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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Why are they (Lanthanides and Actinides) called Inner Transition Elements?
electronic configuration of lanthanides
Necessary Precautions for Quick Vinegar Process In this process, the following precautions are necessary: a. The concentration of the ethyl alcohol could not be much more th
solvent rates on the rate of reaction
what is amine
what is the difference between molarity and normality
Calculate the activity co-efficient? The solubility of gaseous O 2 at a partial pressure of 1.01 bar and a temperature of 310.2K, ex- pressed as a concentration, is 1.07 *10 -
Average rate of a reaction is defined as the rate of change of concentration per unit time. It is calculated by dividing the total change in concentration of any one of the react
LITHIUM AND BERYLLIUM MARKEDLY DIFFERENT FROM OTHER MEMBERS OF THEIR RESPECTIVE GROUP?.
d orbital
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