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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
After making an ester by heating a carboxylic acid with alcohol in the presence of concentrated sulfuric acid, water is added to the mixture and the ester seperates out as oily lay
Flash point - Characteristics of Hydrocarbons The minimum temperature at which an oil provides enough vapours to form an explosive mixture with air is considered as flash point
As the electron move away from the nucleus,its potential energy
Q. Briefly explain about Diffusion of Gases? Ans. The following are some important points on the diffusion of gases: Gas molecules have an average kinetic energy
A lab report on the criteria for determining the purity of organic compounds
Q. Illustrate Law of Equilibrium and Equilibrium Constants? Ans. The general equation for a reversible reaction is given by aA + bB -> cC + dD The law of equilibrium
Which of the following substances has covalent bonding: (1) Germanium (2) Sodium chloride (3) Solid neon (4) Copper Ans: Germanium
Give the name of the molecular shape of each of the following. (1 mark each) 1) silicon tetraiodide
what are the reactions of dihydric alcohol?
what are the swelling properties of sephadex (all of them, ie. G-10,G-15,G-25,G-75,G-100,G-150,G-200)? How much do they each swell and in which conditions? Thank you
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