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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
how to calculate transport number by moving boundary method
Assignment on structure of atom
Discuss hartree-fock self consistent field theory . what are its demerit.
Classification of polymers - On the basis of structure On the basis of structure of polymers these can be classified as (i) Linear polymers (ii) Branched chain polym
how to draw 3D stereoisomers for a compound?
How to write conclusion for this topic hydrides
name the acid present in ant sting and give its chemical formula also give common method to get relief from the discomfort caused by ant sting
#question.i
chemistry and mechanism of action
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
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