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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Why lanthanides shows more than 7 coordination number
How urea is considered as organic molecule. Becuase it does not contain C-H or C-C bonds
Cross linked polymers : 1. These are polymers where monomers unit are crosslinked together to make a three dimensional network polymers. 2. These kind of polymers are hard,
Q. Show General Characteristics of group16? The valence shell electronic configuration of Group 16 elements is ns 2 , ns 4 . These elements tend to gain inert gas configuration
Mixtures can always be separated by physical means. Describe how you would separate the components in a mixture of table salt and sand.
What parts of molecular forces are expected to exist between the species in any three of the following pairs constituting mixtures? (a) He and N2 (b) Cl2 and NO- 3 (c) NH
detailed account of paint
Explain and classify vitamins. Name the diseases caused because of lack of any three of them.
Gattermann-koch aldehyde synthesis Benzene is transformed into benzaldehyde by passing a mixture of carbon monoxide and HCl gas within high pressure into the ether solution of
A monosaccharide A has a molecular weight of 150 Da. The two stereoisomers B and C that are both optically inactive form when A reacts with NaBH4. Verify at all stereocenters i
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