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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Strategy 1 Wheat flour F 3940 g is, mixed with 60g of A, B and C, yielding a ratio of chemicals to flour of 3:197 in all formulations. All mixtures are produced in total amoun
What is it?
Q1: The complexes of Fe +2 with 1, 10- phenanthroline has a molar absorptivity of about 11,000 L/mol cm in water at 510 nm. A 20 ml water sample thought to contain Fe +2 is mix
How are the following sole produced (a) Sulphur sol (b) Collodion
defference between diffusion and osmosis
Definitions Oxidation exactly meant 'combination with oxygen' and reduction 'removal of oxygen'. These definitions have been illustrated. Oxidation implies combination with a
Determination of accuracy of volume marking on glassware I. PURPOSE OF THE EXPERIMENT To become familiar with the laboratory environment and to acquire skills in accur
how to find out the basic radicals
Coupling reaction - Miscellaneous reactions Phenol couples along with benzene diazonium chloride in existence of an alkaline solution to make a red dye (p-hydroxy azobenzene).
What are the most significant properties of permanent magnetic materials? Explain. Ans: The most significant properties of permanent magnetic materials are (i) Remanen
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