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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
what is symetrycal tribromo benzene
Which type of bonding exists in Li 2 o and CaF 2 respectively : (1) Ionic, ionic (2) Ionic, covalent (3) Covalent, ionic
what is radiometric titration
Ethylbenzene Ethylbenzene has a three-proton triplet and, at somewhat greater chemical shift, in the benzylic proton region, a two-proton quartet. p-Xylene has a six-proton si
Why does calcium sulphate form scales in high pressure boilers
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
Q. Explain about Thiosulphuric Acid? Thiosulphuric acid, H 2 S 2 0 3 , has never been isolated but its salts are well known which contain the thiosulphate ion, S 2 O 2- 3 . Th
priming and foaming
HOW TO PREPARE PTLC
Number of two electron can have the same values of ...... quantum numbers: (1) One (2) Two (3) Three (4) Four Ans: Three
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