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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Q. Use the following information to draw a temperature-composition phase diagram for the binary system of H 2 O (A) and Na 2 SO 4 (B) at p = 1 bar, confining t to the range 20 to
explain main reason for boiler corrosion ?
When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
Q. Describe Electron Configurations and Orbital Diagrams? Ans. Remember that the atomic number of an atom tells us the number of protons and electrons in the neutral atom. To a
Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
Isoelectric point - physical characteristic of proteins Each protein has a characteristic isoelectric point for which its ionisation is minimum. Such as amino acids, proteins,
verify the law of multiple proportions for an element X, which forms oxides having percentages of X equal to 77.4%, 63.2%,69.6% and 72.0%
A water treatment plant is to process 30,000 m3/d of raw water. A tapered flocculation basin having four flocculators with velocity gradients 40/sec, 30/sec, 20/sec and 10/sec is t
the periodic table
Silver mirror test and Fehling's solution test - Glucose (a) Silver mirror test : A combination of glucose and ammonical silver nitrate is warmed in a test tube. Presence of si
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