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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
A township of 25,000 inhabitants is to discharge treated domestic sewage to the neighboring stream which has a least flow of 0.25 m3/s and a 5-day BOD of 3 mg/L. Water consumption
The band model of solids is an extended of the molecular orbital (MO) method. The overlap of atomic orbitals in an extended solid produces rise to continuous bands of electronic en
what is this
Blending is an important unit operation in the chemical and process industries. It is employed in a wide variety of industries including the production of cement and gasoline. C
Q. Explain Emulsion stability? The stability of an emulsion is determined by the viscosity of the continuous phase, presence of an emulsifier, the concentration of the emulsifi
Classify phylum protozoa upto classes giving characters and suitable examples.
Calculate the total heat (in J) needed to convert .777 moles of gaseous ethanol at 300 degrees C and 1 atm to liquid ethanol at 25 degrees C and 1 atm. Extra info: b.p. 78.5 degree
How priming and foamg formedi
what are chemical properties of group 3 elements of transition group of metals
Classic flame photometric experiment: In a classic flame photometric experiment, a solution of the analyte is aspirated within the burner and dispersed into the flame as a fin
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