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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
y LAH is strong reducing agent than NaBh4?
what are the equations for Extraction of Ag from argentiferrous lead ?
what is grignard reagent
scale and sludge formation
The electronic configuration of four elements L,Q, P, and R are given in brackets: L ( 1s 2 , 2s 2 , 2p 4 ) Q (1s 2 , 2s 2 , 2p 6 , 3s 2 ,3p 5 ) P ( 1s 2 , 2s 2 2p
Drugs or Medicines from plants 1. Bark of willow tree that consists of salicylic acid. It is employed to take relief from fever and pain. 2. Alkaloid Reserpine that is taken
Q. What is softening of water? Describe deionization method of water softening with diagram. Ans. Softening of water: The process of removing the hardness causing salts from
Determine about the Antiferromagnetic materials Antiferromagnetic materials are materials in which almost all magnetic dipoles are linked up antiparallel to each other. Its sus
What is the purpose of zone refining? In a binary phase diagram (pressure omitted), what is the maximum number of phases which can coexist for at least one degree of freedom?
Chemical properties of monohydric alcohols Characteristic reaction of alcohol are the reaction of the - OH group. The reactions of the hydroxyl group includes either cleavage o
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