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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Van der Waals repulsions Because severe van der Waals repulsions occur among the tert-butyl groups in compound A at normal bond lengths and angles, the only way for the molecu
what are the topics should i write for my assignment on mechanism of polymerization
How to know which compound is more stable if heat of formation values are given . Ans) Every compound tend to stay in lowest energy possible to be more stable, the less the energy
A solution contains an unknown amount of osmium at the µg/g level, or below. Chemically pure osmium (Os) may be separated from the solution, but the chemical yields are variable an
laws of chemical combination on report
give three examples with good details
why dipole moment of CH3CL is more than CH3F
hybridization in hydroxyl group
Q. Define Egg foam stability? The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics
gattermann koch reaction mechanism
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