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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Li + H20 ----> LiOH + H2....if I start with 3.4 mols of H2O , how many mols of H2 can I make?
assignment of plazma
Q. Consider the lime-kiln process CaCO 3 (s) -> CaO (s) + CO2 (g). Find the number of intensive variables that can be varied independently in the equilibrium system under the foll
who formulated the laws of chemical combination?
what is equivalent weight of formaldehyde(HCHO)
Saponification value - Analysis of oils and fats It is quantify of fatty acids denote as esters in oils and fats. It is described as the number of milligrams of KOH needed to s
Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
You may have eaten "astronaut ice cream" as a kid at a science museum or planetarium to experience the type of food eaten by astronauts. Astronaut ice cream is made by chilling the
What is the name of this reaction cycle? Which oxidation product is released from the cycle? What are the decreased products? The reduced products A and B are reoxidiz
surface tension assingnment with diagram
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