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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
hitorff method
Q. How many degrees of freedom has a system consisting of solid NaCl in equilibrium with an aqueous phase containing H 2 O, NaC(aq), Cl (aq), HC(aq), and OH (aq)? Would it be possi
The correct order of increasing energy of atomic orbitals is: (1) 5p (2) 5p (3) 4f (4) 5p Ans: 5p
Various methods are employed to calculate the rate constant. The method to be adopted and the proper selection depend on the experimental condition and nature of reactants and pr
Physical Properties of Oxalic Acid (a) Oxalic Acid is a colourless crystalline solid. It contains two molecules of water as water of crystallisation. (b) The hydrated form h
Explain about the Impact extrusion Blank is placed over the die and pressed by punch. Metal is squirted upward round the punch. Thickness of the part is fixed by the gap bet
how to make assignmant//
TRANSITION ELEMENTS-MEANS?
during the process of extraction of pure copper from copper pyrite,SiO2 acts as acidic flux which combines with iron oxide(FeO) to form iron silicate(FeSiO3). CuFeS2 + heat ---> Cu
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
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