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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Fructose, fruit sugar (C 6 H 12 O 6 ) or ketohexose It is exist in abundance in fruits and therefore is named fruit sugar. It is as well present in cane sugar and honey with gl
Lowest sum rule - iupac system of nomenclature previously it may be noted that, the numbering of the parent chain consisting of two or more substituents was done in such a way
When an electron jumps from L to K shell: (1) Energy is absorbed (2) Energy is released (3) Energy is sometimes absorbed and sometimes released (4) Energy is nei
Advantages of radiometric titration
Illustrate and demonstrate that, for correct mass balance, relative amount of two co-existing phases or micro constituents should be as given by lever rule. The lever rule giv
What are the advantages of graphite furnace AAS? tell the history of graphite furnace AAS
how can the melting point be used to determine the purity of organic compounds
Given the following mass percent compositions, determine the empirical formula: 49.5% C; 5.2% H; 28.8% N; 16.5% O.
Plz tell me the units of absorptivity if it has any units
what are the limitation and uses of triiodomethane
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