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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
The Ca 2+ and Mg 2+ ions in hard water form scum with soap. Therefore they don''t form lather and therefore don''t clean the dirt.
The main reaction during electrovalent bond formation is: (1) Redox reaction (2) Substitution reaction (3) Addition reaction (4) Elimination reaction Ans: Redox re
why is carbon valency four
Ethylbenzene Ethylbenzene has a three-proton triplet and, at somewhat greater chemical shift, in the benzylic proton region, a two-proton quartet. p-Xylene has a six-proton si
first law of crystallography
Tetracyclines: The tetracyclines consist of hydronapht-hacene skeleton like the characteristic structural unit. The structures of tetracycline are specified as follows,
variation of cnductivigy with temperature
Explain propene In propene, the H 3 C-C bond dipole adds vectorially to the smaller H-C bond dipole; the resultant is smaller than the H 3 C-C bond dipole itself, as th
the method used for concentration of tin stone is
determine alcohol acidity in oats
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