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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
A student wishes to prepare 250ml of a 0.20mol/L solution of oxalic acid (COOH)2.2H2O. a) Calculate the amount (no.of moles) of oxalic acid required. b) Calculate the mass of oxali
Polyethylene: Polyethylene are formed by polymerization of ethylene under high pressure and at moderately high temperature. The resulting polymers are then subjected to substituti
i just need to know if anyone that might know of a website that has the answer key to the book chemistry Prentice Hall Brief Review 2013
explain roults law
Q. Illustrate Crystal Field Theory with s-orbitals? Let us start with s-orbitals which are spherically symmetrical. Any effect due to mutual repulsions between the s-electrons
Q. Illustrate important catalyst of aluminium? Anhydrous AlCl 3 is an important catalyst, used in organic synthesis and in the cracking of petroleum. Al 2 (S0 4 ) 3 as such o
A 4.00-g sample of iodine was reacted completely with excess bromine. The mass of the compound formed was 11.56-g. Determine the empirical formula.
how do we test for functional groups in chemistry lab
the standard EMF of cell Pt/H2
Analysis of oils and fats - Acid value It points out the amount of free acid present in the oil or fat. It is described as the number of milligrams of KOH needed to neutralize
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