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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Question 1 Write a short note on the following Hydrophobic interaction Sphingolipids Steroid hormones Enzyme specificity Question 2 Define and classify amin
density of gas is 2.86 ltr.the gas maz be-
1. A compound whose empirical formula is CH 3 has a molar mass of 30 g/mol. What is its molecular formula? (3 points) 2. Find the molecular formula for each of the following co
What is the effective nuclear charge of 2s for Fe?
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
Chemical formula for calcium pyrophosphate is ca 2, P 2 O 1. The formula for ferric pyrophosphate will be: (1) Fe 3 (P 2 O 1 ) 3
Ciprofloxacin is used to fight bacterial infections.
How does the substrate concentration affect the speed of enzymatic reactions? Ans) Initially as substrate concentration enhances the speed of the reaction enhances, this happens
Q. Objectives of transition elements of the f-block? After studying this unit you should be able to: distinguish between transition and inner-transition elements, d
Give the styx code of b4h10 and which type of bond present in it?
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