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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
How do you explain in the absence of aldehyde group in the pentaacetate of D-glucose? Ans) when you react glucose with acetic anhydrate it forms pentaacetate with 5 OH grops it
LIMITATION OF THIRD LAW OF THERMODYNAMICS
Safety in Preparation of Preparation of trimethyl: 1 Use a round-bottomed flask equipped with a Claisen head (lagged with glass-wool), Quickfit thermometer (very expensive!)
how do we test for functional groups in chemistry lab
Physical properties of Aromatic Nitro Compounds (a) Aromatic nitro compounds are insoluble in water although soluble in organic solvents. (b) They are either pale yellow liq
Why conjugation increasaes the stability of a molecule?
Q. What are the primary source of energy ? Oils and fats form an integral part of the dietaries the world over. In the body they are the primary source of energy. As you know,
Q. Describe Sulphurous Acid ? Sulphurous acid H 2 SO 3 is known only in solution. It exists mainly as a hydrate of sulphur dioxide SO 2 . 7H 2 O two series of salts the bisulp
how to make assignmant//
what are the chemical properties of lactic acid?
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