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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
how to calculate the equivalent weight of an ion
Q. Describe about groups or families in periodic table? Every element may be represented by a one or two letter symbol. In the middle of nineteenth century a Russian chemist Dm
preparation of idoform in laboratery
Sometimes more than one valence structure is possible and there shows to be no unique assignment. A familiar organic example is in the disposition of single and double C-C bonds in
why a small amount of an acid is added while preparing solution of potassium dichromate?
For principle quantum numbern= 4 the total number of orbitals having l=3: (1) 3 (2) 7 (3) 5 (4) 9 Ans: 7
the measured dipole moment of-para nitroaniline (6.2D) is larger than the value calculating using empirical group moment (5.2D)
Which of the following is least soluble: (1) BeF 2 (2) NaBr (3) CaF 2 (4
role of silica in cupper abstraction
what are grignard reagants ? how are tthey prepared is laboratory ? what makes them so important in synthetic chemistry?
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