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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Q. Write short notes on priming and foaming. Ans. Priming and foaming: When a boiler produces steam rapidly, some particles of the liquid water are carried along with the s
What is the chemistry of nitration of naphthalene?
What are ferrites? Ferrites are ceramic compounds containing trivalent metal having three valence electrons, iron and oxide of divalent element i.e. metals having two free ele
applications of polymers in electrical and electronics
Oxidation Reduction Titrations The titrations based upon oxidation-reduction reactions are termed redox titrations. The chemical reactions proceed along with transfer of electr
fundamentals of analytical chemistry 8th edition
locallized and delocalized bond
The molecular formula of chloride of a metal M is MCl3 The formula of its carbonate would be: (1) MCO 3 (2) M 2 (Co
Difference between Oils and Fats Oils and fats belong to similar chemical group, although they are different in their physical state. (i) Oils are liquids at normal temperat
formula mass of hemoglobin
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