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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
what type of samples are to be pasted on the project of tea leaves
what type of reaction takes place in synthesis of iodoform from acetone by haloform reaction?
Fe3+ + e ------> Fe2+
effects of ano,alous behaviour of beryllium
Test of proteins - Xanthoproteic test Xanthoproteic test : A few proteins give yellow colour along with concentrated nitric acid (formation of yellow stains on fingers when wor
The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH. As pH is one of the factors for the denatura
what is colloid?
types of elecromeric effect and applications
is (NH4)2S react with HNO3?
#question;atom
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