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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Explain Solubility of one liquid in another -Liquid–Liquid Equilibria Suppose substances A and B are both liquids when pure. In discussing the solubility of liquid B in li
I WANT FIGURE FOR POENTIONSTAATIC COULOMETRY
Q. How to evaluate mass number? An isotope of an element is recognized by its mass number which is the sum of the number of protons and neutrons in the atom's nucleus. Mas
preparation of idoform in laboratery
If n+l= 6 , then total possible number of subshells would be: (1) 3 (2) 4 (3) 2 (4) 5 Ans: 3
general principle on metelurgy
Q. Iron chloride forms various solid hydrates, all of which melt congruently. The temperatures t of aqueous solutions of various compositions that are saturated with respect to a s
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why does the sulphur has three different valency
how to remember tyhem
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