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Define Food availability and Food Access?
Food availability: This refers to availability of necessary types of food in sufficient quantity, to the individual. The sources may be from domestic production, imports or donors. In other words, the food should be within the reach of the individual.
Food Access: Individuals have adequate incomes or other resources to purchase or baiter to obtain levels of appropriate foods needed to maintain consumption of an adequate diet/nutrition level.
Food utilization/consumption: This refers to how food is properly used, i.e. food preparation, food handling, food storage, balanced diet, nutritional care of vulnerable groups etc. Let us get familiarized with another term i.e. nutrition security.
Membrane is any delicate sheet that divides one region from other blocking or permitting (selectively or completely) the passage of substances. The skin, for example, can be consid
Locomotion Continuous formation of new pseudopodia keeps amoeba in constant locomotion .This is called amoeboid movement .It occurs in many other protozoans , in amoebo
Q. Describe Explicit and Semantic Memory? Explicit memory: This is the conscious recollection of information such as specific facts or events and at least in humans that can be
What is Cerebrum Cerebrum is divided into right and left parts known as cerebral hemisphere. It is the largest part of the brain. The functions of the cerebrum: It recei
Determination Reductive hydrolysis of folic acid produces 4-aminobenzoyl glutamic acid which is determined photometrically after diazotization and coupling with N-(1-naphthyl)
Foraminiferans - Protozoan Foraminiferans are largely benthic marine species. They have multi chambered calcareous tests or shells with numerous pores, hence the name foramini
Q. What is the life cycle of a tapeworm? The Pregnant proglottids with taenia eggs are released together with human feces. If ingested by the intermediate hosts, bovineor swine
Q. What is the main biological process that consumes carbon dioxide? The major biological process that consumes carbon dioxide is photosynthesis.
state 5 advantages and disadvantages of protozoa
Q. What are biopolymers? Ans. Polymers are macromolecules made by the union of several smaller identical molecules, called monomers. Biopolymers are polymers present in th
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