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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Experiment on Archimedes' principle Solder a cycle valve to single half of a copper ball tap float. Load inside the other half with lead or lead shot unless the whole just flo
Condensers are an integral part of a distillation process. As we have seen, the vapor feed from the distillation column can enter either a partial condenser or a complete condenser
What will be wave length of a ball of 0.1 kg mass moving with 10 ms -1 velocity
Show that wavefunction ψ1(x) = (2/L) 1/2 sin(πx/L) of a particle in a box is an eigenfunction of the operator d 2 /dx 2 and also calculate the corresponding eigenvalue.
Why Formal charge does not give an accurate picture Formal charge does not give an accurate picture, due to O is more electronegative than H; most of the positive charge is rea
a) Describe why not all of the organic matter in wastewater is converted to carbon dioxide and water in biological treatment. b) What is the importance of the BOD in the charact
WHY PHOSPHATE CONDITIONING IS WOKABLE AT ALL VALUE OF PRESSURE?
Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate ion is one of the strongest oxidants that are called, although the oxidation reaction is relatively slow.
what is chemistry
The main reaction during electrovalent bond formation is: (1) Redox reaction (2) Substitution reaction (3) Addition reaction (4) Elimination reaction Ans: Redox re
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