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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Out of the following, which compound will have electrovalent bonding: (1) Ammonia (2) Water (3) Calcium chloride (4) Chloro
Why there are tie lines for 3 phase equilibrium however not for 2-phase equilibrium in a two-component system? Lever rule derived from mass balance gives the relative amounts o
Why agar agar is called as an inert electrolyte?
mathematical essay about it
kinds of reactions benzene undergoes and why
how can they used and what its side effects?
Osazone Formation - Test of Glucose Glucose on heating along with excess of phenyl hydrazine in acetic acid provides a yellow crystalline substance, m.pt. 205 ° C.
Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
the periodic table
Q. What are the values of C and F in systems consisting of solid AgCl in equilibrium with an aqueous phase containing H 2 O, AgC(aq), Cl(aq), NaC(aq), and NO 3 (aq) prepared in th
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