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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
the atomic number of element represents
Preparation Of Raw Materials For Processing All the incoming raw materials, including packaging materials, should be evaluated and monitored to prevent potential contamination
What types of detergent remove oils and fats
why do transition metals form complex salts
The statements: (1) In filling a group of orbitals of equal energy, it is energetically preferable to assign electrons to empty orbitals rather than pair them into a particular o
why original solution is prepared during basic radical analysis
For ns orbital, the magnetic quantum number has value: (1) 2 (2) 4 (3) - 1 (4) 0 Ans:0
The frequency of strong yellow light in the spectrum of sodium is 5.09•10*14s calculated the wavelength of light
Which of the following is least ionic: (1) C 2 , H 5 Cl (2) KCl (3) BaCl 2 (4) C 6 H 5 +
Lipids Lipids are constituents of plants and tissues that are insoluble in water although soluble in organic solvents like ether, carbon tetrachloride, chloroform, or benzene.
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