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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Physical Properties of Malonic Acid (a) Malonic Acid is a white crystalline solid. (b) Malonic Acid's melting point is 135°C. (c) Malonic Acid is soluble in water and alc
preparations and structure borazole?
Why the current flow is always oppositte in direction to the conventional current direction? Ans) Availability of free electrons and application of potential difference are the c
Describe the mechanism of ferromagnetism Ferromagnetism is the basic mechanism by which certain materials (like iron) form permanent magnets or/and exhibit strong interactions
polymers based upon availabilty
Why do zinc hydroxide, aluminium hydroxide and lead (II) hydroxide dissolve in excess aqueous sodium hydroxide?
Mention one property which is caused due to the presence of F-centre in a solid. a) Write down Nernst equation for single electrode potential.
synthesis of di and tri substituted benzenes(symmetrical tribromo benzene, 2-amino-5methylphenol, 3-nitro-4-bromobenzoic acid, 3,4-dibromonitrobenzene, 1,2,3-trimethyl benzene) sta
COMPOUNDS A AND B CONTAIN COPPER AND SULPHUR.EACH CONTAINS 20% AND 33.33% EACH BY MASS OF SULPHUR RESPECTIVELY.FIND THE RATIO OF THE ELEMENTS USING THE THIRD LAW OF CHEMICAL COMBIN
Different Atomic Models
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