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Define Food processing unit operations?
Food processing unit operations are involved in the engineering aspects of food processing, packaging and storage. Heating, cooling, drying, concentrating, textural measurement and separation are all processes that are often used during the processing of food products and can be related to engineering principles.
What do facilitated diffusion and active transport have in common? What are the differences between them? Facilitated diffusion can be confused with active transport because in
Q. Categories of value of biodiversity? The value of biodiversity is often divided into two main categories: · UTILITARIAN (also known as instrumental, extrinsic, or use) v
advantages and disadvantages of protozoa
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Explain the Source of Energy - Growth of Microorganism? Constant supply of energy is required to carry out cellular activities, like biosynthesis and degradation of macromolecu
What is biological control? Biological control is a natural process to control the size of animal, microorganism or plant populations. Biological control is based on the knowle
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This main protein component of connective tissue in mammals includes most of the organic matter of skin, bones, tendons, and teeth and occurs as fibrous inclusions in most other bo
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Q. Explain Spoilage of Sweetened condensed milk? The sweetened condensed milk contains about 8% milk fat, 23% total milk solids and sweetened with the addition of a sweetener,
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