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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
drive phase rule
lanthanide element and their electronic configuration
The energy of the electron in the first orbit of He + is -871.6x 10 -20 J . The energy of the electron in the first orbit of hydrogen would be : (1) -871.6 x10 -20 J
In industries 653k is very low temperature so co is the best reducing agent.
lithium and beryllium markedly differ from other members of their respstive groups
The positive charge of an atom is: (1) Spread all over the atom (2) Distributed around the nucleus (3)Concentrated at the nucleus (4) All of these Ans: Concentr
(a) Given the values below, calculate the concentration of benzoyl peroxide required to prepare polystyrene with a number average molar mass of 400,000 by bulk free radical polymer
What is difference between silica used in TLC and HPLC column? TLC is called thin layer chromatography. The simple technique works on the principle of adsorption, where as HPLC i
The equilibrium constant Kp=4 at 1993K for the reaction H2+CO2->H2O+CO. INitially H2 and CO2 having 0.8 moles were injected in 5l flask. Find equilibrium concentration of CO2.
What is happen whenever H2SO4+HNO3 adding to the phenol.give the reaction Ans) Phenol + HNO3(in prescence of sulphuric acid) --> 2-nitrophenol + 4-nitrophenol.
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