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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Classification of dyes according to their application Direct dyes: this type of dyes can be directly applied to the fiber, both vegetable and animal, by dipping in hot aqueo
difference between edta and clark method
acidic radicals tests
Q. Effect of substituting emulsifying agents? i) Make A starch gel with ½ T (tablespoon) of cornstarch add ½ cup of water. Cool the gel. Take 2 T of this gel and add it to th
Explain in detail about the thermal oxidation The following reactions take place during thermal oxidation: During oxidation, Si - SiO 2 interface moves into silicon. A
Q. Explain Dalton’s atomic theory? The atomic theory In 1808 John Dalton projected a theory to explain the laws of conservation of matter definite proportions and multiple prop
Q. Test for the presence of argemone oil? This test helps to detect the presence of argemone oil. Argemone mexicana is the plant, which yields seeds of this oil. The seeds ar
Q. Calculate the Slope of a Line from Data Points? Compute the slope of a line that contains these data points (3.0 cm 3 , 6.0 g) and (12 cm 3 , 24 g). To compute the slope of
Write the reactions and the conditions involved in the conversion of: a. Propene to 1-Propanol b. Phenol to Salicyclic acid
quality of soya milk
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