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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
What is Inoculation and Culturing? In microbiology, inoculation is the process where a microbe of interest is introduced into a previously sterilized growth medium for the p
Apical Dominance Apical dominance is a correlative phenomenon in the developmental biology of plants. Branching of the main shoot into lateral branches is one of the main char
Approximate Composition of Human Tissue Table gives the approximate composition of human tissue. We all know that carbon, oxygen, hydrogen are present in water and other organ
Define Prevention in the prevalence of overweight or obesity? It is believed that the increase in prevalence of obesity worldwide is more due to the environment that has become
Various structures are seen in two-dimensional planes; hence mental conceptualization is still required because the heart is three-dimensional. Now, newer technology has evolved
How are grasslands classified? Grasslands might be classified into steppes and savannahs. In the steppes the prevailing vegetation is grass, as in the pampas of South America
Q. What are worm infections? The Worm infections are human diseases caused by nematodes(roundworms) or platyhelminthes (flatworms).
Coronary Arteries The right coronary artery originates form the right aortic valvular cusp, its, SA nodal branch supplies the SA node and AV nodal branch supply the AV nod
Characteristic of Callus The most important characteristic of callus from a functional view point is that abnormal growth has the potential to develop normal roots, shoots and
Protoplasm Also known as bioplast . It is gelly like & semi liquid in appearance. It is translucent in nature. It is colourless, oderless, viscous, elastic & granu
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