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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
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WHY BLOOD IS CALLED FLUID CONNECTIVE TISSUE
Q. Explain Spoilage of Fruits and Vegetables? Ans. Fruits and vegetables are an integral part of daily diets of man all over the world. The spoilage of fruits and vegetabl
what is meant by "pelagic"?
Q. How do biodiversity, the total number of living beings and the biomass respectively vary during the ecological succession? The Biodiversity, the biomass of an ecosystem and
Fructose is an abundant sugar in the human diet; sucrose (table sugar) is a disaccharide that when hydrolyzed yields glucose and fructose and fructose is also a major sugar in hone
why is it necessary to grind food before the testng?
What are X-linked traits? The X-linked traits are the phenotypical traits conditioned by genes located in the nonhomologous (heterologous) portions of the X chromosome.
case study haematology
Where in the cell can ribosomes be found? What is the main biological function of ribosomes? Ans) Ribosomes can be found free in the cytoplasm, adhered to the outer side of the
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