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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Q. Show the Effect of pressure on chemical equilibrium? Ans. In gases, the pressure is proportional to the number of moles of molecules. Reactions accompanied by a change
prepartion
Q. Show the Particle nature of light? Particle nature of light One of the first main clues to the electron structure of atoms was Albert Einstein's explanation of the photoe
Evaluate the relation between rate constant k 1 and k 2 of a first order reaction when temperature changes from 270 K to 300 K and activation energy is zero?
how periodic table is helpful in chemistry give two example
what is the advantages of preparing interstitial compounds
As compared to covalent compounds, electrovalent compounds generally have: (1) Low melting points and low boiling points (2) Low melting points and high boiling points (3
preparation of hydrogen and hydrogen compounds
Direction of the shift of electron pair The direction of the shift of electron pair can be decided on the basis of subsequent points. (i) While the sets related to a multipl
Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
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