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Define Food quality factors and their measurement?
Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evaluation techniques and programs; consumer acceptance; taste panels; complex changes in the physical and chemical structure of the food as influenced by several intrinsic and extrinsic factors.
Byproducts high in energy and nitrogen Byproducts in this category include products such as blood meal and poultry offal meal, fish meal, extracted oilseed meals/cakes and wast
(a) Why are herbivores considered similar to predators in the ecological context Describe? (b) Differentiate among the following interspecific interactions in a population :
In the axon of a nerve cell, A. the voltage-dependent conductance of the voltage-gated potassium channel has a faster time course than the voltage-dependent conductance of the
Explain Procedure for the test of Presence of Coliform Bacteria? This test procedure is in continuation to the presumptive test procedure followed on last experiment. Now carry
Define influence of polyphenols on Carbohydrates? Binding of proteins may indirectly affect carbohydrate absorption. Inhibition of amylolytic enzymes and subsequent reduction o
A charged particle A exerts a force of 2.39uN to the right on charged particle B when the particles are 12.3 mm apart. Particle B moves straight away from A to make the distance be
What are the values of DPD for plant cells under hypertonic, isotonic and hypotonic media? In plant cells under hypertonic medium there is loss of water for the exterior, SF >
What are the Benefits of migration Eg: Need to leave Alaska due to harsh weather conditions (statement that birds are escaping NZ winter not acceptable). Longer day
a) What is biological magnification? b) Describe how DDT as a water pollutant undergoes biological magnification?
what is tolerance range ? define and explain it ?
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