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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
how we can understand a katod in solution
The maximum number of electrons that can be accommodated in the M th shell is: (1) 2 (2) 8 (3) 18 (4) 32 Ans: 18
Q. Explain about Extraction of metals? Extraction of metals is very often done by complex formation. For example, the cyanide process for the extraction of silver and gold is w
Do you do power point assignments and if you do, what is the turn around time?
Harvesting techniques Many different harvesting techniques are used depending on the place of sale, the type of crop and the stage of maturity of the crop to be harveste
how to calculate equivalent weight of LMnO4
Q. Describe the Charles Law and show graph between temperature and volume? Ans. Charles' law describes the relationship between the temperature and the volume of a gas
Solubility - Physical charterstics of monocarboxylic acids The lower most members of the aliphatic carboxylic acid family (upto C 4 ) are extensively soluble in water.
Given that dH for the reaction is -92.2 kJ mol-1, which is larger, the total bond dissociation energy of the reactants or the total bond dissociation energy of the products?
why boron have maximum covalency 4 and others have maximum covalency 6
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