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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
what is etard oxidation ?.machanisum
Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
account for the effects of solvents on the wavelength of absorption of the acetone in terms of the hydrogen bonding properties of the solvent used
How acidic character varies in s block elements
Generally ionic bonds are stronger than covalent bonds. This is because in ionic bonds, electrostatic forces of attractin are involved. The positive ion (cation) and the negative
Q. What are the characteristics of drinking water? Sol. Characteristics of drinking water: (1) It should be colourless and odourless. (2) It s
in castner kelnar process sodium metal extract at cathode and calcium also why they do not mix if they extract at same chamber?
An air oven A large tin can is used as an air oven. A hole through the lid fitted with a cork holds a thermo- meter, and the saucer or dish rests on a wire gauze bridge placed
describe any three types of EDTA titrations.
the carbonate process
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