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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Vapour phase cracking - Hydrocarbon In this method, gas oil or kerosene oil is vaporized in vapour phase. The temperature is reserved 600 - 800 o C and the pressure is approxim
can you locate ortho,meta para positions on a benzene ring
what are limitations of nerst distribution law
Post-harvest handling of fresh produce Fruits and vegetables because of their high moisture content are extremely susceptible to deteriorate, especially under tropical c
Discuss hartree-fock self consistent field theory . what are its demerit.
project
if the electon in hydrogen atom is exited to n=5 the number of diffrent frequency of radiations which may be exited is
corrosion
Q. Determine the acid value and free fatty acids? This activity will help you to: • know the acidity in given sample of fat/oil, and • determine the free fatty acid com
Explain the properties of ionic bonding
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