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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Which of following carbon has sp3 hybriziation for bond formation.??? Ch3,c2h6,(ch3)3cho
What is the principle of EDTA titration method
The standard free energy change for a reaction is -212.3 kJ mol -1 . If the enthalpy of the reaction is - 216.7 kJ mol -1 , calculate the entropy change for the reaction.
Why the lest packing fraction havig higj of the binding energy
resonating structure of p-nitro aniline
What steps should be taken to minimize the risk of spoilage and wastage of the harvested produce during packing and transportation? What factors need to be considered while t
write a conclusion on this topic
For the n= 2 energy level, how many orbitals of all kinds are possible: (1) 2 (2) 3 (3) 4 (4) 5 Ans: 4
Vapour pressure of water at 293 k is 17.535mmHg calculate the vapour pressure of water at 293 k when 25g of glucose is dissolved in 450 g of water?
what is radiometric titration
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