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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to create the products ethanol and propenoic acid by the following overall rea
Maximum number of electrons present in N shell is: (1) 18 (2) 32 (3) 2 (4) 8 Ans: 32
According to Bohr's principle, the relation between principle quantum number and radius of orbit is: (1) r ∞ n (2) r ∞ n 2 (3) ∞1/n (4) r∞ 1/ n 2 Ans: r
Glucose, (C 6 H 12 O 6 ) or Aldo-hexose Glucose is termed as dextrose as it happens in nature as the optically active dextrorotatory isomer. It is as well known as grape sugar
anamolous behavior of berylium
For the dumb-bell shaped orbital, the value of l is: (1) 3 (2) 1 (3) 0 (4) 2 Ans: 1
Q. Illustrate Structure of the Water Molecule? Ans. A water molecule is composed of two hydrogen atoms and one oxygen atom covalently bonded together. The following anim
Strengths of Phenols - Hydrocarbon The comparative strengths of some phenols (as acids) are like this: p-Nitrophenol > o-Nitrophenol > m- Nitrophenol > Phenol Presence of
Q. Evaluate precentage Proteins in Milk ? Milk comprises of casein, lactoalbumins and lactoglobulins. About 82 per cent of the protein in milk is casein and the remaining prot
An element X with the electronic configuration 1s 2 , 2s 2 , 2p 6 , 3s 2 , would be expected to form the chloride with the formula: (1) XCl 3 (2) Xcl 2 (3) XCl
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