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Define Fermented Baked Preparations
In baked products such as bread and bun, the yeast Saccharomyces cerevisiae which is popularly known as "baker's yeast", helps by raising the dough giving it the texture and also adding flavours. The different ingredients added gives distinctly different tastes to each of the products. (refined wheat flour) to which salt, yeast or curd is added. It is kneaded vigorously for 15 minutes adding vegetable oil for softening. It is allowed to ferment for 30 minutes - 1 hour. It is then baked rapidly for 5 to 10 minutes. Intense heat causes centre of the dough to expand rapidly and create a central pouch.Saccharomyces cerevisiae is mainly responsible for leavening by carbon dioxide production
Define Specialized Nutritional Requirements for catch up growth for infants with CHD? The nutritional requirement for catch up growth for infants with CHD is listed in Table. B
Explain how human activities can cause an imbalance in biogeochemical cycling and lead to problems such as cultural eutrophication and fish kills.
Explain the Gram Staining technique? Gram staining is a differential staining procedure which divides bacteria into two groups: Gram positive and Gram negative, based on staini
Adverse Effects of Bronchospasm Nasal and throat discomfort can occur. Bronchospasm, sometimes severe, has been reported uncommonly in patients with reactive airway disease; za
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Q. Show the process of Construction of Keys? Keys are constructed using contrasting characters. The possible names in the key are divided into smaller and smaller groups. Each
What are toxic effects of lectins or haemagglutinins? Well, these can cause growth inhibition in animals and diarrhoea, nausea, bloating and vomiting in case of human beings. W
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