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Curd and Yogurt-Dahi or curd is the Indian variety, a version of yogurt and is widely used in the daily menu of an average Indian. Several organisms are involved in the preparation of Curd which contains lactic acid. Yogurt is the preparation with the action of two organisms, Streptococcus thermophilus and Lactobacilius bulgaricus. The ideal ratio of these two organisms is 1: 1 for best results. In common usage, Curd refers to 'the domestically prepared fermented milk using a starter of the previous day' while yogurt refers to the 'industrially produced fermented milk using a particular bacteria as the starter.'
Proteins of Animal Origin - Fish Fish: The edible portion is skeletal muscles of the body. Even though the skeletal muscles of different animals are basically similar, fish spe
Define Systematic Botany - Taxonomy? We will now learn something mare about systematic botany. The early recognition of harmful and useful plants was the beginning of systemati
Genomic blot is the type of Southern blot particularly used to analyze the mixture of DNA fragments derived from total genomic DNA. Because the genomic DNA is quite complicated, w
Explain the Food preparation and Cooling - Canning? Food preparation - Preparation methods will change with the type of food. For fruit, cutting to size, washing, grading, peel
The second maturation division of the mammalian ovum occurs: 1. Shortly after ovulation before the ovum makes entry into the Fallopian tube 2. Until after the ovum has been p
before stem cuttings are planted the cut end of the stem is often dipped in a hormone powder .what is the point of this?
Why is the cerebellum more developed in mammals that jump or fly? The cerebellum is the major brain structure that coordinates the movement and the equilibrium of the body. For
Describe about the Argyll Robertson Pupil (ARP) Argyll Robertson Pupil (ARP) occurs in patients who have tertiary syphilis. There is a "light-near dissociation" because pupils
Tonicity and the plant cell. Table 3: Amount of water displaced by potato samples before and after experiment?
what is totipotency?
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