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Define Factors Affecting Microbial Survival and Growth?
Microbes commonly present on the food, we have seen, include members of the genera Bacillus, Clostridium, Pseudomonas, Serratia, Proteus, Enterobacter, Micrococcus, Alcaligenes, Citrobacter, Rhizopus, Penicillium, Botrytis, Fusarium, Trichothecium etc. The types and number of microorganisms present in food depends on various factors. These are -
1. Nutritional Availability -
2. Water activity (aw)
3. pH
4. Oxygen
5. Temperature
6. Food Effects
What is succession?
Mineral supplements There are two major classes of mineral sources: inorganic and organic. Organic complexes, however, have been shown to be more effectively absorbed by the a
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Give three examples of diseases caused by bacteria, Diseases caused by bacteria contain tonsillitis, blood poisoning, scarlet fever, tuberculosis, typhoid, diphtheria, food poi
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