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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
tell me about liquification of gases in detail but in most easy words
Factors effecting lattice energy of ionic compound
how will you test for the presence of the halogen in iodoform?
In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to create the products ethanol and propenoic acid by the following overall rea
High energy bond in the intermediary metabolism
what are grignard reagants ? how are tthey prepared is laboratory ? what makes them so important in synthetic chemistry?
Q. Evaluate slice bread on the basis of appearance and taste? Appearance A slice of bread can be having white/creamy white colour at the center and the brown colour on the
The emf of the cell Cd/CdSO4(0.0093M)//CdSO4/Cd is 0.086V at 25°C find the value of X solution
can i have some reactions of p block elements such as in water,with oxygen,in acid etc...
dipole moment of para.nitro aniline is 6.10 D.why
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