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Define Fermented Baked Preparations
In baked products such as bread and bun, the yeast Saccharomyces cerevisiae which is popularly known as "baker's yeast", helps by raising the dough giving it the texture and also adding flavours. The different ingredients added gives distinctly different tastes to each of the products. (refined wheat flour) to which salt, yeast or curd is added. It is kneaded vigorously for 15 minutes adding vegetable oil for softening. It is allowed to ferment for 30 minutes - 1 hour. It is then baked rapidly for 5 to 10 minutes. Intense heat causes centre of the dough to expand rapidly and create a central pouch.Saccharomyces cerevisiae is mainly responsible for leavening by carbon dioxide production
What is crystallization of a virus? What is the importance of this process? Crystallization is the method of transformation of viral components into organized solid particles.
labelled diagram of male and female cockroach with difference between them
Nocardiosis Nocardiae are aerobic, saprophytic, gram-positive, partially acid-fast filamentous bacteria. Currently, there are 30 species included within the genus. Members of
Why would we evolve so that when we are stressed our immune system is suppressed? How would this increase survival?
Direction of Energy Flow Now let us consider the first point that is the direction of flow of energy. Energy flows from lower (producer) to higher (herbivore, carnivore, etc.)
Equine influenza Equine influenza is a highly contagious, epizootic disease, which affects equines of all age groups and is caused by influenza virus A/equine virus of family
To "express" a gene is to make it to function properly. A gene which encodes a protein will, when expressed, be transcribed or translated to produce that particular protein. A gene
Food Applications of Locust bean gum Locust bean gum has multiple applications in food industry. Let us focus on a few of the important ones: Locust bean gum has been u
Define Glycogenolysis Glycogenolysis : degradation of glycogen.
By bombarding atoms in a thin metal sheet with energetic particles, Rutherford found that most of the mass of an atom is concentrated inside a very small volume. What is the diamet
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