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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
A 10L helium balloon at a pressure of two bar at 27C. Some O 2 is now inside in balloon and final volume is made 30L. the pressure also fell to 1 bar at similar temperature. the p
Ask qwhy is 5-bromovanillin the major productuestion #Minimum 100 words accepted#
Halides Transition metals react with halogens at high temperatures to form halides. These reactions have very high activation energies; therefore, high temperatures are requ
A mixture is prepared by adding 25.0 mL of 0.185 M Na3PO4 to 34.0 mL of 0.140 M Ca(NO3)2. (a) What mass, in grams, of calcium phosphate will be formed? What will be the concentrati
difference between scales and sludge
In Heisenberg's uncertainty equation Δ x ×Δ p ≥ h/ 4 Π ; stands for: (1) Uncertainty in energy (2) Uncertainty in velocity (3) Uncertainty in momentum (4) Uncert
How many grams are in 4.5 moles of carbon?
Uses of glycol
Spectroscopy: 1. Run IR spectra on both of your purified products and on pinacolone. Comment on any features of interest, including the C=O stretch frequencies. 2. Obtai
detailed explanation of pseudo first order reaction
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