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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Classification of carbon molecules in organic compounds The carbon atoms in an alkane molecule may be categorized into four types namely Primary (1 o ), Secondary (2 o ),
Define Recipe problem in experimental design method Recipe is one of the most important factors leading to successful food products. A recipe usually includes several ingredie
external generation of titrant in coulometers
how to calculate the n factor for redox reaction involving complex scenarios and more than two exchanges..
avart sarani me varg and avart
Reichert-Meissl value or R/M value - Analysis of oils and fats It points out the amount of steam volatile fatty acids exist in the oil or fat. It is illustarted as the number o
variation of cnductivigy with temperature
Which type of bond is formed between similar atoms: (1) Ionic (2) Covalent (3) Coordinate (4) Metallic Ans: Covalent
what is analyte
Physical properties - Alkyl nitrites (1) At ordinary temperature it is a gas that can be liquified on cooling to a colourless liquid, (boiling point 17°C) comprising characteri
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