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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Borosilicate glass: in this boric anhydride is used in place of lime. This glass generally contains 75-81% silica, 10-13.5% B 2 O 3 , 4.5-6% Na 2 O and 2-5% Al 2 O 3 . Sometimes Z
Rancidification - chemical properties of oils and fats On long storage in contact along with air and moisture, oils and fats develop unlikable smell. The process is termed as r
define hardness and its type?
Krypton ( 36 Kr) has the electronic configuration (18 Ar) 4s 2 , 3d 10 , 4p 6 . The 37 electron will go into which one of the following sub-levels: (1) 4f
what are the value of standard oxidation and standaed reduction potential of water
Principle of conductometry?
sourses of errors
What is bayer''s sttains theory
Production Sensory analysis does not stop after the product has been developed and is being produced routinely. However, it is critical that products continue to be analyzed
define pi acid ligand
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