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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
what is the function of the charcoal in the purification of the 4-nitroanine 2.why is it not possible to obtain 2-and 4-nitroaniline by direct nitration of aniline (phenylamine)
The outer electronic structure 3s 2 3p 5 is possessed by: (1) Cl (2) O (3) Ar (4) Br ans: Cl
chemical properties of dihydrogen
photochemical combination of hydrogen molecule and iodine molecule
In CH2=C=CH2 it is given that the length between H of first carbon at top and H of last carbon at top is L1 and length between H of first carbon at top and H of last carbon at bot
Chemical reactivity of alkynes - Hydrocarbon C Ξ C is less reactive as compared to the carbon-carbon double bond in the direction of electrophilic addition reaction. This is re
The number of unpaired electrons in a chromic ion Cr 3+ (atomic number = 24) is: (1) 6 (2) 4 (3) 3 (4) 1 Ans: 3
calcium acetate
How to prepare preparative TLC plates and how to separate compound by preparative TLC
please read instruction carefully do not accept job if you are not able to do it i only accept high quality work
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