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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
The angle among the lines joining the nuclei of the bonded atom with a central atom is known as bond angle.
What will happen if you mix nitrogen and hydrogen gas at room temperature? Explain your reasoning. Calculate the mole fraction of NH 3 that would form theoretically at 298.15
What are the different mechanism to produce methanol(CH3OH)?
A student attempting to sulfonate styrene (vinyl benzene) obtains a by product that contains neither sulfur nor oxygen atoms. Efforts to nitrate styrene yield identical results. Of
Q. Distribution coefficients of the salts? The distribution coefficients of the salts of lanthanide elements between organic and water solvents are slightly different. Thus, th
Name the chemical components which constitute nucleotides. Write any two functions of nucleotides in a cell.
calculate the voltage of the cell mg/mg+//cd2+/cd at 250c.when[cd2+]=7*10-11 M,[mg2+]=1.0M and standerd electrode potential=1.97V.
suppose n mmol of solute A in Vaq ml of aqueous solution is extracted with Vorg ml of animmiscible organic solvent. at equilibrium n1 mmol of A will remain in the aqueous layer and
(a) Define the so-called 'colligative' properties, and write brief notes about each of them. (b) A system comprises two liquid components. State whether the system would be lik
given that ksp of MG(OH)2 is 0.000000000089,calculate the solubility of Mg(OH)2 in a solution buffered at pH=9
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