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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
The value of Planck's constant is 6.63x 10 -34 Js. The velocity of light is 3.0x 10 8 ms -1 . Which value is closest to the wavelength in nanometres of a quantum of light with
A 4-m long curved gate is located in the side of a reservoir containing water as shown in Figure. Determine the magnitude of the horizontal and vertical components of the force of
Although CO is well known, SiO does not exist under ordinary conditions. Why is that?
Types of burner system in AAS
define explosive
H+
Q. How can we obtain Boron? Boron is- obtained by the red-action of B 2 O 3 with magnesium or sodium B 2 0 3 is first prepared by strongly katingH 3 B0 3 which is obtained b
write the chemical properties of aromatic compounds.
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Ask question #Minimum association and dissociation of solute 100 words accepted#
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