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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
A tank containing 100 kg of a 60% brine (60% salt) is filled with a 10% salt solution at the rate of 10 kg/min and 78°F. Solution is removed from the tank at the rate of 15 kg/min.
Why does p-methoxybenzyl bromide reacts with ethanol faster than p-nitrobenzylbromide Solution) Because o-ch 3 is electron donating group while NO 2 is a electron withdrawing g
factors that effect the solubility of a solute The solubility of a solute is effected by three factors like 1) Nature of solute 2) Nature of solvent 3) Temperature Nature
The ph of an aqueous solution of Ba(OH)2 is 10 if the ksp of Ba(OH)2 is 1*10^-9 then the concentration of Ba+2 ions in the aqueous solution is Ans) [OH(-)] = 10^(-4) 2.
what are the different methods for purifying the organic compounds with examples and applications on these methods in our daily lives or in industry?
How acidic character varies in s block elements
Problem: Let us calculate Q value of the reaction 27 Al (d, α) 25 Mg Answer: Given that masses of 27 Al = 26.981541 2 H = 2.014102 4 He = 4.
nuclear quadruple resonace
Which carbonate mineral reacts readily with cool dilute hydrochloric acid to produce visible bubbles of carbon dioxide gas? Many carbonate minerals.
Q. Describe properties and uses of different silicate glasses and also discuss the importance of annealing in the manufacture of glass.
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