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Define Food quality factors and their measurement?
Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evaluation techniques and programs; consumer acceptance; taste panels; complex changes in the physical and chemical structure of the food as influenced by several intrinsic and extrinsic factors.
TYPES OF BLASTULA - Blastulas are of following type - 1 . STEREOBLASTULA - The blastocoel is very small. It's blastomere are less in num
why psilopsida have rootless sporophyte
THE PHYSIOLOGY OF LACTATION
Based on your understanding of the nitrate reductase and nitrite reductase tests, why would the inclusion of nitrite inhibit anaerobic growth?
#question.what is the mechanism of circulatory system .
What is the cardiovascular system The cardiovascular system, nervous system, kidneys and special sensory organ, eyes is directly affected by diabetes and leads to fatal conditi
describe the biting mechanism of a poisonous snake
Features of the Gastrulation The significant features of the gastrulation are: a) Proteins of many new types that were not present in the egg or blastula begin to be synthe
Fatty acids have four main biological roles: 1. They are used to create sphingolipids and glycerophospholipids which are necessary elements of biological membranes; 2. Nume
Define the LTLT Pasteurization Method? In LTLT pasteurization, the pasteurization time is in the order of minutes and related to the temperature used; two typical temperature/t
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