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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Atomic fluorescence spectrometry: In atomic fluorescence spectrometry, the gaseous atoms acquired through flame or electrothermal atomisation are excited to higher energy leve
define it
To increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water
NON-ELECTROLYTE SOLUTIONS Composition: A solution is a mixture of two or more substance; this consists of one or more minority substances, the solute(s), dispersed in a ma
how many branches of chemistry?
what are differences and similarities between covalent bond and electrovalent bond
positive standard electrode potential and negetive standard electrod potential
what is the principle of EDTA titration?
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