Define fermented baked preparations, Biology

Assignment Help:

Define Fermented Baked Preparations

In  baked products  such  as  bread and bun,  the  yeast  Saccharomyces cerevisiae which is popularly known as "baker's  yeast", helps by raising the dough giving it the texture  and  also  adding flavours. The different ingredients added gives distinctly different tastes to each of the products. (refined wheat flour) to which salt, yeast or curd is added. It is kneaded vigorously for 15 minutes adding vegetable oil for softening. It is allowed to ferment for 30 minutes  - 1 hour. It  is  then baked rapidly for  5  to  10 minutes. Intense heat causes centre  of  the  dough  to  expand  rapidly and  create  a  central pouch.Saccharomyces  cerevisiae  is mainly responsible for leavening  by  carbon dioxide production


Related Discussions:- Define fermented baked preparations

What are protozoans? explain their functions, Protozoans are microscopic in...

Protozoans are microscopic in size however some are large enough to be seen with naked eye. Microscopic organisms such as these have numerous advantages, one of which is that they

Complications in celiac disease, Q. Complications in celiac disease? Pa...

Q. Complications in celiac disease? Patients with severe form of celiac's disease for long period are at risk for several complications mainly due to nutrient absorption probl

Role of glucocorticoids in controlling gene expression, Define Role of Gluc...

Define Role of Glucocorticoids in controlling gene expression? Glucocorticoids are another class of hormones involved in the regulation of lipogenic enzymes, but their role in

Difference between cryptogamic and phanerogamic plants, What is the differe...

What is the difference among cryptogamic and phanerogamic plants? Cryptogamic (hidden sex organs) plants are those that do not show flowers or seeds. They comprise the bryophy

Define bioavailability of pyridoxine, Define Bioavailability of pyridoxine?...

Define Bioavailability of pyridoxine? A recent review by Gregory confirms that bioavailability of vitamin B 6 in a mixed  diet is about 7570, with approximately 8% of this tot

Cobalt (co) - micronutrients, Cobalt (Co) - Micronutrients The Co conc...

Cobalt (Co) - Micronutrients The Co concentration in the dry matter of plants grown in soil normally lies around 0.02 to 0.5 ppm. In soils the content varies from 1 to 40 ppm.

Q- fever, Q- fever Q-fever or query fever is primarily a disease of animal...

Q- fever Q-fever or query fever is primarily a disease of animals transmitted to human through inhalation. It is also known as Balkan influenza, Abattoir fever or Coxiellosis. It

Heat energy is liberated during respiration, Some amount of energy is gener...

Some amount of energy is generatred from the oxidation of food materials is released as heat. This can be proved by germinating seeds. Aim: To show that heat is liberated during re

Explain amylase, Amylase The presence of pancreatic amylase brings abou...

Amylase The presence of pancreatic amylase brings about  the breakdown  of starch  and glycogen and  its action is similar to salivary amylase. The hydrolysis of  starch and gl

Define the micronutrient deficiencies, Define the Micronutrient Deficiencie...

Define the Micronutrient Deficiencies? In the previous section, we learnt about macronutrient deficiencies i.e. protein energy malnutrition in children. We are now aware that t

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd