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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
can any one explain current galvanostatic coulometry ?
OXYGEN Oxygen is the second most electronegative substance after fluorine, and forms thermodynamically stable compounds with usually all elements. It rivals fluorine in the abil
NMR Spectrum of benzyl methyl ether
What are the Stages of heat treatment process All heat treatment processes comprises 3-main steps: (i) Heating of metal/alloy to the predetermined (definite) temperature.
Wurtz reaction and Allylic bromination by N-Bromosuccinimide (A) Wurtz reaction - Ethyl bromide on treatment along with metallic sodium forms butane, ethane and ethylene by inc
Westron_>zn+alcohol->?
THERMOCHEMISTRY The enthalpy changes associated with reaction are dependent upon the temperature. They are also dependent upon the amounts, and the pressure and states of the r
Sulpha drugs: These are synthetic chemotherapeutic agents who consist of sulphonamide, -SO 2 NH 2 set in their organization. These were the firstly effective chemotherapeutic
Ask Dear Sir Greetings Please be informed that I am an expert in Beekeeping at my Univ. We are intending to open new Dept. under the name under Honey Bee Dept. Consequently, we ne
Evolution of succinic acid,Physical and chemical properties of succinic acid,succinic acid uses,succinic acid derivatives,succinic acid production techniques,biotechnology of succi
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