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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
can i have some problems regarding law of conservation of mass
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
Experiment on Archimedes' principle Solder a cycle valve to single half of a copper ball tap float. Load inside the other half with lead or lead shot unless the whole just flo
what can be formed by sodium reacting with epsum salt
strain theory
How we get 49 gm = 1 eqv
why HNO3 is not used for detection of acidic radicals of 1st and 2nd group?
get calcium EDTA from disodium EDTA and calcium which in complexomteric reaction. how mechanism of making ??
define pi acid ligand
Q. Crystal Field Splitting in Octahedral Complexes? Let us consider an octahedral complex, ML6, where M is a metal ion and L stands for a ligand. The total charge on the comple
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