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Define Food quality factors and their measurement?
Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evaluation techniques and programs; consumer acceptance; taste panels; complex changes in the physical and chemical structure of the food as influenced by several intrinsic and extrinsic factors.
Determine the intracellular concentration of TRVA Consider Neuron B in the frog central nervous system whose plasma membrane has a previously unknown channel that is selectly c
The Term "Green House" effect was first introduced by j. Fourier in 1827. The green house effects are the rise in temperature of earth because certain gases in the atmosphere (CO2,
why we add some sodium bicarbonate in water?
Define Evolution and Growth of Sports Nutrition as a Discipline? An academic discipline is basically a formal body of knowledge discovered, developed, and disseminated through
Mixed Tricuspid Stenosis and Regurgitation: Rheumatic involvement of the tricuspid valve is often seen in association with involvement of mitral and rarely aortic valve. Isolated
Q. Pain - criteria for endosteal implants? Pain and tenderness are subjective criteria and depend on patient's interpretation of the degree of discomfort. Pain is defined as u
Explain Food Sources of lron? lron is found in foods in one of the two forms i.e. haem or non-haem. In the human diet, the primary sources of haem iron are the haemoglobin and
Precipitation Precipitation literally means falling from a height. In case of water, precipitation includes all forms in which atmospheric moisture descends to earth; rain, sno
what is excretory product of lion
GERENAL CHARACTERICS OF PHYLUM ANNELIDA
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