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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
what is meant by 100% current efficiency in electrogravimetry
catalytic property of nickel
The radius of electron in the first excited state of hydrogen atom is: (1) a 0 (2) 4a 0 (3) 2a 0 (4) 8a o
Q. Simple molecular orbital description? we can give a simple molecular orbital description of bonding in B 2 H 6 as follows. Each boron atom is sp 3 hybrid giving four sp 3
whaqt is a gram moleculer mass
The energy of a photon is calculated by: (1) E= hv (2) h= Ev (3) h = E/v (4) E= h/v Ans: E= hv
(i) Assign appropriate reason for each of observations: (a) Anhydrous ALCI is used as a catalyst. (b) Phosphinic acid behaves as a monoprotic acid. (c) SF6 is not easily h
Q. Describe Molarity and Molality and what is the basic diffrence between Molarity and Molality? The concentration of a solution is usually expressed as molarity (i.e., M). The
Glucose and fructose differ in their structer at 1st two carbon atom c1 and c2 only.In osazone formation tthere two carbon atoms take part in the reaction and during osazone format
After making an ester by heating a carboxylic acid with alcohol in the presence of concentrated sulfuric acid, water is added to the mixture and the ester seperates out as oily lay
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