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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Well Labaled DaiGram Of Cellular Endosperm
Determine the term - techniques visualise anatomy Some techniques visualise anatomy, provide objective confirmation of structural abnormality. These include neuroradiological i
Q. Explain process of Stress Testing in Women? Estrogen has been implicated as a cause of ST depression. For years it seemed that estrogen protect women from coronary artery di
Q. Are all pneumonias caused by bacteria? The Pneumonia is the generic name of inflammation of the lungs. Moreover bacterial pneumonias, there are pneumonias caused by fungi, v
What are the types of colloidal dispersions Depending upon the relative affinity of the dispersed phase for the dispersion medium, colloidal dispersions are, further divided in
Q. Enumerate various factors controlling osseointegration? The factors controlling osseointegration are: i) Occlusal load ii) Biocompatibility of the material iii) Imp
How it respire
In the eukaryotes, eukaryotic release factor eRF-1 recognizes all three termination codons that are UGA UAA, and UAG and, with the help of protein eRF-3, terminates translation.
Categories of Fats and Oils You already know that fatty acids are the lipid-building blocks. It is customary to divide the fatty acids into different groups, e.g., saturated
Symptoms contain fever, weakness, rashes, with erythema and edema. Serum sickness depends on the immune difficult formed and the size of the complexes.
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