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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Q. What are the three major types of RNA? What is meant by heterogeneous RNA? Messenger RNA, or mRNA, transfer RNA, or tRNA, and ribosomal RNA, or rRNA, are the three main type
What''s the classification of simple protein?
Q. Protein Requirement in chronic diarrhoea? Requirements are increased only in chronic diarrhoea because of associated tissue depletion. An additional 10 g of protein may be r
Explain the Radiographic Failure of Root Canal Treatment It is the persistence or development of pathosis radiographically. Specifically, this is a radiolucent lesion that has
From where does the cell get oxaloacetic acid for krebs citric acid cycle? Oxaloacetic acid is also formed when pyruvate is acted upon by pyruvate carboxylase in response to an
S e c t i o ned and Formed Meats These are technically speaking restructured products, since they are partially disassembled and then reassembled to form products resembl
Q. Which are the germ layers present in cnidarians? Which tissues of the animal do they originate? These beings present endoderm and ectoderm, two germ layers. Animals only wit
What do we mean by the term isomer? Existence of different compounds having same molecular form but dtfferent structural forms are isomers. Monosaccharides exhibit a varie
Explain the Pour Plate Method Isolated colonies can also be obtained by pour plate method. The method involves mixing of small volume of microbial suspension with molten nutrie
Name of the ductless glands that secrete their product into the circulatory system are: a) Exocrine (pron: ek-seh-kren) b) Apocrine (pron: ap-eh-kren) c) Holocrine (pron:
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