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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Determine the architectural units of silicates This common architectural unit (SiO 4 4- ) of silicates is of remarkable stability. The different silicates may be classified
Hi, my name is Teesta and I need your help with this question: You are asked to make 1 Liter of 5M Sodium Chloride (NaCl). How many grams of NaCl are needed?
A number of ionic compounds e.g.Agcl , caF 2 BaSo 4 are insoluble in water. This is because: (1) Ionic compounds do not dissolve in water (2) Water has a high dielectri
how to draw 3D stereoisomers for a compound?
What is Tube extrusion Billet is placed inside a container between die and mandel. Mandel is pressed by ram and metal is extruded through the die. This process is used for m
The nucleus of tritium contains: (1) 1 proton + 1 neutron (2) 1 proton + 3 neutron (3) 1 proton + 0 neutron (4)1 proton + 2 neutron An
This of the following is an electrovalent linkage: (1) CH 4 (2) MgCl 2 (3) SiCl 4 (4) BF 3 Ans: MgCl
Analytical tests of glycerol - Acrolein and Dunstan test (a) Acrolein test: while glycerol is heated with an extremely offensive smell is generated due to formation of acrolei
Disaccharides - Biomolecules The disaccharides give in on hydrolysis two monosaccharides. Those disaccharides that generates two hexoses on hydrolysis contain a general formul
Name a substance which on addition to AgCl causes vacation vacancy in it. Mention a large scale use of the phenomenon called 'reverse osmosis'.
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