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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Various methods are employed to calculate the rate constant. The method to be adopted and the proper selection depend on the experimental condition and nature of reactants and pr
You may have eaten "astronaut ice cream" as a kid at a science museum or planetarium to experience the type of food eaten by astronauts. Astronaut ice cream is made by chilling the
Uses of Acetic anhydride (a) Acetic anhydride is used as an acetylating agent. (b) Acetic anhydride is used for the detection and estimation of hydroxyl and amino group.
Iodide ion is a good nucleophiles Because iodide ion is a good nucleophiles and the trimethyloxonium ion is an good alkylating agent, alkylation of the iodide ion occu
A 10L helium balloon at a pressure of two bar at 27C. Some O 2 is now inside in balloon and final volume is made 30L. the pressure also fell to 1 bar at similar temperature. the p
the equation of langmuir isotherm was derived on basis of
Characteristic flame colour: specific metals and their salts impart particular colours to Bunsen burner flame. (1) Pb (plumbum) impart pale greenish colour to the f
Q. Briefly explain about Diffusion of Gases? Ans. The following are some important points on the diffusion of gases: Gas molecules have an average kinetic energy
Explain the problems of flooding and channeling in packed tower
Applications of amperometry
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