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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
In Bohr series of lines of hydrogen spectrum, the third line from the red end corresponds to which one of the following inter-orbit jumps of the electron for Bohr orbits in an atom
Q. Describe the Half -Life property of radioactive decay? Ans. The decay of a nucleus is a random event. It is impossible to predict which nucleus will decay and when.
Q. Explain about Chemistry and Matter? Chemistry is the study of matter as well as the changes that it undergoes. Matter is anything which has mass and takes up space. Mas
Account for the soft nature of rubber material
PRINCIPLES,GENERAL PROCEDURE,PURO POSES FOR ELECTROPHORESIS
photochemical combination of hydrogen molecule and iodine molecule
Preparation of dihydric alcohols
Q. Determine Infrared moisture balance in flour? Infrared moisture balance is an instrument for measuring the moisture content of materials that do not change their chemical
what is the actanoid contraction
Ask queatomic number atomic radius graph stion #Minimum 100 words accepted#
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