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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
a student prepared a solution of sodium carbonate by 2.111g of the solid to a 250.0ml volumentric flask and adding H2O to the mark.Some of this solution was transferred to a burett
Block diagram of atomic fluorescence spectrometry: The instrumentation for AFS consists of atom reservoir that might be a flame or a furnace etc., a basic source emitting the
P-BLOCK GROUP ELEMENTS: The p block elements are belong to group 13 to 18.the outermost electronic configuration is ns2 np1 to ns2 np6.these are called represen
Reaction of ammonia with diborane at 475K gives a compound B3N3H6 known as borazine or borazole: Borazine is best prepared by reducing B-trichloroborazme with sodium borohy
Pre And Primary Processing -Some Basic Concepts In the earlier three units, we learnt about the principles and methods of food processing. Certain issues related to production,
Atomic absorption spectrophotometry: Atomic absorption spectrophotometry (AAS) concerns the absorption of radiation by the atomised analyte element in the ground state. The at
Isoelectronic species are: (1) K + Cl - (2) Na + Cl - (3) Na Ar (4) Na + Ar Ans: K + Cl -
Q. What are the Functional Groups? Ans. A functional group is an atom or group of atoms responsible for most of the chemical properties of a compound. The large number of
how can i make a project work on it?
In order to determine the standard electrode potential of an electrode, the electrode in standard conditions is connected to standard hydrogen electrode (SHE) to constitute a cell.
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