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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Method for Detection of Elements - Oxygen There is no any type of satisfactory qualitative method for the detection of oxygen. Though, its presence can be inferred indirectly.
If 4.5 grams of Nitrogen reacted with 2.6 grams of Hydrogen, identify the following: Limiting Reactant- Excess Reactant- and Theoretical Yield:
We are asked to design a qualitative analysis scheme that can be used to determine which cations are present in a solution containing only four of the following cations: Pb2+, Ag+,
Which one of the following is not the characteristic of Planck's quantum theory of radiation: (1)The energy is not absorbed or emitted in whole number or multiple of quantum
Why alcoholic acidity of maids is expressed as H2SO4?
x gram of metal reacts with chlorine to form y gram of metal chloride.calculate equivalent mass of metal.
2p orbitals have : (1) n=1, l=2 (2) n=1, l=0 (3) n=2 l=1 (4)n=2, l=0 Ans: n=2 l=1
Conditions for geometrical isomerism: Compound will depict geometrical isomerism if it fulfils the subsequent two conditions (i) There should be frozen motion as regards tw
electron partic;e moving as awave
In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to form the products ethanol and propenoic acid by the following overall react
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