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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
The amount of heat liberated when single mole of any substance is completely burnt in oxygen is known as heat of combustion H is negative for heat of combustion.
How are formalin and trioxane related to methanol?
Tests of benzaldehyde - aldehydes and ketones (a) It forms a white precipitate with solution. (b) It creates a yellow precipitate with 2: 4 dinitrophenyl hydrazines. (
what clinical enzymes of medicine?
examples of dakin oxidation
An atom with atomic number 20 is most likely to combine chemically with the atom whose atomic number is: (1) 11 (2) 14 (3) 16 (4) 10 An
The total number of valence electrons in 4.2 gm N - 3 of ion is ( N A is the Avogadro's number): (1) 1.6N A (2) 3.2N A
For azimuthal quantum number l= 3 , the maximum number of electrons will be: (1) 2 (2) 6 (3) 0 (4) 14 Ans: 14
What are the significance of compton effect
Addition polymerization: It involves following three mechanisms: 1. Free radical polymerization 2. Ionic polymerization mechanism 3.
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