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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Classification of carbon molecules in organic compounds The carbon atoms in an alkane molecule may be categorized into four types namely Primary (1 o ), Secondary (2 o ),
Assainment of liquefaction of gases in degree 2 nd sem
50ml of 0.1M NH 4 OH ,25ml NH 4 Cl weere used to make a buffer . what is the PH is if Pk b is 4.8? Solution) The given buffer is a base buffer [NH4OH] =[(50*0.1)/75] [NH4Cl] =[(
a) Calculate the energy required to heat 1kg of CO 2 from 400 o C to 600 o C at a constant pressure of 1atm using:- i) The mean heat capacity data given below ii) The heat c
I want to know how to determine the acid insoluble ash of a flour sample with principle,procedure as well as calculations.
The table below gives intrinsic viscosity values determined by viscometry and weight- average molar mass values determined under the same conditions by static light scattering.
If an electron has spin quantum number of +1/2 and a magnetic quantum number of -1 , it cannot be presented in an: (1) d -orbital (2) f -orbital (3) p -orbital (4)s-
K3[Al(C2O4)3]
Q. Show the rate of decrease in atomic radius? The rate of decrease in atomic radius along the lanthanide series and also along the actinide series is even less than that in th
Conditions for geometrical isomerism: Compound will depict geometrical isomerism if it fulfils the subsequent two conditions (i) There should be frozen motion as regards tw
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