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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Glucose and fructose are epimers so they are differ in their second carbon position and remaining is same so when they react with phenylhydrazeen they give same osazone
Every substance poses exact amount of energy known as internal energy or intrinsic energy (E).
Ratio of radii of second and first Bohr orbits of H atom: (1) 2 (2) 4 (3) 3 (4) 5 Ans: 4
unique properties of colloids
why isoquinoline is weak base as compare to quinoline?
Could you please provide me the priority order of polyfunctional prefixes
what are imperfection in solids
?H value obtained for the reaction NH3 + HCl –› NH4Cl using the thermodynamic data in your lab procedure?
what are the reactions involved using pottasium dichromate method?
what is the class of HS
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