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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Condensers are an integral part of a distillation process. As we have seen, the vapor feed from the distillation column can enter either a partial condenser or a complete condenser
Explain Bulking of sand The presence of moisture content to particular extent in sand increases the volume of sand. This is due to the fact that the moisture causes ?lm of wate
Take these values into account and comment on the relation between the heat of formation of the gases and the vibrational frequencies again.
assignment
Why p-nitro toluene is higher boiling point than o-nito toluene ? Ans) The term hydrogen bonding is used to define dipole-dipole attractive forces of this type. The proton invol
alloy formation
Physical properties of Salicylic acid (i) Salicylic acid is a colourless needle shaped crystalline compound. (ii) Salicylic acid's m.p. is 156°C. (iii) Salicylic acid is
Q. What is speed of light wave? Ans. Light is just one type of wave. Like all waves it can be characterized by frequency, wavelength and amplitude. Similarly, light waves ca
please tell the observation & inference, when ammonium phosphate (NH4)3PO4 undergoes charcoal cavity test & cobalt nitrate test.....
Explain in words why hydroboration leads to anti-Markovnikov addition of hydrogen whereas most electrophilic addtions to alkenes result in Markovnikov addition.
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