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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Q. Analytical tests for fats and oils? The analytical tests used in fats and oils are to: • determine the nature of fat or oil or the blends to see whether it is of the typ
Anomalous behaviour of carbon and silicon
Q. Show the Effect of pressure on chemical equilibrium? Ans. In gases, the pressure is proportional to the number of moles of molecules. Reactions accompanied by a change
what do you know about the dynamic nature of chemical equilibrium?
Factors Influencing Product Development Product development is an innovative activity designed to meet the changing consumer demands. It is becoming increasingly important in
The free energy change for the formation of oxide of aluminium is highly negative ( -1000 to -1100) so , it can easily reduce any metal oxide abve it easily in ellingham diamgram a
show how you would sythesise the following compounds, starting with benzene or toluene and any necessary acyclic reagents. Assume para is the major product.
what is the advantages of preparing interstitial compounds
Inductive effect - Relative reactivity of aldehydes and ketones The comparative re-activities of aldehydes and ketones in nucleophilic addition reactions might be attributed to
Q. This 16-part problem illustrates the use of experimental data from bomb calorimetry and other sources, combined with thermodynamic relations derived in this and earlier chapters
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