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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
The number of unpaired electrons in nitrogen is: (1) 1 (2) 3 (3) 2 (4) None of these Ans: 3
Reaction due to ethernal oxygen (a) The boiling point of peroxide is higher as compared to that of ether. It is not present as remains in the distillation of ether and may reas
what are the principle underlying the extraction of metals
give a brief explaination of magnetic separation is. ?
how is the regulation of citrate synthase?
Q. Show Applications of coordination compounds? Innumerable applications of coordination compounds in fields as divergent as biology, industry. Agriculture, analytical chemist
Q. Name the three ways in which consumer testing can be done? The three ways by which consumer testing can be done are: inhouse laboratory testing, home testing and institution
what is inductomeric effect
Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate ion is one of the strongest oxidants that are called, although the oxidation reaction is relatively slow.
what are the acid refractory and its application and examples?
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