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Fatty acid synthesis is the formation of fatty acids from malonyl-CoA and acetyl-CoA precursors by action of enzymes called as fatty acid synthases. It is a very significant part of the lipogenesis procedure that - together with glycolysis - stands behind formatting fats from blood sugar in living organisms. Such as β-oxidation, straight-chain fatty acid synthesis occurs by the six recurring reactions shown follows, until the 16-carbon palmitic acid is formed.
State the aim of Neuropsychological assessment Neuropsychological assessments aim at specifying in as much detail as possible the functional deficits that exists in a manner th
Perceptual Disorders The procedure actually constitute a sub-battery and include tests of the subject's ability to recognise shapes by touch and identifies numbers written on t
What else is carried in the plasma? In addition to proteins, plasma having salts (ions), glucose, lipids and amino acids, hormones, carbon dioxide and urea
How many asymmetric carbons does the amino acid serine have? Please explain with a strucutral diagram if possible.
Explain the periodic table of the elements ? Periodic Table of the Elements : An element is a pure substance composed of atoms all of a single kind. It cannot be broken down
Why must our cells duplicate the DNA molecules before they divide in Mitosis? Why do chromosomes condense by wrapping around the histone protiens durning the cell cycle?
Define the objectives of eyelids, lacrimal apparatus and tear film dynamics. By familiar with section, you should be capable to understand: a. All the functions of the eyeli
Define characteristics of prebiotics? Characteristics of prebiotics Are non-digestible dietary/food ingredients Are not hydrolyzed/absorbed in the upper GIT, reach
These views are obtained by placing the transducer in the suprasternal notch with the ridge pointing cephalad. The neck is extended during the suprasternal notch examination. Thi
Role of Chemical Factors in Controlling Apical Dominance There were indications about the existence of plant hormones in the last part of 19th century. The plant hormones had
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