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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Unlike components of the 3 d series, 4 d and 5 d elements have little simple aqueous cationic chemistry. The main exceptions are La3+ and Y3+, and Ag+, which builds some soluble
why firstly test for ammonium radicals before analysis of cation radicals
explan the calomen electrode
Write down the chemical equation for this process:- Haber-Bosch Process
An element have atomic weight 40 and it's electronic configuration is 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 . Then its atomic number and number of neutrons will be: (1) 18 and 22
what is the working principle of potentiometry
Q. Show Sulphide Minerals? In these minerals metals are present as their sulphides. For example, iron pyrites (FeS 2 ), calcocite (CU 2 S), chalcopyrite (CuFeS 2 ), zinc blende
Co-ordination covalent bond is produced by the mutual sharing of pair of electrons among two atoms contributed by only one of the combining atoms.
rectivtiy of gillman reagent on cyclic alkyl halides is govern by what factors,,what is the product bicyclo[2,2,1] dibromide reacts with gillman reagent
physical properties of acetic anhydride
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