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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Chemical Properties Proteins - Salt formation (i) Salt formation : Due to existence of both -NH 2 and -COOH groups in proteins, they make salts along with acids and bases.
Why lithium and beryllium markedly differ from other members of their respective groups?
its principle
Explain variations of electronegativity in group & period
Few methods preparation of cyacloalken
what is n-factor and what is the formula for calculating it
Which of the following statements does not form part of Bohr's model of the hydrogen atom: (1) Energy of the electrons in the orbit is quantized (2) The electron in the orbi
what happen when allyl alcohol is reacted with pyridinium chlorochromate ?
advantages and dis advantages
occurrence of p block elements
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