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Define Food availability and Food Access?
Food availability: This refers to availability of necessary types of food in sufficient quantity, to the individual. The sources may be from domestic production, imports or donors. In other words, the food should be within the reach of the individual.
Food Access: Individuals have adequate incomes or other resources to purchase or baiter to obtain levels of appropriate foods needed to maintain consumption of an adequate diet/nutrition level.
Food utilization/consumption: This refers to how food is properly used, i.e. food preparation, food handling, food storage, balanced diet, nutritional care of vulnerable groups etc. Let us get familiarized with another term i.e. nutrition security.
Q. How different is the simple squamous epithelium from the stratified squamous epithelium? Where can these epithelia are found in the human body? The simple squamous epitheliu
In the above sections we discussed in detail the fossil record of primates in general and more particularly those of apes and the humans. Despite the fact that in recent years a nu
Advances in neurodiagnostic techniques Major scientific and technology advances have made it easier to correlate behaviours suspected as having a neurological basis with actual
Chiropterophily - Cross-pollination Pollination brought about by bats is called cheiropterophily. Bats which feed at night and do not see very well, are frequent pollinators i
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