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Define Fat requirement for cancer patients?
During cancer there is enhanced mobilization of free fatty acids from adipose tissues resulting in subsequent depletion of total body fat. Around 15-20% of the modified energy requirements should be provided from fat as they help in making the meals calorie dense and improve palatability.
Emphasis should be laid on the incorporation of emulsified fats and vegetable oils particularly those which are rich in medium chain triglycerides. Visible sources of animal fiat (pure ghee, lard etc.) and flesh food (red meat) should be restricted in diet. A combination of vegetable oils (olive, coconut, safflower etc.) cream, butter etc. can help in improving taste and providing variety in term of flavour in different meals.
Fourth Week to Eight Week - Embryonic Development The common changes in body shape and plan of the embryo from fourth week to eighth week are displayed in Figure. The fourth
explain chemical changes during cleavage
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Can someone describe the fundamental aspects of protein structure? I'm already familiar with the amino acid structure, I just don't have a clear conceptual understanding of protein
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Define Mobilization of bone calcium and phosphorous? It is now firmly established that vitamin D 3 is metabloized first in the liver to 25-hydroxyvitamin D (25 OH- D) (calcicl
ExplainTransketolase Transketolase with the help of TPP and Mg ++ is required again. This time it transfers carbon 1+2 from xylulose-5-phosphate to erythrose-4-phospha
How can we control to occur Campylobacteriosis diseases If a person is suffering from campylobacteriosis, he can take an antibiotic such as ciproflaxin or azithromycin. Erythro
What causes acid precipitation? Acid precipitation is the result of air pollutants that combine with water vapor in the atmosphereto form acids, causing precipitation that is m
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