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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
What is the packet of energy called: (1) Electron (2) Photon (3) Positron (4)Proton Ans: Photon
Three-center bonding Example of where the 2c bonding picture is not present is in diborane B2H6. The terminal B-H bonds can be defined in simple 2c terms, but the number of
What is the difference between reaction stoichiometry and composition stoiciometry?
Q. Show Occurrence Extraction of group 16? Oxygen is the most abundant of all elements on earth. Dry air contains 20.946% oxygen by volume in the free form. Oxygen forms about
how dioxygen is transport and stored in human body
how do i calculate the rate of advancement of a week electrolyte
Chromatography - Purification of organic compounds This is a modern technique employed for the separation of mixtures into its components, purification of compounds and as well
Scale up At this phase, sensory analysis consists of tests that compare the production samples with the optimized product. Depending on the resources available, either consume
assignment on antiferromagnatism
The elements of first transition series from variety of oxides of different oxidation states having general formulae MO, M 2 O 3 , M 3 O 6 , MO 2 , MO 3 . These oxides are gene
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