Define functional food, Chemistry

Assignment Help:

Q. Define functional food?

Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".

Name the main active ingredient in oat products.

Soluble fibre and β-glucan are the main active ingredients in oat products.


Related Discussions:- Define functional food

Show the effect of pressure on chemical equilibrium, Q. Show the Effect of ...

Q. Show the Effect of pressure on chemical equilibrium? Ans. In gases, the pressure is proportional to the number of moles of molecules. Reactions accompanied by a change

Show the particle nature of light, Q. Show the Particle nature of light? ...

Q. Show the Particle nature of light? Particle nature of light One of the first main clues to the electron structure of atoms was Albert Einstein's explanation of the photoe

What will be the relation between rate constant, Evaluate the relation betw...

Evaluate the relation between rate constant k 1 and k 2 of a first order reaction when temperature changes from 270 K to 300 K and activation energy is zero?

Periodic table, how periodic table is helpful in chemistry give two example...

how periodic table is helpful in chemistry give two example

Transition metals, what is the advantages of preparing interstitial compoun...

what is the advantages of preparing interstitial compounds

As compared to covalent compounds, As compared to covalent compounds, elect...

As compared to covalent compounds, electrovalent compounds generally have: (1) Low melting points and low boiling points (2) Low melting points and high boiling points (3

Direction of the shift of electron pair, Direction of the shift of electron...

Direction of the shift of electron pair The direction of the shift of electron pair can be decided on the basis of subsequent points. (i) While the sets related to a multipl

Can you describe cream foams, Q. Can you describe Cream Foams? Cream, w...

Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd