamic and kinetic properties of the reaction? The reaction can proceed at lower te
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