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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Two solutions are prepared using the same solute: Solution A: 0.27g of the solute dissolves in 27.4g of t-butanol. Solution B: 0.23g of the solute dissolves in 24.8g cyclohexane. W
what is it?
The following cell is used for measuring the partial pressure of oxygen at 700 o C. (Pt) Cu 2 Cu 2 0 / 0.85 ZrO 2 - 0.l5 CaO / O 2 (Pt) Knowing that conduction through the
excited state for sodium
Action of grignard reagents on carbonyl compounds with examples
the reaction of kmno4 nd c2o4 .why does it produce brown colour first
A 64-g sample of germanium-66 is left undisturbed for 12.5 hours. At the end of that period, only 2.0 g remain. What is the half-life of this material? 4. With a half-life of 28.8
Difference between vegetable oils and Mineral oils Property Vegetable oils Minerals oils 1. Composition These ar
stability of cr3+ions from fe3+ions in aqueous medium
how can you explain the fact that lanthinides are highly electopositive?
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