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Define Fermented Baked Preparations
In baked products such as bread and bun, the yeast Saccharomyces cerevisiae which is popularly known as "baker's yeast", helps by raising the dough giving it the texture and also adding flavours. The different ingredients added gives distinctly different tastes to each of the products. (refined wheat flour) to which salt, yeast or curd is added. It is kneaded vigorously for 15 minutes adding vegetable oil for softening. It is allowed to ferment for 30 minutes - 1 hour. It is then baked rapidly for 5 to 10 minutes. Intense heat causes centre of the dough to expand rapidly and create a central pouch.Saccharomyces cerevisiae is mainly responsible for leavening by carbon dioxide production
What is the morphological characteristic that evolutionarily approximates the beings of the phylum Annelida to arthropods? The metameric feature, i.e., the body segmentation in
If the osmolarity of plasma (inside a capillary) is 300 mOsM, the osmolarity of the tissue fluid (interstial fluid) is 400, and the membranes are permeable to water but not to salt
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NON-EDIBLE AND OTHER MINOR OILSEED CAKES Besides the annually cultivated oilseed crops namely, groundnut, sesame, mustard, linseed, coconut, cotton, sunflower and safflower, I
Epidemiology Infection is transmitted by direct contact between infected domestic and wild animals and susceptible livestock; by arthropod vector (Phlebotomus, Aedes and Cul
Define Soyabean and sesame proteins - mutual supplementation of Protein? Soyabean and sesame proteins: Soyabean proteins are good sources of lysine but are deficient in methion
Social Determinants of Health - Social Exclusion Given that absolute poverty is a major determinant of ill-health, the resultant social exclusion is ‘psychologically damaging,
Summary of Accident Causation In the light of above theories it is concluded that the decision of workers to work safe is largely influenced by external factors such as meetin
Q. According to their morphology how bacteria are classified? Bacteria present different morphological patterns, a bacterium can be classified into bacillus, coccus, spirochete
Atelectasis and Pneumonia Signs and symptoms are LV failure, hypovolemia, hypervolemia or renal vasoconstriction. Decreased breath sounds, poor ABG and poor cough reflex
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