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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
I want information on physical properties of dihydrogen
does SnCl4 = Tin Chloride
mixture of sulphur carbon and kmno4 is named what
structure of 2-ethylbutanoic acid
What are the 5 Factors that affects crystallization of organic compounds?
Imidazole Imidazole has one nitrogen that has the electronic character of the nitrogen in pyrrole, and one that is like the nitrogen in pyridine, except that it is somewhat m
Dyes Dye is a synthetic and natural colouring matter that is employed in solution to stain materials particularly fabrics. All the coloured substances are not dyes. A coloured
How is kostenecki synthesis of flavonoid used to identify and optimise flavonoid?
Acidic nature of monocarboxylic acids (1) Cause of acidic nature (a) A atom of carboxylic acid may be illustrated as a resonance hybrid of the following structures.
Evaporation theory and describe advantages, disadvantages and application?
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