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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Methyl Lithium properties and uses
Explain Arhenious theory with utility and limitation?
What is the principle of determining acid insoluble ash content of flour
Nitrite rubbers (Gr-A or Buna-N or NBR): Nitrite rubber is prepared by the copolymerization of butadiene and acrylonitrile in emulsion systems. Properties: 1.
what is the relationship between the rate of cooling and the size of crystals?
notes of chemiluminesence, photophysical process,energy transfer in photochemical reactions
what is cyrogenic technology ?? explain with defination please
The power plants at Geysers use a dry steam cycle. The steam enters the turbine at 250 o C and 30 bars represented by the point 1 in the steam h-s diagram here below. At the outlet
GFAAS is often necessary to add modifiers in order to increase the sensitivity of the techniques.Giving example explain the principles used in the selection of such modifiers,be ca
If the water molecules in 1g of water were uniformly distributed on earth surface , how many such water molecules would there be in 1 cm^2 of earth? Solution) No. of molecules in
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