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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Which of the following atoms and ions are isoelectronic i.e. have the same number of electrons with the neon atom: (1) F - (2) Oxygen atom (
Compounds with similar molecular formula but different properties are known as Isomers and the phenomenon is known as Isomerism.
Test of proteins - Nitroprusside test Nitroprusside test : Proteins consisting of -SH group give this test. While sodium nitroprusside solution is added to proteins comprising
Q. Determine the equilibrium constant? At 298 K, the molar conductivities at infinite dilution of NH 4 Cl, NaOH and NaCl are 129.8,217.4 and 108.9 ohm -1 cm 2 mol -1 respect
obtain the mole of substance in the following. 7.05g Br2
Research essay on Applications of conductometry in process engineering
what will be presure if tempreture is -73?
For the formation of covalent bond, the difference in the value of electron egativities should be: (1) Equal to or less than 1.7 (2) More than 1.7 (3) 1.7 or mor
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determination of transport number by hittorfs method.
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