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Define Fermented Baked Preparations
In baked products such as bread and bun, the yeast Saccharomyces cerevisiae which is popularly known as "baker's yeast", helps by raising the dough giving it the texture and also adding flavours. The different ingredients added gives distinctly different tastes to each of the products. (refined wheat flour) to which salt, yeast or curd is added. It is kneaded vigorously for 15 minutes adding vegetable oil for softening. It is allowed to ferment for 30 minutes - 1 hour. It is then baked rapidly for 5 to 10 minutes. Intense heat causes centre of the dough to expand rapidly and create a central pouch.Saccharomyces cerevisiae is mainly responsible for leavening by carbon dioxide production
Open Style - Style of Stigma Interaction Aegle, Fritillaria, Lilium spp. have variable number of stylar canals depending on the number of carpels. The epidermal cells of styla
Does every amino acid have a central carbon? To which organic group is that central carbon bound? A carboxyl group -COOH, an amine group - NH 2 , an atom of hydrogen -H and a v
A (w+/ w+) red-eyed Drosophila female is crossed with a white-eyed male. Assuming the trait for eye colour is sex-linked, what are the possible phenotypes of the progeny?
What organisms make starch? What is it used for? What organisms make glycogen? What is it used for?
ARE BONY FISHES AMMONOTELIC?!
Two important human fossils that throw much light on the human ancestory were discovered in .Olduvai beds in Africa and in central Java respectively. Although the development of bi
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Anomalies Related to Oesophagus and Stomach Let us discuss briefly the anomalies of oesophagus and stomach. These are summarised as follows: Associated Problems 1) P
What is the difference among smooth and rough endoplasmic reticulum? Ans) The endoplasmic reticulum is a fine membranous structure contiguous to the nuclear membrane and p
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