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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Favourable conditions for electrovalency are: (1) Low charge on ions, large cation, small anion (2) High charge on ions, small cation, large anion (3)High charge on ions,
What is monohaptacity dihaptacity etc ...
in borontriiodide distance between two I atoms is found to be 3.54. if radius of covalent bonded I atom is 1.33. what is covalent radius of boron
define packing of atoms...
What is the chemistry of nitration of naphthalene?
excration of group1 from its materials
When heated calcium hydroxide as well as ammonium chloride reacts to produce water vapor ammonia gas and solid calcium chloride. Presume 5.00g of calcium hydroxide as well as 10.00
two equivalent - one equivalent
8ml of NaOH solution were used to titrate 10ml of H2C2O4.2H2O,C(1/2H2C2O4.2H2O)=0.05ML.
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