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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
The number of electrons in c l - ion is: (1) 19 (2) 20 (3) 18 (4) 35 Ans: 18
what is the chemistry behind the reactions of confirmatory test of sulphide radical of dilute acid group.
Prepare a table that lists the expressions for the dimensionless concentration profiles and catalyst effectiveness factors for slab, cylinder and spherical catalysts.
Q. Derive an expression for the standard molar reaction entropy of a reaction that can be used to calculate its value from the thermodynamic equilibrium constant and its temperatur
Q. Classification of Organic Compounds?Groups of Organic Compounds? Ans. Organic compounds are classified on the basis of their functional groups. The common groups of org
Basics of Periodic Table.
which one contain greater number of moles:96gH2SO4 64gO2 48gch4 10gH2
what is solublity product
general methods of preparation of ethanol
Beilstein test or copper wire test - Halogens A clean copper wire is heated in the Bunsen flame till it does not impart any type of green colour to the flame. The heated side
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