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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Question: (a) Explain why metals are mostly ductile and ceramics brittle at room temperature. (b) Describe what you understand by the following terms. Use appropriate il
Which quantum number will determine the shape of the subshell: (1) Principal quantum number (2) Azimuthal quantum number (3) Magnetic quantum number (4)Spin quantum nu
Molten sodium chloride conducts electricity due to the presence of: (1) Free electrons (2) Free ions (3) Free molecules (4) Atoms of sodium and chlorine Ans: Free
When the principal quantum number(n= 3) , the possible values of azimuthal quantum number(l ) is: (1) 0, 1, 2, 3 (2) 0, 1, 2 (3) - 2, - 1, 0, 1, 2
Bond strength in hydrocarbons As much shorter is the bond size, the greater is the compression among molecules atomic nuclei and therefore greater is the strength of that bond.
Q. How to calculate Percent Yield? Ans. When you make cookies the recipe may claim to make a certain number of them, but usually in the end there are less. There might be
The correct sequence of increasing covalent character is represented by: (1) LiCl 2 (2) BaCl 2 (3) NaCl 2
Photon absorption for IR spectroscopy Absorption spectroscopy refers to spectroscopic methods which measure the absorption of radiation, as a function of frequency or waveleng
locallized and delocalized bond
The emf of the cell Cd/CdSO4(0.0093M)//CdSO4/Cd is 0.086V at 25°C find the value of X solution
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