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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
migration of ions,relatuve speed of ions,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
physical properties of acid amide
Discuss the ion exchange process of water softening. Give an account of the variety of mechanisms of Lubrication. Write notes on bulk and solution polymerization techniques.
Q. List the factors influencing product development? The factors influencing product development are growing urbanization, changes in life style, increasing number of small fam
uses of the polymer bakelite
Q. Consider a single-phase system that is a gaseous mixture of N 2 , H 2 , and NH 3 . For each of the following cases, find the number of degrees of freedom and give an example of
A tank contains 50 gal of a solution of NaCl in water (20% wt). To wash the tank, we supply fresh water at 10 gal/min and drain the tank at the constant rate of 10 gal/min. Determi
Permanganate titrations - Oxidation reduction titrations These are titrations where potassium permanganate is utilized as an oxidising agent in acidic medium. The medium is org
Need help figuring out the proper steps on how to solve: What volume of 1.25M HCl in liters is needed to react completely (with nothing left over) with 0.750L of 0.200M Na2CO3? Usi
A useful model of interfacial mass transport makes three assumptions: (i) there is a difference between the concentrations of A at the interface, C A denoted C A in Phases I
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