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Define Food quality factors and their measurement?
Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evaluation techniques and programs; consumer acceptance; taste panels; complex changes in the physical and chemical structure of the food as influenced by several intrinsic and extrinsic factors.
Explain Viruses and their classification? Viruses are living organisms. Viruses are not living organisms. No, the above is not a misprint! In fact, viruses defy the normal c
Functions of Plasma Proteins The proteins of the plasma serve several important functions. They exert osmotic pressure varying from 25 to 30 mm Hg, which regulate
What is the life cycle of the gymnosperms? As all plants they show a diplobiontic life cycle, i.e., alternation of generations with diploid and haploid stages. The lasting (fin
Define Anaerobic Exercise or Energy System? Thus, exercises which are done for short bursts of time lasting only for few seconds (less than 120 sec) use only anaerobic system o
Q. Describe Postpartum Cardiomyopathy? It is defined as presentation of LV Systolic dysfunction and heart failure in last trimester of pregnancy or within 6 months of delivery.
Q. Explain Microbiology of fruits? Ans. Fresh fruits, like vegetables, are in a close vicinity of ground and hence may have varied flora of microorganisms. Nature has
Q. Nutritional Management for lactose intolerance? Diagnostic tests are available that can give information about the level and activity of the lactase enzyme. Depending on the
The blood vessels surrounding an acutely inflamed site usually represent progressive vasodilatation from the time of injury.
A common biocontrol agent for the control of plant diseases is : 1. Baculovirus 2. Bacillus thuringiensis 3. Glomus 4. Trichoderma Trichoderma
what steps can you take in order to assess why your cattle are not drinking enough water
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