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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Q. Ash content of a foodstuff? Ash content of a foodstuff represents inorganic residue remaining after destruction of organic matter. It may not be the exact measure of the tot
what is a microscope
formation of scales
The equilibrium cell potential of the galvanic cell Pt | H 2 (g, f =1 bar) HCl (aq, 0.500mol kg -1 ) | Cl 2 (g, f =1 bar) | Pt is found to be E cell, eq = 1.410V at 298.15
What is dielectric strength Dielectric strength- It's the maximum voltage/field gradient (voltage per unit thickness) which the dielectric can withstand without failure/brea
I''ve got a project on ''Chemicals In Medicine'' and i need guidance as i cannot figure out how to conclude my project.Would you please help me ? I hope you''ll pay heed to my earn
A 64-g sample of germanium-66 is left undisturbed for 12.5 hours. At the end of that period, only 2.0 g remain. What is the half-life of this material? 4. With a half-life of 28.8
is relation a=2r+ + 2r- correct for bcc
Types of titrations - Volumetric analysis Titrations can be categorized as : (A) Acid base titrations or alkalimetry and acidimetry (B) Redox titrations or Oxidation redu
difference between ion and free radicals ?
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