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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
A gas is a fluid. It has no resistance to change of shape and will expand indefinitely to fill any container in which is held. The molecules or atoms which make up a gas interact o
What is vulcanization The process of vulcanization was discovered by Charles Good Year in 1839. He found that when natural rubber is heated with sulphur, its tensile strength,
1. The feed to an ammonia synthesis reactor is 25% (lbmole) nitrogen with the balance hydrogen. The flow rate is 3000 kg/h at 65°C and 95 bar. Calculate the flow rate of nitrogen
Highest melting point would be of: (1) He (2) CsCl (3) NH 3 (4) CHCl 3 Ans: CsCl
The hydration rate of the deuterium-substituted styrene should vary very little, if at all, from that of styrene itself, because the deuteriums are not transferred in the rate-limi
Q. Llimitations of werners theory? There were inherent limitations with such a simple approach. For example, the following experimental facts cannot be explained on the basis o
how many process there are to extracte copper from copperpyrites/
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
what is the relevance of half filled and completely filled orbitals in ionisation enthalphy ditermination
Preparation of frcon
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