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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Ratio of radii of second and first Bohr orbits of H atom: (1) 2 (2) 4 (3) 3 (4) 5 Ans: 4
How could lipids and proteins form lipoproteins, stable superstructures which can be simply transported in blood? How would a) cholesterol b) esters of cholester
information on antifertility drugs
what is cis-trans isomerisation?
The frequency of an electromagnetic radiation is 2x 10 6 Hz. . What is its wavelength in metres : (Velocity of light = 3x10 8 ms -1 ) (1)6.0x 10 14
Nitrogenous base: These are heterocyclic organic compound that comprise two or more nitrogen atoms in ring skeleton. These are called bases as the lone pairs of electrons on th
The table below gives intrinsic viscosity values determined by viscometry and weight- average molar mass values determined under the same conditions by static light scattering.
The stability of a complex relies on 1. Nature of central ion: the word nature means the charge density on the central ion i.e. greater is the charge density or larger the c
In any atom which sub-shell will have the highest energy in the following : (1) 3p (2) 3d (3) 4s (4) 3s Ans: 3d
Q. Explain: Vulcanization of rubber is necessary. Ans. Importance of vulcanization of rubber: 1. Vulcanization makes cross-links between the long unsaturat
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