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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
why is the valence electron 4s2 in the elelment Sc21 and not 3d1?
explain nitric oxide becomes brown when released in air
merits& demerits of free radical mechanism
Face cetered cubic structure In FCC structure, the atoms are situated at each of the eight corners and at the centers of all cube faces of the unit cell. Every face centered at
Quantitative analysis: The quantitative analysis could be carried out using standard calibration curve, through standard addition or internal addition method. The method is su
what is eld
Q. Apply Kinetic Molecular Theory to Liquids? Ans. The Kinetic Molecular Theory (KMT) states that the particles of liquids are in constant random motion. Their motion, how
What are the limitations of valence bond theory?
Benzylic halide follows sn1 mechanism always...............the order of halides going sn1 rxn is BENZYL>ALLYL>TERTIARY>SECONDARY>PRIMARY>METHYL beacause of stability, benzyl & ally
When 6.85 grams of the Sr(OH)2.xH2O hydrate are dried in an oven, 3.13 grams of anhydrous Sr(OH)2 are formed.whats the value of x..please answer asap
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