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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Caculate the amount of heat energy needed to raise the temp. Of the water in a 40 gal (151-kg) home water heater from 19.o celcius (66.2 f) to 60.00 C (140.f
Sharp line source: When the bandwidth of the primary radiation is low with respect to the profile of the analyte absorption, the given amount of analyte would absorb more radi
The number of electrons in [ 40 19 k ] -1 is: (1) 19 (2) 20 (3)18 (4)40 Ans: 40
a) If the sludge concentration in the return sludge line from the secondary clarifier were the similar as the MLVSS concentration, would recycle of return sludge enhances the sludg
Q. Calculate standard state enthalpy of the substance? Ans. To determine ΔH o f for calcium carbonate, calcium and carbon are burned in a calorimeter. Noti
which one is more stable cis or trans
please provide tests in a tabular form
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what is agar-agar
From the EPA the current generation of methane from landfills in the USA is 12.7 MM tons per year (2009). a. Using the Global Warming Potential of the methane at 20 years, 100
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