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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
A sample of caco3 and mgco3 weighing 192 g is ignite to constant weight of 10 g. calculate sample composition.
The de-Broglie wavelength associated with a particle of mass 10 -6 kg moving with a velocity of 10 ms -1 , is: (1) 6.63 x 10 -22 m (2) 6.63 x 10 -29 m
Q. Determine the best method of preparing a stable emulsion? To determine the best method of preparing a stable emulsion like mayonnaise. • learn the process of preparation
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
Applications of photochemistry in day today life
determination of transport number by hittorfs method.
Why does methyl ethanoate not give iodoform test while ethyl ethanoate does? Ans) Iodoform test for esters is the test given by its products on hydrolysis methyl ethanoate give
how to make
Energy of the electron in Hydrogen atom is given by: (1) E n = 131.38/ n 2 x kj mol -1 (2) E n = 131.33/n xkj mol -1 (3) E n = 1313.3/ n 2 x kj mol
various concepts of acid and base
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