Define fermented baked preparations, Biology

Assignment Help:

Define Fermented Baked Preparations

In  baked products  such  as  bread and bun,  the  yeast  Saccharomyces cerevisiae which is popularly known as "baker's  yeast", helps by raising the dough giving it the texture  and  also  adding flavours. The different ingredients added gives distinctly different tastes to each of the products. (refined wheat flour) to which salt, yeast or curd is added. It is kneaded vigorously for 15 minutes adding vegetable oil for softening. It is allowed to ferment for 30 minutes  - 1 hour. It  is  then baked rapidly for  5  to  10 minutes. Intense heat causes centre  of  the  dough  to  expand  rapidly and  create  a  central pouch.Saccharomyces  cerevisiae  is mainly responsible for leavening  by  carbon dioxide production


Related Discussions:- Define fermented baked preparations

Explain about bequest value of biodiversity, Q. Explain about Bequest value...

Q. Explain about Bequest value of biodiversity? Sometimes people derive satisfaction from the fact that conserved biodiversity may benefit other individuals in the future, givi

Slow moving waters - biota of rivers, Slow Moving Waters - Biota of Rivers ...

Slow Moving Waters - Biota of Rivers The habitat of a slowly moving part of the river is very different from the one just described. Here the water flow is comparatively slow

What is hypertrichosis of the ear, In humans, attached earlobes are a domin...

In humans, attached earlobes are a dominant feature over free earlobes while hypertrichosis of the ear is a holandric (Y-linked) feature. A person with attached earlobes and extens

Explain esterification, Explain Esterification The process of convertin...

Explain Esterification The process of converting an acid into an alkyl or aryl derivative. Most frequently the process consists of the reaction of an acid with an alcohol in th

How did the first fermenting autotrophs appeared, How did the first ferment...

How did the first fermenting autotrophs appeared? What about the first aerobic beings? A heterotrophic hypothesis asserts that the first living beings were the fermenting heter

Hydrarch - kinds of succession, Hydrarch - Kinds of Succession When su...

Hydrarch - Kinds of Succession When succession takes place in a wet area, that is, succession progresses from hydric to mesic conditions. This can be further subdivided as:

Enzymes, what is rennin? how does it work? and what is its optimum pH level...

what is rennin? how does it work? and what is its optimum pH level and activity temperature?

Explain the determination of folic acid, Determination Reductive hydrol...

Determination Reductive hydrolysis of folic acid produces 4-aminobenzoyl glutamic acid which is determined photometrically after  diazotization and coupling with N-(1-naphthyl)

What is angina pectoris, Q. What is Angina Pectoris? Chest discomfort i...

Q. What is Angina Pectoris? Chest discomfort is often reported by most patients especially those which are chronic cases of dyslipidemia and/or hypertension. Like diarrhoea and

Name two food additives needed to keep food wholesome, a) Name two food ad...

a) Name two food additives needed to keep food wholesome, and say what they do. b) Name two food additives (or types of additive) which are not necessary for keeping fo

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd