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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
what is inducomatric effect?
why sio doesn''t exist under normal conditions
why is the isoelectric point of all amino acids not at ph 7 and what has the ionisable side chains got to do with it?
Why does NO2 dimerise? a) Give an example of linkage isomerism. b) A solution of KOH hydrolyses CH3CH2CH2CH2Cl and CH3CH2CH2Cl. Which one of these is more easily hydrolysed?
Estimation of hardness of water sample by EDTA
how can i make an assignment on this topic
which type of nutrition does yeast have?
explain the law of chemical combination
How To Develop A New Product The process of developing a new product comprises three phases, namely formulation or recipe development, standardization of processing methods,
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