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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
2. Oxalic acid is a diprotic acid with the following deprotonation equilibria. A. You have 150 ml of a solution of pure oxalic acid with an unknown concentration.
INTRODUCTION : In this exercise you will learn various steps and procedures adopted while purchasing lab-related items. This exercise will acquaint you with practices of preparing
Point of differences between boron and silicon
what are the uses of sublimation under reduced pressure in chemistry
The only nonradioactive isotope of fluorine has 9 protons and 10 neutrons. a. What is its mass number. b. Write the full symbol of this atom.
In what aspect lithium resembles magnesium ?
what is the concentration of ammonium sulphate solution and how it is prepared?
Vacancies A vacancy is a lattice position that is vacant due to the atom is missing. It is formed when the solid is formed. Vacancies are simply empty atom site.
Uses of Biodegradable polymers Biodegradable polymers are utilized basically for medical goods like surgical tissue, sutures in enlargement materials or for controlled drug fre
Uses of oils and fats (a) Several oils and fats are used as food material. (b) Oils and fats are employed for the manufacture of glycerol, fatty acids, soaps, candles, veget
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