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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
what are the principles of radiometric titration
what do mean by colloids
how to select a parent chain
need to know common methods of preparing acetone/propanone. Need to include chemical equation for reaction that produces that molecule.
#question.what is chemical structures and names of first 20 mono carboxylic acid? .
how to nomenclate bicyclo compounds
Is there any difference b/w solution and mixture?
Q. Briefly explain acid-base titration ? Ans. A valuable laboratory technique used by chemists is called an acid-base titration. A titration is a process in which the c
Q. Explain about Thiosulphuric Acid? Thiosulphuric acid, H 2 S 2 0 3 , has never been isolated but its salts are well known which contain the thiosulphate ion, S 2 O 2- 3 . Th
The equilibrium constant Kp=4 at 1993K for the reaction H2+CO2->H2O+CO. INitially H2 and CO2 having 0.8 moles were injected in 5l flask. Find equilibrium concentration of CO2.
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