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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
2. Oxalic acid is a diprotic acid with the following deprotonation equilibria. A. You have 150 ml of a solution of pure oxalic acid with an unknown concentration.
Q. Explain about Pyrometallurgy? Tri pyrometallurgy, the concentrated ore is heated up to a high temperature and reduction is done with a appropriate reducing agent. The differ
explanation for quinonoid theory
Define Colligative Properties of A Dilute Solution? The colligative properties of a solution are usually considered to be: 1. Freezing-point depression: the decrease in the
comprision between velocity constant constant
Why are the lanthanides and actinides series call the f-block
application of ellingham daigram
Fe(atomic number = 26) atom has the electronic arrangement: (1) 2, 8, 8, 8 (2) 2, 8, 16 (3) 2, 8,14, 2 (4) 2, 8, 12, 4 Ans: 2, 8,14, 2
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
factors affecting TGA
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