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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
why a small amount of an acid is added while preparing solution of potassium dichromate?
how to convert Weiss to miller indices
Synthesis of di and tri substituted benzenes
Q. Explain about Magnetic Separation ? This process is based on the difference in magnetic properties of minerals. If the ore but not the gangue is attracted by a magnetic fiel
no mg eqivalent of solute per liter of solution
The abstraction of a hydrogen atom The H-CN bond is stronger than the O-H bond, the abstraction of a hydrogen atom from HCN by the tert-butoxy radical is endothermic by 528 - 4
Addition of Grignard reagents: Grignard reagents react along with carbonyl compounds to offer alcohols. Nature of alcohol lies on the nature of carbonyl compound. Addition o
1.First find the maximum number of carbons chain.Give it to as a parent name. 2.Next find functional groups and give numbering.(Functional group must get minimum number) 3.Ne
WHY PHOSPHATE CONDITIONING IS WOKABLE AT ALL VALUE OF PRESSURE?
how redox reaction influencing in everyday life
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