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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Q. What are Changes in Matter? Matter is able to undergo two fundamental kinds of changes. Changes that don't alter the composition of matter are called physical changes. Sta
Drying of Organic Substances- purification of organic compounds Several solids are dried first by pressing them gently in between folds of filter papers. Compounds that neither
Determine about the Antiferromagnetic materials Antiferromagnetic materials are materials in which almost all magnetic dipoles are linked up antiparallel to each other. Its sus
Ionic compounds do not have: (1) Hard and brittle nature (2) High melting and boiling point (3) Directional properties (4) Soluble in polar solvents Ans: Direction
How to make RM (Reichert Meissl)?
readings
advantages and dis advantages?
Which of the following has maximum number of unpaired electron (atomic number of Fe 26): (1) Fe (2) Fe (II) (3) Fe (III) (4) Fe (IV) An
The wall thickness can be minimized by insulation layer The wall thickness can be minimized by insulation layers. A typical wall having of a brick layer that has a thickness of
the diagnal relationship in periodic table
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