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Define Food quality factors and their measurement?
Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evaluation techniques and programs; consumer acceptance; taste panels; complex changes in the physical and chemical structure of the food as influenced by several intrinsic and extrinsic factors.
How are lipids used as an energy source by the organism? Carbohydrates are the major energy source for aerobic cell respiration. In the absence or deficiency of such substances
Cell membrane lining the inner surface of the cell wall The cell membrane lining the inner surface of the cell wall is made up of phospholipids (45%) and proteins (55%). Some
Explain Nutritional Support Management for gastric cancer? The 'dumping syndrome' can be greatly minimized or prevented by adhering strictly to an antidumping dict. In general,
Explain performance testing of fats and oil In these cases, performance testing is the only means for evaluating the ability of fat or oil to perform the desired functions in a
What is Archaebacteria ? Archaebacteria is a relatively new grouping that was created in the light of relatively recent biochemical and electron microscopic evidence. These fin
Hydrochory - Dispersal of Seeds Plants that grow in or along the bank of water bodies often utilize water as an agency for dissemination of fruits and seeds. Coconut, Cocos nu
Applications of Biotin Biotin is mainly used in the preparation of injection, and also in the manufacture of vitamin B complex and multi-vitamin preparations. It is used in
Q. What are the blood vessels that carry venous blood to the heart? What is the blood vessel that collects arterial blood from the heart? The blood vessels that debouch in the
Duck virus hepatitis This highly contagious disease of ducks is caused by a member virus belonging to genus Enterovirus of the family Picornaviridae. It mostly affects duckling
Sample Outline of Child History Questionnaire Basic identifying data: Child's name Date of birth Date of evaluation Person referring for evaluation Per
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