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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Assainment of liquefaction of gases in degree 2 nd sem
In the Lectures where the necessary heat transfer area for the production of aspirin was being discussed, we had calculated (a) the volume of the scaled up version of the tank and
what is silver silver electrode
what are the chemical properties of colloids
There are thirty (30) electrons in benzene. This contains 24 carbon electrons and 6 hydrogen electrons. There are 12 electrons shared among C and H, and 18 among C and C. (6 electr
I m confused in chains branches and rings
Acetylene tetrachloride (Westron), CHCl 2 ·CHCl 2 It is as well called as sym. tetrachloroethane. It is made by the action of chlorine on acetylene in existence of a catalyst
The gas constant, also known as the universal, usually denoted by symbol R is a physical constant which is featured in a large number of fundamental equations in the physical scien
Question: a) Briefly compare the windrow method v/s the aerated static pile composting b) Explain, with the help of a diagram, the role of aeration in turned windrow compos
Preparation Methods of Cycloalkane
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