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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
A tank containing 100 kg of a 60% brine (60% salt) is filled with a 10% salt solution at the rate of 10 kg/min and 78°F. Solution is removed from the tank at the rate of 15 kg/min.
Q. Explain Distillation in purification of metals? Metals with low boiling points, such as cadmium, zinc and mercury will be purified by distillation. The distillation is gener
define free radical mechanism of additon reaction
limitation of lewis is include bond parameter
The phosphate of a metal has the formula MHPO 4. The formula of its chloride would be: (1) MCl (2) MCl 2 (
Q. Describe properties and uses of different silicate glasses and also discuss the importance of annealing in the manufacture of glass.
Q. Name the Oxide Minerals? These minerals consist of oxides of metals, which are formed either by oxidation of sulphide minerals or by direct oxidation of metals. Highly elect
The radius of first Bohr's orbit for hydrogen is 0.53 Å. The radius of third Bohr's orbit would be: (1) 0.79 Å (2) 1.59 Å (3) 3.18 Å (4)4.77 Å
Physical Properties of Oxalic Acid (a) Oxalic Acid is a colourless crystalline solid. It contains two molecules of water as water of crystallisation. (b) The hydrated form h
The ratio of area covered by second orbital to the first orbital is: (1) 1 : 2 (2) 1 : 16 (3) 8 : 1 (4) 16 : 1 Ans: 16 : 1
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