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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
define explosive
Atomic fluorescence spectrometry: In atomic fluorescence spectrometry, the gaseous atoms acquired through flame or electrothermal atomisation are excited to higher energy leve
EXPLAIN THE DIFFERENTIATION OF AROMATIC HYDROCARBONS CYCLOHEXANE AND CYCLOHEXENE
What is happen whenever H2SO4+HNO3 adding to the phenol.give the reaction Ans) Phenol + HNO3(in prescence of sulphuric acid) --> 2-nitrophenol + 4-nitrophenol.
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What is vulcanization The process of vulcanization was discovered by Charles Good Year in 1839. He found that when natural rubber is heated with sulphur, its tensile strength,
4Be9+2He4-6C12+0n1
Concentration of electrons in the conduction band At equilibrium, there is no net current flowing across p-n junction. Concentration of electrons in the conduction band in cond
HYDROGEN Hydrogen is the natural element in the Universe and is a major constituent of stars. It is relatively much less common on Earth but nevertheless forms nearly 1% by mass
what is an acid
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