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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
describe the steps necessary in preparing a standard solution of 1.0 molar NaOH
Rutherford's scattering experiment is related to the size of the: (1) Nucleus (2) Atom (3) Electron (4) Neutron Ans: Nucleus
Give Examples of steric effects These are both examples of steric effects. Placing three highly branched groups around a central boron results in van der Waals repulsions. Thes
The number of electrons involved in the bond formation of N 2 molecule : (1) 2 (2) 4 (3) 6 (4) 10 Ans: 6
formula for producer gas
Determination of oxalate in copper complex
Q) Inside the sun four hydrogen nuclei combine to form a helium nucleus by which cycle? Ans) Proton-proton cycle.
SILENT FEATURES OF ELECTROCHEMICAL SERIES.
Wheat bran The useful role of wheat bran in promoting regularity in colonic function and preventing constipation is generally accepted. In addition, growing research has focu
What is mole?
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