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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Identify the formula and melting point of hydrate? Iron (III) chloride forms various solid hydrates, all of which melt congruently. Table lists the temperatures t of aqueous so
The valency of sulphur in sulphuric acid is: (1) 2 (2) 4 (3) 6 (4) 8 Ans: 6
explain industrial manufacturing process of westron and explain the advantages and disadvantages of westron
define term hardness,explain units of hardness
Which monomers can undergo free radical, cationic as well as anionic polymerisation with equal ease? CH2=CH2
By the action of CO on methyl alcohol Methyl alcohol and carbon monoxide react together under a pressure of 30 atmospheres and 200°C in presence of a catalyst cobalt octacarbon
what is indicators
state functions of lime and soda in lime soda process
What is T in the indicator Eriochrome Black-T used for the determination of hardness of water?
Tests for acetone - Indigo test and Iodoform test (a) Indigo test: When a small amount of orthonitrobenzaldehyde is added to approximately 2 ml. of acetone and it is diluted al
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