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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
what is free radical mechanisms
According to Bohr's principle, the relation between principle quantum number and radius of orbit is: (1) r ∞ n (2) r ∞ n 2 (3) ∞1/n (4) r∞ 1/ n 2 Ans: r
What are the Types of Acceptance Tests? There are two main aspects to acceptance testing: Measurement of Acceptability Comparison of acceptability or preference
what are the oxides and halides of d-block elements? mention them groupwise and comment on the stability of their oxidation state.
formation of ammonium ion
Explain carbocation intermediate When 3-methyl-1-butene undergoes acid-catalyzed hydration, rearrangement happens because carbocation intermediates are included. (See the solut
what is dipole moment?
determination of oder of reaction by integral method
Describe Hall Effect? Briefly discuss physical origin and uses of Hall Effect? Ans: If a conducting bar is placed in a magnetic field B ⊥ to its axis and if a current flow
Q. Illustrate Structure of the Water Molecule? Ans. A water molecule is composed of two hydrogen atoms and one oxygen atom covalently bonded together. The following anim
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