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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Can we vary the pressure while phases remain in equilibrium? Consider a system containing only NH 4 Cl(s), NH 3 (g), and HCl(g). Assume that the equilibrium NH 4 Cl(s) ↔ NH
why ionisation energy of aluminium is greater then Ga?
The diffusion current for a standard 1 x 10-4 M solution of hydroquinone is found to be 17.5 µA. An unknown solution of hydroquinone, when diluted tenfold and analysed under simila
Calculate the activity of nuclides: Problem: 100 mg piece of a gold ornament containing 10% copper as impurity was irradiated with thermal neutrons at 2.1×10 11 n/cm 2
What is inductomeric effect with example and what is difference between inductive and inductomeric effect
Consider the 2D shape below. Draw a possible configuration of nodes and cells (at least 15) that could be used to solve for the temperature distribution. Provide equations that wou
The electronic configuration of gadolinium (atomic no. 64) is: (1) [Xe]4s 8 5d 9 6s 2 (2) [Xe] 4s 1 5d 1 6s 2 (3) [Xe]4s 3 5d
the most stable structure of chrysene
Test of proteins - Nitroprusside test Nitroprusside test : Proteins consisting of -SH group give this test. While sodium nitroprusside solution is added to proteins comprising
State about the Point imperfection They are imperfect point-like regions in the crystal. One or two atomic diameters is the typical size of a point imperfection. A substitu
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