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Define Food quality factors and their measurement?
Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evaluation techniques and programs; consumer acceptance; taste panels; complex changes in the physical and chemical structure of the food as influenced by several intrinsic and extrinsic factors.
Nutritional care can be recognized as both a science and art. Can you tell why? It is considered as a science because the raped advances in scientific knowledge provides all h
The nucleus comprise the genetic information of cell. In addition to activities which maintain the cell, nucleus creates copies of itself for new protozoans by either asexual repro
Long-Day Plants (LDP) - Plant Responses to Light-Dark Cycles The definition of this is exactly opposite to short-day plant. That is those plants which flower when given more t
Pantothenic acid (Calcium pantothenate) Calcium pantothenate is a white, loose, faintly hygroscopic powder without odour and of bitter taste. It is easily soluble in water, gly
In which chloroplast structure are chlorophyll molecules found? Chlorophyll molecules are placed in an organized manner in order to increase the exposure to light on the thylak
AYou are a sergeant in a community relations unit in a mid-sized metropolitan police department. Your division commander sent you off to a 1-week ethics school run by the Justice D
Q. What are some prophylactic measures for tapeworm infections? The major prophylactic measures against the taeniasis and the cysticercosis are not to ingest raw or badly cooke
In what way does overgrazing lead to soil erosion?
Minerals :- Iodine Food Source Iodised salt, sea food, plants and animals grown in areas where soil iodine is not depleted. Nutritional Functional role Esse
What the difference is between type I diabetes mellitus and type II diabetes mellitus? Type I diabetes, also called as juvenile diabetes, or insulin-dependent diabetes (this na
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