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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
what is atom
Figure states energy differences for the combustion of hydrogen, an exothermic chemical reaction. The combination of oxygen gas and nitrogen gas to form nitrogen monoxide is an exa
Drying - Chemical Properties of oils and fats Some fixed type of oils, containing glycerides of unsaturated fatty acids comprising two or three double bonds have the trend of s
Principle of conductometry?
decomposition of carbonates
how H+ ions are formed
what is stability of colloids?
procedure and curves for radiometric titration
chemical laws and their verification
We can find a compound is acid or base by using litmus test. Acides turnes red litmus to blue colour, in case of base it turnes blue litmus to red.(or) According to arrhenius
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