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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Sources of antioxidants The primary biological role of antioxidant is in preventing the damage that reactive free radical can cause to cells and cellular compounds. In fact, al
When an electron jumps from lower to higher orbit, its energy : (1) Increases (2) Decreases (3) Remains the same (4) None of these Ans: Increases
What are two factors that contribute to the acidity of 2-naphthol
Borazole is very stable because it is aromatic; each nitrogen contributes two p electrons and each boron contributes zero electrons, for a total of six p electrons in the aromatic
Q. Illustrate about Werners Theory? Based on the study of a large number of compounds. Wermer gave the following postulates: • Metal atoms in complexes possess two types o
Explain Bromination of N-N-dimethylaniline Bromination of N,N-dimethylaniline is faster because nitrogen has an unshared electron pair that can stabilize the carbocation inter
what is mesomeric effect ,types ,applications
which compounds will dissolve in alkaline solution after it has undergone reaction with hinsberg reagent
Uses of Oxalic acid or Polyprotic acid (i) Oxalic acid is used in the manufacture of carbon monoxide, formic acid and allyl alcohol. (b) Oxalic acid is used as a laboratory
Explain construction & working of calomel electrode.
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