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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
principle and explanation of radiometric titration
What are electrons
surface tension assingnment with diagram
The structure of external most shell of inert gases is; (1) s 2 p 3 (2) s 2 p 6 (3) s 1 p 2 (4) d 10
free energy and spontaeity
Processing of Cereals Owing to the low moisture content, cereals and pulses are relatively stable during storage; and processing is not so much for preservation. However, proc
Amines - Nitrogen Containing Compounds 1. Amines are observed like derivatives of ammonia where one, two or all three hydrogen atoms are changed by alkyl or aryl group. 2. A
The energy of a radiation of wavelength 8000 Å is E 1 and energy of a radiation of wavelength 16000 Å is E 2 . What is the relation between these two: (1) E 1 =6E 2
How do we prepare trihydric alcohols?
The role of prion in BSE
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