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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Q. Illustrate the descriptive analysis of Sensory method? Sensory methods may be used to quantify the perceived intensities of the sensory attributes of a product. The quantif
which postulate of daltons theory can explain the law of definite proportions
Why can classical (Werner) octaedral complexes with no pi-bonding have between 12-22 valence electrons, whereas octahedral complexes with pi-bonding must have 18 electrons?
Write conditions and reactions for the following conversions: (i) Chloroform into diethylcarbonate (ii) Phenol into salicylic acid (iii) 2-propanone into 2-inethyl-2-prop
The charge of an electron is -1.6 x10 -19 C. The value of free charge on Li + ion will be: (1) 3.6x 10 -19 c (2) 1x 10 -19 c (3) 1.6 x 10 -19
formaldehyde 10 N preparation?
Ortho, meta and para 1. Ortho (or 1, 2-) : if the two substituents are on the adjacent carbon atoms, the compound is said to be ortho (or 1, 2-). 2. Meta (or 1, 3-) : if the
How can we make best use of marigold flowers
Caesiurn chloride crystallises as a body centred cubic lattice and has a density of 4.0 g cm -3 . Calculate the length of the edge of the unit cell of caesium chloride crystal.
what are polyfunctional compounds?expalin the nomenclature of polyfunctional organic compounds with examples
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