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Define Food processing unit operations?
Food processing unit operations are involved in the engineering aspects of food processing, packaging and storage. Heating, cooling, drying, concentrating, textural measurement and separation are all processes that are often used during the processing of food products and can be related to engineering principles.
Define ascending type of paper chromatography? The ascending type consists in dipping the lower end of the paper containing the sample spots into the solvent so that it is abov
Vitamins Vitamins, as you may already know, derive its name from the word 'Vital Amine'. These are the organic compounds required for normal metabolism, growth and developme
Q. Preservation of species diversity? Genetic diversity is, thus, important for the preservation of species diversity, and hence biological diversity. A knowledge of the variab
Water Cycle (Hydrological Cycle) The movement of water on the earth is continuous and forms many complex inter-related loops (Figure shown below). Cycling of water involves atm
A microbiology student isolated a hypothetical bacterial cell that seems to quadruple every generation. Knowing that binary fission is an exponential function, derive a mathematica
Define Nutrition Screening Initiative (NSI)? (NSI) tries to identify basic risk factors - inappropriate food intake, poverty, social isolation, disability, acute / chronic dise
Armamentarium 1. Edentulous stock trays 2. Rubber bowl and alginate mixing spatula, plaster mixing spatula 3. Vernier calipers 4. Alginate impression material 5. Gy
Q. How Drying used for sterilization? Moisture is essential for bacteria, drying therefore has a deleterious effect on most bacteria. Spontaneous drying can often kill bacteria
Which are the structures that are part of the nervous system? The structures that form the nervous system can be separated into the central nervous system (CNS) and the periphe
Which of the following processes in capillaries in the lung assist in the removal of carbon dioxide from the body? A. Net flux of bicarbonate from plasma into red blood cells.
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