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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Classification based upon molecular forces: Depending on the intermolecular forces, the polymers have been categorized into four types. (a) Elastomers (b) Fi
concentration cell with out transference +salt bridge
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What is the effect of more electronegative atom on the strength of ionic bond: (1) Decreases (2) Increase (3) Decreases slowly (4) Remains the same Ans: Increase
Iodine value - Analysis of oils and fats Iodine value of a oil or fat is a measure of its amount of unsaturation. It is proved as the number of grams of iodine taken up by 100
calcium acetate
Favourable conditions for electrovalency are: (1) Low charge on ions, large cation, small anion (2) High charge on ions, small cation, large anion (3)High charge on ions,
i) Define a membrane in a process engineering context. Two of the main desired attributes of membranes are high permeability and high selectivity. Define permeability and select
interpertation of dta
WHAT ARE SOLUBILITY?
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