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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Principal of radiometric titration
GFAAS is often necessary to add modifiers in order to increase the sensitivity of the techniques.Giving example explain the principles used in the selection of such modifiers,be ca
The mass number of an anion, X 3- is 14. If there are ten electrons in the anion, the number of neutrons in the nucleus of atom, X 2 of the element will be: (1) 10
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Caustic Embrittlement: Caustic embrittlement is a type of boiler corrosion caused by using highly alkaline water in the boiler. During softening process by lime-soda processes, fr
Explain electrical conductivity and molar conductivity of a solution and write the units of molar conductivity
Discuss the effect of substituents on the acidity of phenolic group?
name 5 organic compound that can be purify using simple distillation
what is inert pair effect
1. A 50.0-L reaction vessel contains 1.00 mol N2, 3.00 mol H 2 , and 0.500 mol NH 3 . Will more ammonia, NH 3 , be formed or will it dissociate when the mixture goes to equilibrium
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