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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
caustic embrittlement
what are the failure of octate rule
Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
Polyfunctional Organic Compounds Organic elements that have two or more functional groups are known polyfunctional compounds. Their IUPAC names are acquired as follows, 1. P
how to check the quality of sesame oil such as fat, nutrients, etc.,?
Why inductive effect is compared with hydrogen?
what are uses of slag in blast furnace
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write a short notes on borozole
Effects of substituents on the acidity of phenols: Existence of electron attracting group, (for example -NO 2 , -X, - NR + 3 , -CN, -CHO, -COOH) on the benzene ring increases
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