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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Consider a distillation column that separates benzene and toluene. 100 moles of an equimolar mixture is fed to the column. The overhead product from the column is fed to a total co
what could be the distillate present in acetaldehyde after preparation in lab
Explain about the Defect breakdown It is because of cracks and pores at the surface. Moisture from atmosphere can collect on the surface and result in breakdown. Glazing is
Liquid phase cracking - Hydrocarbon In that type of cracking, the residual oil or heavy oil is cracked at a high temperature that is from 475 to 530 o C under high pressure fro
definition
what is the name materyal of use in plate choromatgraphy
When 100ml of M/10 h2so4 is mixed with 500 ml of M/10 naoh then nature of resulting solution and normality of excess of reatant left is 1)Acidic,N/5 2)basic ,N/5 3)Acidic,N/20 3)ac
Factors effecting lattice energy of ionic compound
What is water?
why is filtration in soil and water a slow process and explain the colour change in the filtrate
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