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Define Fermented Baked Preparations
In baked products such as bread and bun, the yeast Saccharomyces cerevisiae which is popularly known as "baker's yeast", helps by raising the dough giving it the texture and also adding flavours. The different ingredients added gives distinctly different tastes to each of the products. (refined wheat flour) to which salt, yeast or curd is added. It is kneaded vigorously for 15 minutes adding vegetable oil for softening. It is allowed to ferment for 30 minutes - 1 hour. It is then baked rapidly for 5 to 10 minutes. Intense heat causes centre of the dough to expand rapidly and create a central pouch.Saccharomyces cerevisiae is mainly responsible for leavening by carbon dioxide production
Define effect of Minerals on athletes? Mineral supplementation, particularly iron in cases of iron deficient athletes is beneficial. Similarly, magnesium and chromium supplemen
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Are protozoan''s diploblastic or triploblastic
Fragmentation - Types of Asexual Reproduction Fragmentation is a phenomenon where parent animal spontaneously (on its own accord) splits into two or more fragments. Each one o
A large number of important drugs are derived from plants. For example Tubocuranin, derived from plant-based curare, is used as a muscle relaxant during surgery. Curianol, a Guy
Does sunlight kill bacteria? Inoculate two sterile bacteria dishes from a dish where bacteria are growing. Place single dish in the open sunlight and the other in a warm dark p
Explain transposition with VSD with restricted pulmonary? Transposition of great arteries with VSD with restricted pulmonary blood flow: Restriction to pulmonary blood flow
cranial and spinal nerves account of rana tigrina
Concerning their biological function what is the difference between DNA and RNA? DNA is the source of information for RNA production (transcription) and therefore for protein s
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