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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Selecting and Numbering the principal chain Selecting the principal chain : choose the longest continuous chain of carbon atoms consisting of the principal functional
Assume a cell possesses 1000 genes, but at any point in time, ten percent are being used (i.e., "expressed"). If a typical protein has 100 amino acids, what is the total number of
He- is p block element
can -COOH group be attached with the phenyl group of dithizone?
Energy difference is maximum between which of the consecutive energy levels in an atom? solution) According to the line spectrum of hydrogen maximum energy is there between FIRST
Name the phenolic compounds of grapes and their significance . Phenolic acid, anthocyanins, flavonols, flavon-3-ols and tannins are the phenolic compounds of grapes. They preven
Illustrate how a high initial permeability in Fe-Ni alloys helps to reduce the area under hysteresis loop. The most favourably oriented fully-grown domain tends to rotate so a
show me the procedure for the separation of basic radicals
Why magnesium does not impart any colour to Bunsen flame while calcium does
Q. What are the characteristics of drinking water? Sol. Characteristics of drinking water: (1) It should be colourless and odourless. (2) It s
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