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Define Factors Affecting Microbial Survival and Growth?
Microbes commonly present on the food, we have seen, include members of the genera Bacillus, Clostridium, Pseudomonas, Serratia, Proteus, Enterobacter, Micrococcus, Alcaligenes, Citrobacter, Rhizopus, Penicillium, Botrytis, Fusarium, Trichothecium etc. The types and number of microorganisms present in food depends on various factors. These are -
1. Nutritional Availability -
2. Water activity (aw)
3. pH
4. Oxygen
5. Temperature
6. Food Effects
PLACENTA - A common tissue of foetus & mother (uterus) which is physical, physiological & endocrinal connection is known as placenta. FUNCTIO N - To provide nutrients
Natural Classification Natural classification is based on the natural characters of the taxa. Some consider natural classification a phylogenetic one reflecting the evolutionar
Define about the Paracellular Route - Calcium? It involves passive Ca transport through the tight junctions between mucosal cells. The salient features include: It is in
What are the factors to an actual shift in the demand curve? Factors that cause an actual shift within the demand curve are as follows: When prices rise or fall that would c
Define the uses of foams The foams frequently used in cookery are whipped cream, ice cream, cake, bread, meringues, milk froth and gelatin. Food foams contain large amounts of
Define some Precautions for Measurement of pH? 1. Never touch the membrane of the glass electrode with anything else except soft tissue paper since it is fragile and is easily
How do the cheek and onion cells visually resemble one another, and why are shapes of squamous cells so different than the onion cells?
Why is the number of bonds important in nucleic acids
what is a cell?
Inferior Epigastric Artery (I.) : This is a branch of external iliac artery supplying the abdominal wall. It is raised as a free graft for CABG. The usual length availab
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