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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Atoms with the different numbers of neutrons and same atomic number are known as isotopes. The chemical properties of an element are determined by wildly the charge on the nucleus,
observation of soyabean milk vs natural milk
what is mole
importance of a heat exchanger in a chemical process and mention the different types of heat exchangers
WHAT ARE THE ELEMENTS OF DETERMINED QUALITATIVE ANALYSIS
Basic radical chemical analysis?
positive standard electrode potential and negetive standard electrod potential
Carboxylate salts Carboxylate salts are less reactive than esters in nucleophilic acyl substitution reactions for two reasons. First, resonance stabilization of carboxylate s
High energy bond in the intermediary metabolism
A single covalent bond is build when two atoms share a pair of electrons. Triple and double bonds can be formed when two or three such pairs are shared. A Lewis structure is a repr
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