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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
describe the comparative study of physical and chemical properties of p block elements.
For the following cyclohexane molecule, illustrate clear representations of both possible chair forms of the molecule. Be sure to properly draw all the axial and equatorial groups
what is the chemical properties of acyl halides
give instrumentation of electrogravimetry
what is first transition series
Preparation of alkane
define metalloid
number of electrons of cyanide
Q. For a solution process in which species B is transferred from a gas phase to a liquid solution, find the relation between Δ sol G 0 (solute standard state based on mole fracti
what is pie ligand acid ? explain with example
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