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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
eperiment on conductometric titration on acids and bases
Q. Place these types of light in order from highest to lowest energy. Infrared light, ultraviolet, radio waves, microwaves, green light? Ans: Highest Energy radio waves
C3N4
Inductive effect - Relative reactivity of aldehydes and ketones The comparative re-activities of aldehydes and ketones in nucleophilic addition reactions might be attributed to
explain colloidal in a huge way with example and diagram
The device through which chemical energy is converted into electrical energy is known as galvanic cell or electrochemical cell or voltaic cell. In a galvanic cell, a redox reaction
what is arrhenius''s theory
4 NH3 + 5 O2 --> 4 NO + 6 H2O How many grams of NO are actually produced when 60.02 grams of ammonia are allowed to react with 96.00 grams of oxygen? ((This is a limiting reactant
what is the chemical properties of acyl halides
WHAT IS THE EQUIVALENT WEIGHT OF Mg(HCO3)2
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