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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
what is libermaan''s nitroso reaction .what is mechanism of this reaction
limitation of lewis is include bond parameter
The increasing order (lowest first) for the values of e/m (charge/mass) for: (1) e,p,n,a (2) n,p,e,a, (3) n,p,a,e,
Which forms a crystal of Nacl: (1) Nacl molecules (2) Na + and cl - ions (3) Na andcl atoms (4) None of the above Ans: Na + and cl - ions
how alkenes oxidise with potassium
How to prepare preparative TLC plates and how to separate compound by preparative TLC
1. Of, relating to, or formed at the lowest possible temperature of solidification for any mixture of specified constituents. Used especially of an alloy whose melting point is low
Difference in variation of molar conductivity in dilution for strong and weak electrolyte
write a short note on colour and constitution
why it is called microcosmic salt???
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