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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Number of orbitats in h sub-shell is: (1) 11 (2) 15 (3) 17 (4) 19 Ans: 11
Physical properties of Alkyl cyanides (1) Alkyl cyanides are neutral substance with pleasant odour, similar to bitter almonds. (2) Alkyl cyanides are Lower members containin
which among the following species have the same no of electrons in its outermost as well as penultimate shell
atomic radius and compared its atomic radius to the other radiuss in its group
Introduction Methods of characterization aim to calculate the products of a reaction. The level of detail expected depends on the circumstances, and calculates the range of met
what is compsitional defect
1. The feed to an ammonia synthesis reactor is 25% (lbmole) nitrogen with the balance hydrogen. The flow rate is 3000 kg/h at 65°C and 95 bar. Calculate the flow rate of nitrogen
how can electromigration be used as property for separaton??
how to determine the percentage of association or dissociation in a solution?
What are total variables and degrees of freedom of a system of two components, when the number of phases is one, two, three etc.? Ans: For two - component systems, degree of
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