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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Nucleophilic addition reactions: While the addition reaction takes place on account of the initial attack of nucleophile, the reaction is known as a nucleophilic addition react
what is the cycle of caban dioxide and how it flow
What is diagonal relashionship in periodic table
question about decantation
which one is more stable cis or trans
How standard solutions are prepared in industries
Processing of Cereals Owing to the low moisture content, cereals and pulses are relatively stable during storage; and processing is not so much for preservation. However, proc
Explain significance of orthogonality rule
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
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