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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Cracking - Artificial process for manufacture of Petrol It is a method in which high boiling fractions containing higher hydrocarbons are heated strongly to decompose them into
When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through
Initially 5 mol of an ideal gas with Cv,m=12.5 J K^-1 mol^-1 are at a volume of 5 dm^3 and a temperature of 300K. If the gas is heated to 373 K and the volume changed to 10 dm^3, w
An aqueous solution has a hydroxyl concentration of 1.75 x 10^-7mol/L. Find the concentration of hydrogen ions in this solution.
Electrophiles - Organic Chemistry Electron deficient species or electron acceptor is an electrophile, It can be categorized into two types : (A) Charged electrophiles (B)
name any 10 chemical compound used at homewith their molecular formula
markonise and anti markonise
what size is an atom
Is sericulture possible at 35 dgree centigrade?
state the adverse effect of common air pollution on buildings and health
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