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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
What is chemical and physical properties and uses of acid halides and acid anhydrides
When 100ml of M/10 h2so4 is mixed with 500 ml of M/10 naoh then nature of resulting solution and normality of excess of reatant left is 1)Acidic,N/5 2)basic ,N/5 3)Acidic,N/20 3)ac
real life application
i am not able to understand difference between emphasising and reflexive pronoun
P-nitrobenzenediazonium ion The p-nitrobenzenediazonium ion, which is formed in the diazotization reaction, acts as the electrophile in an electrophilic aromatic substitution a
Q. Consider the combustion of methane: Suppose the reaction occurs in a flowing gas mixture of methane and air. Assume that the pressure is constant at 1 bar, the reactant
explain main reason for boiler corrosion ?
write the different units of hardness with their relationship
write about deutorium
This brings us to one thing that uniformly drives students crazy. When anything is measured in the lab, you must keep track of how accurately you can measure it. If you measure you
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