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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
The number of unpaired electrons in 1s 2 2s 2 2p 4 is: (1) 4 (2) 2 (3) 0 (4) 1 Ans: 2
The amino acid glutamine can be produced bythe following equilibrium in the presence of a suitable catalyst. The equilibrium constant for this reaction is 3.5 x 10-3 at 25 oC.
The electronic configuration 1s 2 , 2s 2 , 2p 1 x , 2p 1 z : (1) Oxygen (2) Nitrogen (3) Hydrogen (4) Fluorine Ans: Nitrogen
where is the asterisk located
chemical properties with reactions of alkali metals
#explain any 1 example of concentration cell question..
(a) How is aniline obtained from benzene? (b) Why are the secondary amines more basic than primary amines? Describe. (c) Write the complete chemical reactions for the convers
The emf of the cell Cd/CdSO4(0.0093M)//CdSO4/Cd is 0.086V at 25°C find the value of X solution
how to find angles and areas with cos and tan
Why do Zr and Hf show similar properties?
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