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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Average rate of a reaction is defined as the rate of change of concentration per unit time. It is calculated by dividing the total change in concentration of any one of the react
I''ve got a very difficult assignment due in and I need help!
Problem: Let us calculate Q value of the reaction 27 Al (d, α) 25 Mg Answer: Given that masses of 27 Al = 26.981541 2 H = 2.014102 4 He = 4.
Explain in brief about the Wire drawing Drawing: Refers to shaping in a punch press of flat blanks of sheet metal into different shapes. This process is fundamentally forcing
Dielectric loss: These losses occur because of electrons hopping from single lattice site to another in transition metal oxides.
Why can it be said that the enzymatic action is highly specific? Ans) The enzymatic action is highly particular because only particular substrates of one enzyme bind to the acti
Vitamins - Biomolecules Additionally to air, water, proteins, carbohydrates, fats and mineral salts, specific organic substances needed for regulating some of the body procedur
Citrus Fruits A large number of constituents in citrus products have been shown to be capable of preventing or alleviating diseases and promoting health. Vitamin C, E, and car
What is the difference among multimolecular and macromolecular colloids? Give one example of each type. How are associated colloids dissimilar from these two types of colloids?
Q. Main function of Research and Development? The main function of Research and Development in the food processing operation is the development of new products, which can contr
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