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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Q. What are the values of C and F in systems consisting of solid AgCl in equilibrium with an aqueous phase containing H 2 O, AgC(aq), Cl(aq), NaC(aq), and NO 3 (aq) prepared in th
bomb calorimeter
Lab Report Report the mass of KCl and KI in the original unknown sample. Include plot of titration. How do I calculate amount in unknown from titration and what is the curve suppos
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
The diffusion current for a standard 1 x 10-4 M solution of hydroquinone is found to be 17.5 µA. An unknown solution of hydroquinone, when diluted tenfold and analysed under simila
Draw a figure to show splitting of degenerate d orbitals in an octahedral crystal field. How does the magnitude of decide the real configuration old orbitals in a difficult enti
In hydrogen spectrum the different lines of Lyman series are present is : (1 )UV field (2) IR field (3) Visible field (4) Far IR field Ans: UV field
What is the net flux of the uniform electric field of Exercise 1.15 through a cube of side 20 cm oriented so that its faces are parallel to the coordinate planes?
what are the periodicity of periodic properties in d and f block elements?
How can we make best use of marigold flowers
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