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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Production of Industrial Compounds Cultured plant cells retain their metabolic potential and synthesise secondary products of commerce. Cell cultures can also be used as facto
examples of Trinomial nomenclature
Q. What is Taxonomic diversity? Taxonomic diversity is relative abundance of a species as well as the ancestor descendant relationships of species to each other. For example, a
Q. What is the function of vitamin E? In which foods can it be found? Vitamin E is also known as tocopherol is a fat-soluble vitamin that participates as coenzyme in the respir
Explain Eicosanoids Eicosanoids are the local hormones formed by body tissues during self-healing responses to stimuli. Eicosanoids are a family of compounds deriv
Prophylaxis Medical Letter consultants generally do not prescribe antibiotic prophylaxis for travelers' diarrhea, but rather instruct thec patient to begin self-treatment when
What is Left Ventricular Hypertrophy (LVH) ? LVH develops as the response of the heart to chronic pressure or volume overload and is defined as a left ventricular mass exceedin
Calculation of Maximum Crop Yield Percent It was pointed out previously that 1 Baule of any growth factor is equal in effect on growth to the effect of 1 Baule of any other fa
β - Pleated Sheets In this inter molecular hydrogen bonds are present Two or more polypeptide chains come together and from a sheet. Condensation in little. However
Explain the senses taste and smell ? The pigmented cone cells of the retina transmit information to bipolar nerve cells, then to ganglion cells, and on to the optic nerve and t
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