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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Q. Use the following information to draw a temperature-composition phase diagram for the binary system of H 2 O (A) and Na 2 SO 4 (B) at p = 1 bar, confining t to the range 20 to
methods of purification of organic compounds with diagrams ..
Which of the following orbital is not possible: (1) 3 f (2) 4 f (3)5 f (4) 6 f Ans: 3 f
Indicate whether the following thermal reactions are allowed concerted reactions by the Woodward-Hoffmann criteria. Classify the reaction according to type. On the basis of
theory of oxidation & reduction titration with examples
Q. Describe Molarity and Molality and what is the basic diffrence between Molarity and Molality? The concentration of a solution is usually expressed as molarity (i.e., M). The
What are three modifications to a polymer that can make it transparent? How will these modifications affect the mechanical properties of the polymer?
Complexes of actinides
Chloroform
Branched chain polymers - Classification of polymers These are polymers where the monomers are connected to make long chains with side chains or branches of dissimilar sizes.
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