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Define Food quality factors and their measurement?
Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evaluation techniques and programs; consumer acceptance; taste panels; complex changes in the physical and chemical structure of the food as influenced by several intrinsic and extrinsic factors.
Q. Show the process of Healing abutment? Healing abutments are therefore not considered ideal. It is for this reason that the definitive abutment, selected at first stage surge
If a fragment of nucleic acid has a nucleotide sequence TAC can one assert that it is a codon or an anticodon? A nucleic acid having a TAC sequence surely is not tRNA, it is DN
Q. What are the main prophylactic measures against schistosomiasis? The major measures to prevent schistosomiasis are information for infected individuals to look for treatment
Define about the Classification of polyphenols? The various classes are: a) Phenolic acids and derivatives b) Flavonoids such as Flavonols and Flavones, Isoflavones and
What do we mean by fixation? Fixation is the process of preserving internal and external structures of microorganisms. It leads to the killing of microbial cells and their fir
M a s t iti s Mastitis is one the important diseases in cows that has serious economic impact on livestock production. The inflammation of mammary gland is associated with
Germ layer theory
Three ways in which food might become contaminated by harmful bacteria. Food may become contaminated:- (i) from the unwashed hands of a food-handler, (ii) by house- flies
Use the genetic code table Assignment34 The codon GCA specifies which amino acid?
Is it more indicated for a geneticist desiring to map the X chromosome of the mother of a given family (the researcher does not have access to her DNA, only access to the genetic m
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