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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
An atom with atomic number 20 is most likely to combine chemically with the atom whose atomic number is: (1) 11 (2) 14 (3) 16 (4) 10 An
100 mol/hr pentane flows through an adiabatic heat exchanger where it is heated isobarically (at 2.5 bar) from 50°C to 250°C. The pentane is heated by contacting pipes filled with
how do i calculate the rate of advancement of a week electrolyte
Explain Composition of individual phase in phase diagram – two phase? If the system point is in a two-phase area of the phase diagram, we draw a horizontal tie line of constant
In the cases that we carried out in lectures we assumed that, in scaling up: If the TIP Speed was constant then (Note: Because D a and D t are constructed at a fixed ratio we
lanthanide element and their electronic configuration
Derivation of Ideal gas equation from the Kinetic theory
Explain the Liquid junctions? Some galvanic cells contain two electrolyte solutions with different compositions. These solutions must be separated by a porous barrier or some o
Boiling point - physical charterstics of monocarboxylic acid Boiling point of carboxylic acids is rise constantly with increase of molecular mass. Boiling points of carboxylic
Explain the statement "Water has bent geometry" Water has bent geometry; that is, the H-O-H bond angle is approximately tetrahedral. Repulsion among the lone pairs and the bond
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