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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
what is the unabbreviated electron configuration of lanthanum
Steric effect - Organic Chemistry On account of the existence of bulkier groups at the reaction centre, they makes problem as mechanical interference and with the result the at
how original solution is prepared in case of 1st group of basic radical
how is a peptide bond made through dehydration using a chemical equation?
When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
what are the main water pollutants
why is density of interstitial compounds less than that of parent metal ?
Lattice energy of an ionic compound depends upon: (1) Charge on the ion only (2) Size of the ion only (3) Packing of ions only (4) Charge on the ion and size of the io
We are asked to design a qualitative analysis scheme that can be used to determine which cations are present in a solution containing only four of the following cations: Pb2+, Ag+,
240 g of water at 20 degree C are mixed with a sample of iron at 500 degree C. The final temperature of the system is 42 degree C. Find the mass of the iron sample
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