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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Explain Rifabutin Two alternative regimens are based on the fact that rifabutin appears to be as effective as rifampin against TB, and has less effect on protease inhibitor lev
Water is considered a universal solvent because- Select one: a. it can dissolve polar and non-polar compounds b. it can dissolve both positively and negatively charged ion
what is amphibian
what is the importance of itamembranous ossification
Capital Reserves 1. This is raised with selling shares at a premium. As the difference among the market price less floatation costs and par value is credited to the capital re
NE R V OU S TISSUE The nervous tissue in general develops from the ectoderm of the embryo, but the microgliocytes. It does not have a matrix. The special properti
CIRCUL A T O R Y SYSTEM IN COCKROACH Type is open or lacunar. i.e. b.v. absent. Organs are dipped in haemolymph. 1 . HAEMOLYMPH - Blood and lymph are mixed.
How does the odor of flower petals help pollination? The purpose of the perfume is to attract a pollinator - insect, bat, bird or whatever. The reward for the pollinator is a m
Q. Acid Hydrolysis of Non-Reducing Sugar? It involves the acid hydrolysis of non-reducing sugars to reducing sugars. It is also known as the process of inversion. Acid hydrolys
Q. How does the quantity of genetic material differ within the cell during the sequential phases of the cell cycle? The first period of the first phase interphase of the cell c
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