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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
When assigning oxidation numbers and you have to do the math to find the oxidation number of something in the compound, what are you ultimately trying to get that compound to equal
why must the mass relative of atom refer to atomic mass of C
CH 3 -CHBR-CH 2 -CHCL-CH 3 1 2 3 4 5 Br abd Cl are side chain. numbering is done so that the alphabet that comes first in order get lowest number i.e.,
why is lead in both group I and II
trailing of mercury
how to construct SHE
Methods of showing concentrations of solutions The concentration of a solution can be provided in various ways. (A) Percent by mass (B) Molarity (C) molality (D) Mo
Being simultaneously basic and acidic, water undergoes autoprotolysis, also called self-ionization: The equilibrium constant is H3O+ in these equations is gene
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
kinds of reactions benzene undergoes and why
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