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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
InstaEDU.com.
Voltammetry: You learnt about voltammetry. Several electrodes, especially the general microelectrodes used in voltammetry were discussed. Then we discussed the common voltamme
Problem 1: What do you meant by Gas Chromatography? Show the quantitative applications of gas chromatography. Definition of Gas Chromatography Briefly explain about Q
solution manual
Carboxylate salts Carboxylate salts are less reactive than esters in nucleophilic acyl substitution reactions for two reasons. First, resonance stabilization of carboxylate s
Factors effecting lattice energy of ionic compound
2. A mixture is prepared by adding 25.0 mL of 0.185 M Na3PO4 to 34.0 mL of 0.140 M Ca(NO3)2. (a) What mass of Ca3(PO4)2 will be formed? (b) What will be the concentrations of eac
equivalent weight of h3po2
Chart of IUPAC NOMENCLATURE
why is soda lime used instead of plain NaOH in preparation of methane?( for class 10)
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