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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
in natural vegetative propagation which structure gives rise to new individuals?
Q. What are the major types of animal tissue? The major animal cell tissues are the epithelial tissue, the nervous tissue, the connective tissue and the muscle tissue.
Q. What are the catalysts? Catalysts are substances that decrease the activation energy of a chemical reaction, facilitating it or making it energetically viable. The catalyst
How much of a 10% w/v of nacl can be made using 30g of nacl? Please show all steps.
What are the major functions of the organic molecules for living beings? Organic molecules, such as proteins, lipids and carbohydrates, perform numerous functions for living or
Flowering - Development of plant One of the major changes that occur during the life cycle of a plant is the transition from vegetative stage to the flowering stage. In this t
Define Precautions for Acid Fast Staining? 1. Do not allow carbol fuchsin to dry on heating. 2. Maintain aseptic conditions. 3. Decolourization should be done till no red
What is Skeletal Biology? What is specification of Skeletal Biology? Describe please.
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In pet rabbits, brown coat colour is recessive to black coat colour. A black female rabbit gives birth to four black-coated and three brown-coated baby rabbits. What can be deduced
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