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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
difference between scales and sludge
Relative strength of the bases (Basic nature of -NH2) The dissimilarity in base strength in several amines can be described on the basis of inductive effect. The +I effect incr
Pb(NO)3 + Na3Po4 --> NaNo3 + PbPO4
Q. What do you mean by nucleus of the atom? The nucleus of an atom for the reason that atoms have no net electrical charge scientists reasoned that if an atom contains particle
Write the structures of monomers used in the preparation of: a. Teflon b. PMMA
explain.
Glucose and fructose are epimers so they are differ in their second carbon position and remaining is same so when they react with phenylhydrazeen they give same osazone
Why is it important to know pka of a buffer
1.First find the maximum number of carbons chain.Give it to as a parent name. 2.Next find functional groups and give numbering.(Functional group must get minimum number) 3.Ne
discuss the concentration of cations in the solution copper sulphate and zinc sulphate
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