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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Q. Describe Peroxomonosulphuric Acid? It is also known as permonosulphuric acid. It is obtained by the action of chlorosulphuric acid on cold anhydrous hydrogen peroxide :
Mechanism of reduction (b)
the reaction of ammonium chloride with sulphuric acid
test for acidic radicals
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Structure of DNA and RNA The sequence of bases along with the DNA and RNA chain makes its primary structure that controls the particular properties of the nucleic acid. An RNA
explain why carbon tetra-chloride does not dissolve in water?
For an electron if the uncertainty in velocity is Δ v , the uncertainty in its position( Δ x ) is given by: (1) hm/ 4 Π Δ b (2) 4 Π / hm Π v
Why NH4Cl and NH4OH are added to the test solution?
2. Oxalic acid is a diprotic acid with the following deprotonation equilibria. A. You have 150 ml of a solution of pure oxalic acid with an unknown concentration.
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