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Define Fermented Baked Preparations
In baked products such as bread and bun, the yeast Saccharomyces cerevisiae which is popularly known as "baker's yeast", helps by raising the dough giving it the texture and also adding flavours. The different ingredients added gives distinctly different tastes to each of the products. (refined wheat flour) to which salt, yeast or curd is added. It is kneaded vigorously for 15 minutes adding vegetable oil for softening. It is allowed to ferment for 30 minutes - 1 hour. It is then baked rapidly for 5 to 10 minutes. Intense heat causes centre of the dough to expand rapidly and create a central pouch.Saccharomyces cerevisiae is mainly responsible for leavening by carbon dioxide production
Bleeding on Probing (BOP) BOP when elicited (notated in patient record as BOP +) after the insertion of a probe into the sulcus with light pressure i.e. 25 N has been shown to
Q. Source of the bacteria of Salmonellosis? The initial source of the bacteria is the intestinal tract of birds, reptiles, farm animals, humans and occasionally insects. As int
How CPHs produce fermions? Answer- For understanding how CPHs is can produce fermions, do consider to electromagnetic, when the wavelength is growing. It's a CPH So CPH is a ti
Acid indigestion It is also known as ruminal acidosis, acute carbohydrate engorgement, rumen over load or lactic acidosis. Ingestion of large quantities of highly fermentable c
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Are the extraembryonic membranes the same in all vertebrates? The presence of each extraembryonic membrane varies according to the vertebrate class. In fishes and amphibians
Which of the following best defines the reason why DNA ligase is needed to complete the replication of internal chromosomal segments? A. DNA ligase is able to delete the last n
Aerotolerant anaerobes are incapable of aerobic respiration, but can nevertheless grow in the presence of air. Many lactic acid bacteria fall into this category. They can only gene
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