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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
a) Calculate the energy required to heat 1kg of CO 2 from 400 o C to 600 o C at a constant pressure of 1atm using:- i) The mean heat capacity data given below ii) The heat c
#between p-amino aniline &p-methyl aniline which is more basic?
Plz tell me the units of absorptivity if it has any units
Vulcanization: Vulcanization is very widely used in rubber technology to improve the properties such as low tensile strength, plastic nature, thickness etc. by adding some chemica
why boron shows +3 as well as-3 oxidation states?
The magnetic quantum number specifies : (1) Size of orbitals (2) Shape of orbitals (3) Orientation of orbitals (4) Nuclear stability Ans: Orientation of orbitals
what do you mean by homologous series .
The amino acid glutamine can be produced bythe following equilibrium in the presence of a suitable catalyst. The equilibrium constant for this reaction is 3.5 x 10-3 at 25 oC.
In the following which substance will have highest boiling point: (1) He (2) CsF (3) NH 3 (4) CHCl 3 Ans: CsF
acidity of monocaboxylic acid
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