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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
what are the applications of borazole
A mol 4:1 mixture of He and CH4 is contained in vessel at 20 bar pressure.Due to a hole in the vessel the gas mixture leaks out.the composition of the mixture,effusing out initiall
Determination of Molecular Mass - Victor Meyer method Molecular mass of volatile liquids and solids that can be easily ascertained from the application of Avogadro hypothesis a
Q. How to change in Oxidation Number in Redox Reactions? Ans. In reduction-oxidation, or redox, reactions, atoms undergo changes in their oxidation numbers. Consider th
determination of lattice energy
Isoelectric point - physical characteristic of proteins Each protein has a characteristic isoelectric point for which its ionisation is minimum. Such as amino acids, proteins,
what is the structure and the medicinal uses of BHC,DDT, saccharin, chloramine, antracene.
how is the filtrate prepared in basic radical testing
Simple crystallisation - Purification of organic compounds This is the most general technique used to purify organic solids. It is associated with the concept that whenever
Question: (a) Explain the potential health risk which composting will pose to workers or to those located near a facility. (b) A number of concerns have been shown in regar
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