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Define Food quality factors and their measurement?
Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evaluation techniques and programs; consumer acceptance; taste panels; complex changes in the physical and chemical structure of the food as influenced by several intrinsic and extrinsic factors.
Explain about the Light sense You must be aware that when you enter into a cinema hall, you are unable to see and find out your seat initially for a few minutes; b
What is complete transposition of arteries? Complete transposition of the great arteries (dTGA): The atria and ventricles are connected appropriately i.e., the right atrium dra
Cancer ; Cell division , like all other biological processes, is under genetic control. Certain genes must regulate the processes of cell growth and division in respons
Provide the Definition of Health Care? Health care involves much more than just medical care and can be defined as "multitude of services provided to individuals or communities
Determine the Wechsler Intelligence Scales This test is given according to manual instructions and is not modified in any way. Most clinicians use the most current revision of
Q. What is an example of a lab experiment that shows the variation of the photosynthesis effectiveness in relation to different photic energy frequencies to which the reaction is e
What are the differences between blood retinal barrier and blood aqueous barrier? Blood Retinal Barrier: Blood retinal barrier is present in retina. In retina there are t
Explain the Severe Burns - Clinical Therapeutic Nutrition? Severe, life-threatening bums require immediate care. Dehydration is treated with large amounts of fluids given intra
Explain Classification of Protein based on amino acid content? Nutritionally, amino acids are classified on the basis of the body's ability to synthesize them - as essential (i
Define requirements of Vitamin A for infants? As for vitamin A deficiency, requirement of vitamin A is the most easy to meet as it is abundantly present in green and yellow veg
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