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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Why rate of reaction in zero order is independent of concentration? Solution) Where r is the reaction rate and k is the reaction rate coefficient with units of time / concentrat
Uses of Acetic anhydride (a) Acetic anhydride is used as an acetylating agent. (b) Acetic anhydride is used for the detection and estimation of hydroxyl and amino group.
chemical physical properties and uses
Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
Calculate the pH of 0.100 L of a buffer solution that is 0.22M in HF and 0.53M in NaF
1. A laboratory animal exercised on a treadmill that was connected to a weight with a mass of 250. g through a pulley. The work done by the animal raised the weight through 1.32 m.
Oxidation no of fe in fe2o3
Why 2-methyl propanal gives canizzaro Rex.
which of the following has smallest heat of hydrogenation per mole A) 1-Butene B)trans-2-butene C)cis-2-butene D)1,3-butadiene Ans) D)1,3-
what is allen compound
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