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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
what are the 10 characteristics of covalent bonding
assignment of 15 pages on dienes
general properties,diversity and magnitude of organic compound?
#questionQ1. 0.28gm of CaCO3 was dissolved in HCl and the solution was made to one litre with distilled water. 100 ml of the above solution required 28 ml of EDTA solution on titra
Filter A plant pot with a plug of cotton wool in the bottom and a layer of sand little inches deep makes a satisfactory filter for more purposes
A bond with maximum covalent character between non-metallic elements is formed: (1) Between identical atoms (2) Between chemically similar atoms (3) Between atoms of wide
Reaction Intermediates Short lived fragments that are known as reaction intermediates result from homolytic and heterolytic bond fission. The significant reaction substances ar
a nitrogen molecule travel at about 505 m/s at room temperature. find the velocity of a helium atom at the same temperature
Ask question #Minimum 100 words acceptep
In the following reactions , identify each lettered (A,B,C,D,E,F)product.
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