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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
what are the chemical properties of protium, deuterium and tritium.
what are the principle underlying the extraction of metals
Rutherford's α particle scattering experiment proved that atom has: (1) Electrons (2 )Neutron (3) Nucleus (4 )Orbitals Ans: Nucleus
migration of ions,relative speed of ions,transport number,determination of ph from EMF method
Reaction of 4 - bromobenzyl chloride with sodium cyanide in ethanol leads to?
Physical properties of dienes
Monosaccharides - Biomolecules These are very simple one unit non-hydrolysable sugars. They have the common formula C n H 2n O n where n changes from 3 to 9 carbon molecules.
The W-cell consists of a cadmium amalgam anode and a mercury-mercurous sulfate cathode with a saturated cadmium sulfate solution as the electrolyte. This cell has been commonly use
Average rate of a reaction is defined as the rate of change of concentration per unit time. It is calculated by dividing the total change in concentration of any one of the react
Principal of radiometric titration
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