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Curd and Yogurt-Dahi or curd is the Indian variety, a version of yogurt and is widely used in the daily menu of an average Indian. Several organisms are involved in the preparation of Curd which contains lactic acid. Yogurt is the preparation with the action of two organisms, Streptococcus thermophilus and Lactobacilius bulgaricus. The ideal ratio of these two organisms is 1: 1 for best results. In common usage, Curd refers to 'the domestically prepared fermented milk using a starter of the previous day' while yogurt refers to the 'industrially produced fermented milk using a particular bacteria as the starter.'
What are plant root hairs? Where can they found and what is their function? The Root hairs that are external elongated projections of the root epidermis and their role is to in
SOIL TEXTURE AND STRUCTURE We have seen that soils are predominantly composed of particles of various sizes derived from the disintegration or decomposition of parent rock materi
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The state of balance in the internal environment of the body it includes control of the water balance of the blood, body temperature, blood sugar level and blood urea level. Each o
Tricuspid Stenosis : Acquired tricuspid stenosis is most often due to chronic rheumatic carditis. Rarely could it be due to right atrial tumors or carcinoid syndrome producing mi
what are the general characteristics of arthropods?
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