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Define Food availability and Food Access?
Food availability: This refers to availability of necessary types of food in sufficient quantity, to the individual. The sources may be from domestic production, imports or donors. In other words, the food should be within the reach of the individual.
Food Access: Individuals have adequate incomes or other resources to purchase or baiter to obtain levels of appropriate foods needed to maintain consumption of an adequate diet/nutrition level.
Food utilization/consumption: This refers to how food is properly used, i.e. food preparation, food handling, food storage, balanced diet, nutritional care of vulnerable groups etc. Let us get familiarized with another term i.e. nutrition security.
Q. What is Low Gradient Aortic Stenosis? One may come across patients who have severe left ventricular dysfunction and modest gradients across aortic valve. This situation may
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How is energy transferred along a food chain? The energy flux beside a food chain is always unidirectional, from the producers to the decomposers.
Q. How is respiration performed by the larva of amphibians? The larva of amphibians has exclusively branchial respiration this is one of the reasons why it depends on water to
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how animals respiratory
What would you conclude from PCR/DGGE (denaturing gradient gel electrophoresis) analysis of a sample that yielded one band by PCR and one band with DGGE? One band by PCR and two ba
Educating a patient with diabetes mellitus. At this point you have understood in detail about diabetes mellitus, its management and complications. You can appreciate now why it is
A species of trilobite was found in the fossil record. At its first appearance, it is similar to an ancestor species but differs from the ancestor in several key characteristics. I
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