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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Calculate the molar concentration of the solution essential to obtain the value of 10 molecules per µm2. (For this calculation we suppose that the transfer of the dye molecules fro
Synthesis of glutaraldehyde
1.which of the following is f-block element /
Polyethylene: Polyethylene are formed by polymerization of ethylene under high pressure and at moderately high temperature. The resulting polymers are then subjected to substituti
Why magnesium does not impart any colour to Bunsen flame while calcium does
application of crystallography
ionic bond has low energy
laws of chemical combination
Q. What is Hydrate Isomerism? In a compound, water molecules may be present in either coordinated form or as water of crystallisation In the former case water molecules are di
what is tyndall effecet? can you give an example
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