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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Uses of phosphoric acid
which of the following has smallest heat of hydrogenation per mole A) 1-Butene B)trans-2-butene C)cis-2-butene D)1,3-butadiene Ans) D)1,3-
Draw the structure of anisole and phenetole
how alkenes oxidise with potassium
explain the cooling curve
conclusion on the topic caustic soda
drawbacks of bohr thory
a small 0.600ml bubble forms at the bottom of a lake where the temperature is 4.0 degrees Celsius and the pressure is 2.40 atm. What volume will the bubble occupy near the surface
#question50 ml of a mixture of NH3 and H2 was completely decomposed by sparking into nitrogen and hydrogen. 40 ml of Oxygen was then added and the mixture was sparked again. After
Choose the best definition of temperature
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