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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
20.0 mL of 0.2 M CaCl 2 diluted with water to 100.0 mL. Calculate [CaCl 2 ], [Ca 2+ ] and [Cl - ]. Produce from concentrated hydrochloric acid (12 M) 3.0 L 0.60 M HCl solution.
The wavelength of a spectral line for an electronic transition is inversely related to: (1) The number of electrons undergoing the transition (2) The nuclear charge of the a
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
What are the systems for which concept of continuum is not applicable and why?
Vat dyes: These dyes are insoluble in water and cannot be helpful directly. These dyes on decline along with sodium hydrosulphite (NaHSO 3 ) in a vat make a soluble compound th
#questiowhy HNO3 is not used for detection of acidic radical of 1st and 2nd group ions?n..
WHEN DISTORTION OCCUR?&HOW IT WORKS?
compare your partition coefficient of acetic acid with the literature and calculate percentage error
Q. Show the Effect of pressure on chemical equilibrium? Ans. In gases, the pressure is proportional to the number of moles of molecules. Reactions accompanied by a change
Amino acids Proteins are a class of biologically significant substance. They are important to virtually all processes in living systems. A few of acids are hormones that offer
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