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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
general principle on metelurgy
Reactions that are classified as oxidation-reduction (redox) reactions all have the common trait that electrons leave one component (that is, getting oxidized) to be taken up by an
limitation of Chrystal field theory
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
Which of the following has the least energy: (1) 2p (2) 3p (3) 2s (4) 4d Ans: 2s
Synthesis of DDT and BHC
1. Discuss how you would go about collecting data for an analysis of the water budget of a region. 2. Discuss the sources and impacts of suspended solids. 3. The reaction o
what is bomb calorimeter in detail?
Biodegradable polymers These are the polymers that are degraded through micro-organisms in an appropriate period so that biodegradable polymers and their degraded products do n
need an idea for chemistry project
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