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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Application of chemicals in Food preservatives
Physical Properties of Acrylic Acid a. Acrylic Acid is colourless pungent smelling liquid. Its boiling point is 141°C. b. Acrylic Acid is miscible with alcohol, water and et
Osazone Formation - Test of Glucose Glucose on heating along with excess of phenyl hydrazine in acetic acid provides a yellow crystalline substance, m.pt. 205 ° C.
comparison between acetic acid and acettaldehyde
why f elememnts kept sepertaly in periodic table
what is conductometry and how it work
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how much calcium carbonate does a rain water contain?
What is the pollution?
History of periodic table
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