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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
application of organomethod
describe the various types of velocities?
Tert-butylamine Tert-butylamine cannot be prepared by the Gabriel synthesis because it would require that the nitrogen of phthalimide be alkylated with tert-butyl bromide in an
define ostwals dilution law
explain aldehydes
give 2 examples of compounds that are bonded in the following ways (a) Hydrogen bonding (b)Vander waal forces (c) Co-ordinate covalent bonding. Explain with the aid of diagram how
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
There are five d-orbitals totally existed. These are designated as d xy , d yz , , d xz , and . The shapes of these orbitals are explained below: The three or
WHAT ARE THE ELEMENTS OF DETERMINED QUALITATIVE ANALYSIS
Which of the following compounds is ionic: (1) Kl (2) CH 4 (3) Diamond (4) H 2 Ans: Kl
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