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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Limitations of flame photometry: The limitations of the techniques involve the following. The low temperature of the natural gas and air flame limits a method to simply
Which of the following has maximum number of unpaired electron (atomic number of Fe 26): (1) Fe (2) Fe (II) (3) Fe (III) (4) Fe (IV) An
construction of dry cell
why pcl3 is less polar than sicl4
Hell Volhard-zelinsky reaction In presence of Red P and diffused light or Hell Volhard-zelinsky reaction Carboxylic acid comprising an α-hydrogen react with Cl 2 or Br 2 i
Uses of phosphoric acid
what is colloids
Q. Analysis of water gave the following results H 2 SO 4 = 196Mg/L; MgSO 4 = 24Mg/L, CaSO 4 = 272Mg/L and NaCl = 25Mg/L. Water is to be supplied to the town of the popul
Alum is a chemical (aluminum potassium sulphate) it tends to be whitish powder with various uses.
Aromatic compounds are compounds having one or more benzene rings in it . These compounds satisfies the huckel''s rule. Huckel''s rule:- Compounds contain 4n+2 pi electrons are ar
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