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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Take these values into account and comment on the relation between the heat of formation of the gases and the vibrational frequencies again.
Explain term 'depletion layer' across a p-n junction Rectifying action of p-n diode can be explained on the foundation of electronic structure of the semiconductor. When a pure
Which electronic configuration is not observing the ( n+ 1) rule: (1) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 1 , 4s 2 (2) 1s 2, sp 2 , sp 6 , 3s 2 , 3p 6 , 3
A Chloroplatinic of a diacid base contain 39% of platinum what is the molecular weight of the base
Physical properties of Aromatic Nitro Compounds (a) Aromatic nitro compounds are insoluble in water although soluble in organic solvents. (b) They are either pale yellow liq
types of antifertility drugs
This type of cells becomes dead over a period of time and the chemical reaction stops. They cannot be revitalized or used again. Some ordinary examples are dry cell, mercury cell,
What are gredients for chemical and physical properties in lactic acid?
what is first transition series
synthesis what is it
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