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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
lithium and beryllium markedly differ from other members of their respective groups.
how ti find numbeer of neutrons in dipositive zinc ion with mass number 70?
Q. Explain about Multidentate ligand? A multidentate ligand which combines with a metal ion through two or more atoms on the ligand simultaneously is called a cheldting agent.
Permanganate titrations - Oxidation reduction titrations These are titrations where potassium permanganate is utilized as an oxidising agent in acidic medium. The medium is org
defind:smulting, rosting,physical and chemical method
molecular chlorine and molecular fluorine combine to form a gaseous product.Under the same conditions of temperature and pressure it is found that one volume of Cl2 reacts with thr
Show by means of equations and reagents, how the following conversion would be achieved? Propyne to butanoic acid
What is the rate of reaction at the optimum temperature? (the starting concentration of the protein was 2 mg/ml, the Extinction coefficient (e) of the chromogenic product is A515 =
assignment
what are the similarities of chemical and physical change
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