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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Nitrogen atom has an atomic number of 7 and oxygen has an atomic number 8. The total number of electrons in a nitrate ion will be: (1) 8 (2) 16 (3) 32
lanthanide element and their electronic configuration
Q. Show the properties of Tetrahydrido borate? Tetrahydrido borate anion BH - 4 has a tetrahedral structure which can be explained on the basis of sp 3 hybridisation of boron
Question 1 Write a short note on the following Hydrophobic interaction Sphingolipids Steroid hormones Enzyme specificity Question 2 Define and classify amin
Ask quapplicatipon of hyperconjugation question comes from neetestion #Minimum 100 words accepted#
Define the both - Direct extrusion and Indirect extrusion Direct extrusion: Billet is placed in a container and forced through the die by a piston. Indirect extrusion:
Chain Lengthening of Aldoses (Killiani-Fischer synthesis) The conversion of an aldose to the next higher member includes the subsequent steps : (a) Creation of a cyanohydrin
Q. What do you mean by Emulsions? Emulsions, as you may already know by now, are colloidal dispersions of a liquid in another liquid with which it is immiscible. Emulsions can
Nomenclature of simple aromatic compounds Aromatic compounds are those that consist of one or more benzene rings in them. An aromatic substance has two major types: (1) Nucl
how to count two oxidation no. of Cl in Ca(OCl)Cl?
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