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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Explain Procedure for Separation of Amino Acids by Paper Chromatography? Now carry out the procedure following the steps given herewith: 1. Take a circular Whatman No 1 filt
What are the principal sources of excessive nitrate and phosphate in rivers and lakes?
Oncogene is the gene in a tumor virus or in the cancerous cells which, when transferred into the other cells, can cause the transformation (note which only certain cells are susce
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If dimples may be considered a single-gene dominant trait, and 64% of the population features dimples, calculate the frequencies of heterozygotes and both types of homozygotes, ass
Respiratory Organs These are the organs regarded with the gaseous exchange, i.e., intake .of oxygen and output of carbon dioxide. They have generally greater rate of gas exch
Fatty liver or fat cow syndrome (hepatic lipidosis, pregnancy toxaemia in cattle) Fatty liver or hepatic lipidosis is a major metabolic disease of dairy cows. It is caused by
Q. Describe Coping Skill and Coping Mechanism? Coping Skill is a tool which may be used by individuals in any difficult situation like solving a problem by choosing best soluti
Determine recommended nutrient intakes by selenium? The FAO/WHO 2004 recommendation for nutrient intake for selenium by groups is given in Table. How do these recommendations c
Limitations of Five-Kingdom Classification As already pointed out, each system of classification has its own limitations. The two-kingdom system has outlived its usefulness as
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