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Define Fluids requirement to avoid underweight problem?
Take fluids only after a meal instead of with or before meals so that food intake is not reduced. High calorie nourishing beverages such as milk shakes, egg nog should be preferred over low nutrient beverages such as cold-drinks, barley water, plain soda etc.
Q. 2-Dimensional Echocardiography constrictive pericarditis? Thickened pericardium can be detected. In about a third of patients there will be associated some degree of perica
Explain Isoniazid It is the drug of choice for treatment of latent TB infection. It should be given for 9 months in a single daily dose of 300 mg for adults and 10 mg/kg (max 3
The conduction of impulse in a nerve fibre is. a electrochemical process. Maximum speed of transmission of nerve impulse can be 13 metre/second due to axoplasm is much resistant to
Importance of nutritional interaction :- Now being realized. Some nutrients are antagonistic to each other whereas others act synergistically. Examples of uniquely related
Q. What are the mechanisms of hemorrhage contention called? The physiological mechanisms of hemorrhage contention one of them is blood clotting are generically named hemostatic
Non-concomitant or Paralytic Squint This subdivision of manifest squint occurs when there is a deviation of the eye in different directions. The causes for non-concomitant squ
Illustrate briefly about titanium It is generally accepted that pure titanium has little cytotoxicity and it is suggested that the plaque induced inflammation may be due to cr
Acute and Chronic Tonsilitis: Tonsilitis refers to the inflammation of tonsils and lymphatic tissue that are located on each side of oropharynx. Acute infection of tonsils
All of the following illustrate why the bile acids are much better suited then cholesterol for use as emulsification agents for fats except: -cholesterol contains a hydroxyl gro
Degrade a monoglyceride that has an 18-carbon fatty acid attached to it by Ester bonds. You will have to degrade the glycerol component followed by the fatty acid in presence of O2
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