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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Physical properties of Trihydric alcohols (a) Trihydric alcohol is an odourless, viscous, colourless and hygroscopic liquid. (b) Trihydric alcohol has high boiling point tha
Two element have electronegativity of 1.2 and 3.0. Bond formed between them would be: (1) Ionic (2) Polar covalent ( 3) Co-ordinate (4) Metallic A ns: Ionic
Q. Define the Methods of shelf life examination? Methods of shelf life examination are sensory evaluation, chemical analysis and microbiological analysis.
Explaination of general characteristic properties
What is hydrometallurgy
The wave nature of an electron was first given by: (1) De-Broglie (2)Heisenberg (3)Mosley (4)Sommerfield Ans: De-Broglie
Cracking - Artificial process for manufacture of Petrol It is a method in which high boiling fractions containing higher hydrocarbons are heated strongly to decompose them into
Merits of atomic fluorescence spectrometry technique: The merit of the AFS methods lies within the greater sensitivity achievable because of low background and interference.
Coordination Position Isomerism: If in a multinuclear complex the distribution of ligands around the metal centres changes it will result in a different isomer. Such an isomerism
what volume in milliliters of 12.00M nitric acid (HNO3) stock solution would you us to make 750.0 ml of 3.00M nitric acid solution what volume in milliliters of 12.00M nitric acid
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