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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
2. Oxalic acid is a diprotic acid with the following deprotonation equilibria. A. You have 150 ml of a solution of pure oxalic acid with an unknown concentration.
The number of appositively charged ions surrounded a certain ion in an ionic crystal lattice is known as co- ordination number.
Write the structures of monomers used in the preparation of: a. Teflon b. PMMA
calculate the molarity of sodiun in 0.66ml water
how does solvation of alkali ions occur
algae
Compound A has the molecular formula C 4 H 8 O 2 . Figure 1 gives the infrared spectra of compound A. Table gives the chemical shifts and multiplicity data of the broad-ban
principle of qualitative analysis of funcional group
absorption
what are antifertility drugs?
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