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Define Food quality factors and their measurement?
Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evaluation techniques and programs; consumer acceptance; taste panels; complex changes in the physical and chemical structure of the food as influenced by several intrinsic and extrinsic factors.
Define about the Carbohydrates? In the previous unit, we came to know that availability of glucose is the major factor in exercise performance. Hence, carbohydrate manipulation
Pyruvate carboxylation Pyruvate carboxylation : In this reaction, pyruvate, CO, and ATP are converted to oxaloacetate, ADP and Pi catalysed by the enzymepyruvate carboxylase
Given an individual who is heterozygous at 6 loci, how many different gametic Genotypes are possible? A. 36 B. 12 C. 32 D. 48 E. 64
The genotype of a plant showing the dominant phenotype can be determined by : 1. Test cross 2. Dihybrid cross 3. Pedigree analysis 4. Back cross It is determined
Coevolutionary relationships between parasites and their hosts can be more complicated than between predators and their prey. As in the case of prey-predator relationship, one can
economic importance of oblia
how does temperature affect the rate of cellular respiration? please explain with great detail!
Stratification of Vegetation - Qualitative Characters Stratification of vegetation is another important feature of plant communities. There are different vertical strata in di
A lipoprotein is a biochemical assembly which haves both lipids and proteins, bound to the proteins that allow fats to move by the water outside and inside cells. The proteins serv
Q. How is photic energy absorbed by chlorophyll transfered to ATP molecules in photophosphorylation and How will be the resulting ATP used? Light excites energizes and chloroph
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