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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Q. What are the characteristics of bases? Ans. Common bases are borax, baking soda, and antacids. These are some characteristics of bases: They taste bitter
preparation method of glycerol
classification of lubricants
The formal charge on the hydrogens are The formal charge on all the hydrogens is 0. For the other atoms: (a) Nitrogen has a complete octet and a formal charge of 0. (b) B
Consider a distillation column that separates benzene and toluene. 100 moles of an equimolar mixture is fed to the column. The overhead product from the column is fed to a total co
Consumer testing Consumer testing is the next crucial aspect in product development. Consumer testing can be done in three ways: 1. In-house laboratory testing 2. Ho
what are raw material?
chemistry project on p block elements
The magnetic quantum number for valency electrons of sodium is: (1) 3 (2) 2 (3) 1 (4) 0 Ans: 0
what is the name materyal of use in plate choromatgraphy
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