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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
plz explain me about buffer capacity and its type
what are anomalous behavour of aluminium
interpertation of dta
Measure the thermodynamic properties (reaction enthalpy, entropy, and Gibbs energy) for this reaction under standard conditions. Is the reaction exothermic or endothermic? Is i
2 applications of boyles law in the field of engineering
Atoms with the different numbers of neutrons and same atomic number are known as isotopes. The chemical properties of an element are determined by wildly the charge on the nucleus,
why the water is compound
Q. Normal functioning of blood? The sixth position marked by X is either occupied by H 2 0 or 0 2 molecules. Impotant thing to note is that Fe 2+ in hemoglobin does not get o
WHAT CAUSES WIND
Assainment of liquefaction of gases in degree 2 nd sem
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