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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Assume that we want to make buffer by dissolving in water some amount of the compound which we selected by the table as given below; After that adding either strong acid (f
why f block is out from periodic table
why does the sulphur has three different valency
SILENT FEATURES OF ELECTROCHEMICAL SERIES.
What is the chemical formula for hard water?
What methods can I use to understand balancing equations?
Osazone Formation - Test of Glucose Glucose on heating along with excess of phenyl hydrazine in acetic acid provides a yellow crystalline substance, m.pt. 205 ° C.
Which electronic configuration is not observing the ( n+ 1) rule: (1) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 1 , 4s 2 (2) 1s 2, sp 2 , sp 6 , 3s 2 , 3p 6 , 3
How do you know if a property is extensive or intensive?
Q. Determine the Ionization in Solutions? Ans. Ionic compounds dissolve in water because the polar water molecule pulls apart the ions of the ionic compound. This process
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