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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Distillation under reduced pressure - Purification of organic compounds This process is employed for the purification of high boiling liquids and liquids that decompose at o
Freons - Halogen Derivatives The chloro fluoro that is derivatives of methane and ethane are called freons. Some of the derivatives are: CHF 2 Cl (monochlorodifluoromethane)
what are postulates of rate theory?
show the mechanism
Barg
Q. What do you mean by Acid Value and Free Fatty Acids? Acid value is a measure of hydrolytic rancidity present in the sample of oil/fat. It reflects the state of freshness o
The quantity of substance liberated, dissolved, or deposited at an electrode is directly proportional to the quantity of electricity passed by the electrolyte.
Q. Definition of Avogadros Hypothesis? Ans. Equal volumes of different gases at the same temperature and pressure contain the same number of molecules. At a given temperatu
What are the physical properties of Glucose?
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