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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
The energy released when one mole of ionic crystal is produced by the combination of the corresponding gaseous (+ve) and (-ve) ions brought from infinite distance is known as latti
difference between organic & inorganic colloides ?
discuss secondary structure of pritien
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
discuss condensation method to prepare lyphobic sols
Ask question in explain that #Minimum 100 words accepted#
Time-of-entry experiments indicate that a gene for resistance to kanamycin, kan-r, is closely linked to a gene for resistance to bacteriophage T5, T5-r. A geneticist has strains of
what is atomic mass?
IUPAC name is given to compounds. Carbon is an element so it will bw called as carbon only. eg. hydrocarbons - CH4=methane C2H6=Ethane
Applications of Photochemistry
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