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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Q.What do you mean by Electron Transfer and Ion Formation? Ans. Positive and negative ions do not form independently. The loss and gain of electrons means the electrons m
formula mass of hemoglobin
Explain about the interstitial defects An interstitial is an atom that occupies a place outside the normal lattice position. It might be the similar type of atom as the others
Chemical characterstics of carbonyl compounds Carbonyl compounds provide chemical reactions due to carbonyl group and α-hydrogens. Carbonyl compounds' Chemical reactions can
Be 2+ is isoelectronic with: (1) Mg 2+ (2) Na + (3) Li + (4) H + Ans: Li +
what is definaion of leveling effect
Versatile nature of Carbon-Catenation The chemical compounds can be mainly classified into two main categories. These are organic and inorganic. More than 90 elements are in
Q. Illustrate about square planar complexes? For square planar complexes Mu, Ma3b or Mab3 where a and b etc., are monodentate ligands, again the geometrical isomerism is not p
Draw the IR spectra of pyridine
what is ment by whole number and packing fraction
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