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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Advantages of radiometric titration
What will happen if you mix nitrogen and hydrogen gas at room temperature? Explain your reasoning. Calculate the mole fraction of NH 3 that would form theoretically at 298.15
describe and explain the charater tables of water and amoniaa molecule
Why the lest packing fraction havig higj of the binding energy
Wurtz reaction and Allylic bromination by N-Bromosuccinimide (A) Wurtz reaction - Ethyl bromide on treatment along with metallic sodium forms butane, ethane and ethylene by inc
Addition of Grignard reagents: Grignard reagents react along with carbonyl compounds to offer alcohols. Nature of alcohol lies on the nature of carbonyl compound. Addition o
What aspects of amino acid structure are involved in the formation and stabilisation of beta-sheets in proteins? Start with a paragraph that describes important basic informatio
Q. Explain about Atomic Radius? The atomic size decreases with increase in atomic number along any period in the long form of the periodic table due to increase in effective n
An electronic transition from 1s orbital of an atom causes: (1) Absorption of energy (2) Release of energy (3) Both release or absorption of energy (4) Unpredictable
A monosaccharide A has a molecular weight of 150 Da. The two stereoisomers B and C that are both optically inactive form when A reacts with NaBH 4 . Illustrate the structures o
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