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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
list the advantage and disadvantage teaching methods in chemistry
how to prepare 100ml of 40% urea solution
A solvated electron is a free electron in (solvated in) a solution, and is the least possible anion. Solvated electrons happen widely although they are often not practical directly
,Potassium-42 is a radioisotope that nutritionists use to determine whether the body is effectively using potassium at the cellular level. The half-life of potassium-42 is 12.4 hou
A Galvanic cell or voltaic cell or electrochemical cell is a system in which a spontaneous chemical oxidation- reduction happens and makes electrical energy.
advantages and dis advantages?
DISCUSS THE THEORY OF SOFT AND HARD ACID AND BASE
show how you would sythesise the following compounds, starting with benzene or toluene and any necessary acyclic reagents. Assume para is the major product.
meaning of laws of chemical
Antiseptics doesn''t harm living cells whereas disinfectants harm living cells.and disinfectants are used to sterilize instruments and utensils but cant be used on skin....and the
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