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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Which one of the following is considered as the main postulate of Bohr's model of atom: (1) Protons are present in the nucleus (2) Electrons are revolving around the nucleu
what will be presure if tempreture is -73?
how to find atomicity of an element?
State the Functions of oxide layer (i) To mask against diffusion or ion-implant, (ii) To passivate surface electrically and chemically. (iii) To isolate one device from a
Q. Determine mass of an electron? Ans. Three years later after J.J Thomson discovered the electron, the American scientist Robert Millikan used an oil drop experiment to accu
Define Product process problem in experimental design method In food product design, there are two different kinds of system problems - process and mixture problems - that shou
Acetylene tetrachloride (Westron), CHCl 2 ·CHCl 2 It is as well called as sym. tetrachloroethane. It is made by the action of chlorine on acetylene in existence of a catalyst
Q. What are the requirements of drinking water? Explain various methods used for the sterilization of water for municipal supply. ANS. Requirements of drinking water: The e
Nucleophilic Replacement Reactions (i) Several replacement reactions, majorly at the saturated carbon atom in aliphatic compounds like alkyl halides, are brought about by nucl
What are the limitations of valence bond theory?
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