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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Q. Show the Nomenclature compounds? In the earlier days naming of complexes was based on the colour of the complex. For example: Compound Colou
I m confused in chains branches and rings
Calculate how much heat energy is required to raise the temperature of a cube of copper of side 2cm. from 300 to 320k. given: density=8933kg/m cube , atomic weight=63.55, cp=24j/k/
Properties of Styrene Styrene is a colourless liquid, boiling point 145°C. On keeping, it slowly changes into a solid polymer known as meta styrene. The polymerisation is fast
A reaction among sodium hydroxide and hydrogen chloride gas produces sodium chloride and water and a reaction of 22.85g of sodium hydroxide with 20.82g of hydrogen chloride gives o
advantages of reversible reaction
Calculate the molar concentration of the solution essential to obtain the value of 10 molecules per µm2. (For this calculation we suppose that the transfer of the dye molecules fro
The sulphate of a metal has the formula M 2 (SO 4 ) 3 . The formula for its phosphate will be: (1) M(HPO 4 ) 2 (2) M 3 (PO
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
Illustrate and demonstrate that, for correct mass balance, relative amount of two co-existing phases or micro constituents should be as given by lever rule. The lever rule giv
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