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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Electron density vs internuclear distance Electronic density
Gattermann-koch aldehyde synthesis Benzene is transformed into benzaldehyde by passing a mixture of carbon monoxide and HCl gas within high pressure into the ether solution of
advantages and disadvantages of coulometer
Q. Illustrate Classification of Emulsions? Emulsions are classified as: • Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in
p-orbitals of an atom in presence of magnetic field are: (1) Two fold degenerate (2) Non degenerate (3) Three fold degenerate (4) None of these Ans: Non degenerate
Globular proteins These proteins comprise more or less spherical shape (compact structure). α-helics are firmly held up by weak attractive forces of numerous types that are Hyd
Rayon - Semi Synthetic Polymers Rayon is a man made material which contains purified cellulose in the type of long fibres. Cellulose is reacted along with cold NaOH solution to
The electronic configuration of gadolinium (atomic no. 64) is: (1) [Xe]4s 8 5d 9 6s 2 (2) [Xe] 4s 1 5d 1 6s 2 (3) [Xe]4s 3 5d
Position of the substituent - IUPAC system of nomenclature Number of the carbon atoms in the base chain like 1, 2, 3,....... etc. starting from the end that gives lower numb
Acidic Nature of Phenol - Hydrocarbon The acidic nature of phenol is observed in the following: (1) Phenol changes blue litmus to red. (2) Highly electropositive metals r
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