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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Metal carbonyls of transition elements constitute another important class of organometallic compounds. All d-block elements which contain only carbonyl ligands are called homolepti
When is fresh produce to harvest? Optimum quality of fruits and vegetables is obtained only when they are harvested at the optimal stage of maturity. A critical time for
what is the name given to the impure copper obtained through this process
Methane - Members of Alkanes It is also termed as marsh gas. (i) Industrial method of preparation: Mathane gas is acquired on a large scale from natural gas by liquefactio
what are protocols
Mechanism of reduction (b)
how much glucose C6H12O6 you need to start with to prepare 4.6 times 10 to power 4 Kg of C2H5OH if the yield in the reaction is %64.5 C6H12O6+3O2= 4CO2+C2H5oh+3H2O
A tank containing 100 kg of a 60% brine (60% salt) is filled with a 10% salt solution at the rate of 10 kg/min and 78°F. Solution is removed from the tank at the rate of 15 kg/min.
what is indicators
Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
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