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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Physical properties of Formic Acid (a) Formic Acid is a pungent smelling and colourless liquid. (b) Formic Acid melts at 8.4° C and boils at 100.5° C . (c) Formic Acid i
Azimuthal quantum number for last electron of Na atom is: (1) 1 (2) 2 (3) 3 (4) 0 Ans: 0
Ask question #The first-order rate constant for the decomposition of dimethyl ether is 3.2 ? 10 -4 s -1 at 450 o C. The reaction is carried in a constant volume flask. Initially on
Q. Explain about Pyrometallurgy? Tri pyrometallurgy, the concentrated ore is heated up to a high temperature and reduction is done with a appropriate reducing agent. The differ
determination of oder of reaction by integral method
Which of the following represents the electronic configuration of an element with atomic number 17: (1) 1s 2, 2s 2 , 2p 6 , 3s 1, 3p 6 (2) 1s 2 , 2s 2 , 2p
Question 1: (i) With the aid of a diagram, briefly explain the natural environmental system. (ii) Explain the green house effect, and give 2 examples of green house gases
Interconversion of the resonance structures of carbon monoxide with the curved-arrow notation: Because the carbon in the structure on the left has a sextet of electrons, it
Explain in brief hubles test for any test splution
Molisch's Test - Test on Glucose This is a common test for carbohydrates. Three or Two drops of alcoholic solvent of α-naphthol are involved to 2mL of glucose solution. 1 mL of
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