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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
what is the chemical reaction undergone during determination of alcoholic acidity of flour
Consult the inside front cover of the text for a list of common functional groups. (a) nitrile (b) ether
Which of the metal ion will have highest number of unpaired electrons: (1) Cu + (2) Fe + (3) Fe 3+ (4) Co 2+ A
explain diffusion
Which one has zero oxidation state in s block
Correct statement is: (1) K=4s 1 , Cr= 3d 4 4s 2 , Cu= 3d 10 4s 2 (2) K=4s 2, Cr= 3d 4 4s 2 , Cu= 3d 10 4s 2 (3) K=4s 2 Cr= 3d 5 4s 1 , Cu= 3d 10
what are the most important rules of iupac nomenclature that a student should know
what are boilers troubles?how to reduce them?
The total magnetic quantum numbers for d-orbital is given by: (1) 2 (2) 0, ± 1, ± 2 (3) 0, 1, 2 (4) 5 ans: 5
LIST METALIC AND NON METALIC ELEMENTS
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