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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Assume that we want to make buffer by dissolving in water some amount of the compound which we selected by the table as given below; After that adding either strong acid (f
why ionisation energy of aluminium is greater then Ga?
How can explain it
The coordination number of Ni in the complex is 4, the configuration of Ni +2 , at first sight, shows that the complex is formed by sp 3 hybridization and it is paramagnetic an
Q. Illustrate Chemical nomenclature? Ans. Chemical nomenclature is the system of names that chemists use to identify compounds precisely. The systematic method of naming c
what is stability of colloids?
what is wet test for acid redicals?
mechanism of make of hexane-1,6-dioic acid by Nitric acid
How many grams of CO2 are produce if 42.0 mol of LiOH react?
how to solve radial equation using the laguerre polynomial
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