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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Salt bridge is a U-shaped tube containing a semi-solid paste of some inert electrolyte like KCl, KNO 3 , NH 4 Cl, etc. in agar-agar and gelatin. An inert electrolyte is one which
What are the effects on transport number?
Define Recipe problem in experimental design method Recipe is one of the most important factors leading to successful food products. A recipe usually includes several ingredie
Conditions which a dye must satisfy and describe them
libermann nitroso reaction
Calculation of empirical formula The steps included in the calculation are as follows, (a) Divide the percentage (%) of each element by its atomic volume. This gives th
what is the relevance of half filled and completely filled orbitals in ionisation enthalphy ditermination
Q. Taste interactions affecting taste quality? Taste interactions- Foods contain a mixture of substances which elicit all four sensations. Modification of one sensation takes p
The reversible hydration of carbon dioxide The reversible hydration of carbon dioxide to carbonic acid is an acid-catalyzed addition of water that is mechanistically identical
Anomolous behaviour of beryllium
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