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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Q. Briefly explain acid-base titration ? Ans. A valuable laboratory technique used by chemists is called an acid-base titration. A titration is a process in which the c
characteristics
When an electron jumps from L to K shell: (1) Energy is absorbed (2) Energy is released (3) Energy is sometimes absorbed and sometimes released (4) Energy is nei
Radioactive decay is a process whereby unstable nuclei change into more stable nuclei by emitting particles of different kinds. Alpha, beta and gamma (α, β and γ) radiation was cla
Nuclei tend to have more neutrons than protons at high mass numbers because: (1) Neutrons are neutral particles (2) Neutrons have more mass than protons (3) More neut
kcl crystal structure
dicarboylic acids fully
how many mole ratios can be obtained from the following equation? Na2S+Cd(NO3)2-2NaNo3+CdS
Q. General Characteristics of the f-block? You know that the 14 elements from cerium (Z = 58) to lutetium (Z = 71), which follow lanthanum (Z = 57) in the periodic table, are k
Define the term - Extrusion It is a metal working process that produces long lengths of uniform cross sectional area from a metal billet by causing the latter to flow under h
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