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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Characterisation and Purification of organic compounds The study of organic compounds begins along with the characterization of the compound and the determination of its molecu
formula mass of hemoglobin
It is Hydrated Potassium Aluminium Sulfate [ KAl(SO4)2·12H2O ].
What are gredients for chemical and physical properties in lactic acid?
Q. Illustrate Classification of Emulsions? Emulsions are classified as: • Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in
Q1: The complexes of Fe +2 with 1, 10- phenanthroline has a molar absorptivity of about 11,000 L/mol cm in water at 510 nm. A 20 ml water sample thought to contain Fe +2 is mix
Explain the Liquid junctions? Some galvanic cells contain two electrolyte solutions with different compositions. These solutions must be separated by a porous barrier or some o
Quantitative elemental analysis: The instrument used for AFS consists of atom reservoir that might be a flame or a furnace etc., a basic source emitting the features absorptio
Price ceiling problems: The persistent shortage created by price ceiling will in turn pose the following problems: Rationing Government may have to apportion the quantity s
draw dxy and dx2-dy2 atomic orbitals
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