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Define Food quality factors and their measurement?
Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evaluation techniques and programs; consumer acceptance; taste panels; complex changes in the physical and chemical structure of the food as influenced by several intrinsic and extrinsic factors.
Determine about the Colloblast cell? The unique sticky discharge cells found in the tentacles of ctenophorans. They are used to capture prey, and although cnidoblasts resemble
Describe in detail about Retina The retina is a highly complex layer of nervous tissue. The photoreceptors are rods and cones for scotopic and photopic vision respectively. Th
A v i a n leukosis (Sarcoma group of retroviruses) This is a complex of viral diseases caused by an avian retrovirus with various manifestations such as lymphoid leukosis,
sanguivarous mode of feeding in annelida
Define Composition of Individual Phase in Phase Diagram - One Phase? The way in which we interpret a two-dimensional phase diagram to obtain the compositions of individual phas
E c z e m a It is inflammatory reaction of epidermal cells to the substances to which these cells are sensitized. Such substances may be present either in the external or
How can "basic" neuroscience research help to find cures for neurological disorders? A better understanding of the brain at each level - molecules, cells and neural systems -is
Processing of wastes from food industry Various cellulosic wastes are available abundantly from food processing industry such as fruits and vegetable processing, breweries, st
Reproduction Living things do not arise spontaneously. They arise only from pre-existing living things This is one of the fundamental tenets of biology. The ability of an orga
Antibiotic resistance is the resistance conferred to the host the ability to survive a given antibiotic by the plasmids containing resistance genes. If such kind of plasmid is pre
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