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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
I want to know about 3 laws of crystallography,there are Law of constancy of inter facial angles,Law of rational indices,Law of symmetry.
How viscosity and surface tension help in ascertaining criteria of purity for organic compounds
Read the recent tribunal case Taylor v Archicentre Ltd (General) [2012] NSWCTTT 348 (a) Provide a summary account of the key material facts concerning the architectu
what are the applications of borazole
Discuss hartree-fock self consistent field theory . what are its demerit.
Merits of atomic fluorescence spectrometry technique: The merit of the AFS methods lies within the greater sensitivity achievable because of low background and interference.
Conductance and conductivity: When a field (electric) is put across an aqueous ionic solution by applying a voltage between two parallel plate electrodes, the cations are attra
Manufacture of acetic acid - Quick vinegar process (a) From ethyl alcohol (Quick vinegar process): Vinegar is 6-10% aqueous solution of acetic acid. It is acquired by fermen
Calculate the pH of 0.100 L of a buffer solution that is 0.22M in HF and 0.53M in NaF
Q. What is Peroxodisulphuric Acid? It is also known as perdisulphuric acid or simply persulphuric acid. The acid can be obtained by the action of chlorosulphonic acid on H 2 0
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