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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Ionic compounds do not have: (1) Hard and brittle nature (2) High melting and boiling point (3) Directional properties (4) Soluble in polar solvents Ans: Direction
primary and secondary nitro compounds chemical test..
project&objectives
how to find the structure of Mn2(CO)10
The number of electrons in [ 40 19 k ] -1 is: (1) 19 (2) 20 (3)18 (4)40 Ans: 40
How do we prepare trihydric alcohols?
Limitations of second law of thermodynamics
why HNO3 is not used for detection of acidic radicals of 1st and 2nd group?
Ask question #M How do you calculate exactly how much ammonia you get from certain pressure changes using the equilibrium equation? Tried writing the equation like this: 2(1+x)^
According to this theory, the impure iron surface behaves like a small electrochemical cell presence of water containing dissolved oxygen or carbon dioxide. Such a cell is also cal
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