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Define Food quality factors and their measurement?
Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evaluation techniques and programs; consumer acceptance; taste panels; complex changes in the physical and chemical structure of the food as influenced by several intrinsic and extrinsic factors.
ENZYMES OF E.R. Numerous enzymes have been found associated with its membranes, Glucose-6-phosphatase is the marker enzyme of E.R. The chief being those required for the synt
Advantage and disadvantages of Fensom and Spanner Electroosmotic Flow Hypothesis The model has several advantages over Munch's model. The presence of P- proteins, and the occl
vasoconstriction
Q Sponge identity card. How are sponges characterized according to example of representing beings, basic morphology, type of symmetry, embryonic (germ) layers and coelom, digestive
Etiology: This is the study of origin of diseases. In other words we can say etiology is the study of causation and origination. Etiology most commonly used in philosophical theori
what is respiration
Describe the general examination of clinical examination? It is always to better to ask the patient to help himself/herself in setting on to the examination table and rename so
Tularaemia The disease is known by different names like deer fly fever, rabbit fever, Ohara’s disease or tularensis. It is an acute, febrile, granulomatous infection, caused b
PRE-OPERATIVE NURSING MANAGEMENT OF CARDIAC SURGICAL PATIENTS Cardiac surgical patients generally get investigated thoroughly before getting referred to the surgeons. Many of
HACCP Control : a) To manage the conditions of an operation to maintain compliance with established criteria. b) The state where correct procedures are being followed and c
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