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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
The total magnetic quantum numbers for d-orbital is given by: (1) 2 (2) 0, ± 1, ± 2 (3) 0, 1, 2 (4) 5 ans: 5
1. (a) Reacting Pt 2+ with two equivalents of each of the ligands NO 2 - and en, it is possible to prepare several complexes that could be described as both geometric and opti
Q. Preparation of hot souffle ? i) Melt 12 g butter in a saucepan. Add 12 g flour and stir cook for 1-2 minutes. ii) Gradually add ¼ cup of scalded milk stirring continuou
how is the filtrate prepared in basic radical testing
Physical Properties - Alkenes (i) Alkenes are odourless and colourless. (ii) Alkenes are soluble in organic solvents and insoluble in water. (iii) Physical state of Alken
Q. Consider a single-phase system that is a gaseous mixture of N 2 , H 2 , and NH 3 . For each of the following cases, find the number of degrees of freedom and give an example of
common properties
what is the procedure on how to get degree of unsaturation in a fruit
Principal of radiometric titration
what are the precedure of dillution and dissolution
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