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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Calculate the ideal rM/rX ratio for cation-anion and anion-anion contacts of an octahedral arrangement of anions around a cation as show in one plane in the figure below.
what is atomic mass?
What are the answers on these questions provided?
The maximum number of electrons which each sub-shell can occupy is: (1) 2n 2 (2) 2n (3) 2 (2l+1) (4) (2l+1) Ans: 2
given that ksp of MG(OH)2 is 0.000000000089,calculate the solubility of Mg(OH)2 in a solution buffered at pH=9
The diffraction of x-ray by a crystal gives 1st order ref at 14•12'' if lattice dist is 3.14 A• wht is the wavelength of x-ray
How are formalin and trioxane related to methanol?
how do I find an empirical formula?
limitations of valence bond theory
Q. Consider the lime-kiln process CaCO 3 (s) -> CaO (s) + CO2 (g). Find the number of intensive variables that can be varied independently in the equilibrium system under the foll
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