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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Q. Magnetic Properties of f-block element? You have learnt in the preceding unit-that paramagnetism is related with the presence of unpaired electrons in a substance. The actin
What is the name of this reaction cycle? Which oxidation product is released from the cycle? What are the decreased products? The reduced products A and B are reoxidiz
NaH + H2O ->
Explain propene In propene, the H 3 C-C bond dipole adds vectorially to the smaller H-C bond dipole; the resultant is smaller than the H 3 C-C bond dipole itself, as th
In the reactant SO2 + O2 , then in the product it became SO3 , how?
Q. Show example of electromagnetic radiation? When light associated with energy hv, such that D 0 . = hv, is passed through a solution of [Ti(H 2 0) 6 ] 3+, absorption of ligh
Cathode rays have
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
Explain in brief about the Wire drawing Drawing: Refers to shaping in a punch press of flat blanks of sheet metal into different shapes. This process is fundamentally forcing
Attacking Reagents - Organic chemistry The fission of the substrate molecule to make centres of high or low electron density is affected by attacking reagents. Most of the atta
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