Define fermented baked preparations, Biology

Assignment Help:

Define Fermented Baked Preparations

In  baked products  such  as  bread and bun,  the  yeast  Saccharomyces cerevisiae which is popularly known as "baker's  yeast", helps by raising the dough giving it the texture  and  also  adding flavours. The different ingredients added gives distinctly different tastes to each of the products. (refined wheat flour) to which salt, yeast or curd is added. It is kneaded vigorously for 15 minutes adding vegetable oil for softening. It is allowed to ferment for 30 minutes  - 1 hour. It  is  then baked rapidly for  5  to  10 minutes. Intense heat causes centre  of  the  dough  to  expand  rapidly and  create  a  central pouch.Saccharomyces  cerevisiae  is mainly responsible for leavening  by  carbon dioxide production


Related Discussions:- Define fermented baked preparations

Assessment of development in children, Assessment of Development in Childre...

Assessment of Development in Children The development of a child is studied through various responses which he exhibits following a natural or experimental stimulus. Basical

Define fermented baked preparations, Normal 0 false false f...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Conduction in myelinated axons, Conduction in Myelinated Axons The mye...

Conduction in Myelinated Axons The myelin sheath provides insulation for the axon preventing movements of Na + and K + through the membrane. Therefore, if this myelin sheath

Types of blood vessel, Types of Blood Vessel Arteries Arteries ca...

Types of Blood Vessel Arteries Arteries carry blood away form the heart via the pulmonary artery and aorta. Arterioles As major arteries begin to branch , th

Understanding behaviour of diabetic patients, Q. Understanding Behaviour of...

Q. Understanding Behaviour of diabetic patients? Beliefs  Each of us has a set of beliefs that were learned by us when we were young. These include religious beliefs and

Disease prevention for the high risk group, Disease Prevention for the High...

Disease Prevention for the High Risk Group   Interventions aimed at early diagnosis and appropriate management for reducing morbidity and mortality targeting people who suffer

Anaerobic lagoon system, A n a e r o b i c lagoon system This s...

A n a e r o b i c lagoon system This specific system of liquid manure handling is restricted to organized dairy farms, where the flushed manure is directed into an anae

Describe respiratory system , Describe Respiratory System? The respirat...

Describe Respiratory System? The respiratory system is responsible for the transport of oxygen and carbon dioxide from outside the body to and from the blood. This process is c

Explain conventional factors for cad, Explain Conventional Factors ? Sm...

Explain Conventional Factors ? Smoking, Hypertension, diabetes mellitus, obesity, hypercholesterolemia, and reduced physical activity are considered as conventional risk factor

What is the indolacetic acid (iaa), What is the indolacetic acid (IAA)? ...

What is the indolacetic acid (IAA)? IAA or Indolacetic acid (indolyl-3-acetic acid) is the major natural auxin made by plants. It promotes plant growth and cellular differentia

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd