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Define Factors affecting Absorption of Dietary Iron?
There are mainly four factors that determine iron bioavailability absorption from the diet. These include:
i) Form of iron; whether haem or non-haem
ii) Solubility; specially of the non-haem iron compounds
iii) Other dietary factors; inhibitors and enhancers
iv) Iron status of the individual
Q. What is the difference between the beta-sheet and the alpha-helix protein conformations? Beta-sheet and Alpha-helix conformations are the two main types of secondary structu
Consider 100 ml of 10% solute and 10 ml of 50& solute. Which has the greatest concentration of solute? What is the concentration of solute? Which has a greater quantity of solute?
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who discovered it? and what is it''s physiologic functions?
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True or false? It would be difficult to assess whether the drug-susceptible or drug-resistant phenotype in a population of Mycobacterium tuberculosis was more fit in an environment
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