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Define Factors Contribute to the Malabsorption - Radiation Damage?
Malabsorption of water, fats, bile salts, carbohydrates, calcium, magnesium, iron and vitamin B12 occur during RT. Several factors contribute to the malabsorption that occurs in radiation damage. These include.
1. Decreased available absorptive surface area due to radiation damage.
2. Chronic lymphatic obstruction causing steatorrhoea and protein loss,
3. Secondary disaccharidase deficiency
4. Bile salts malabsorption leading to choleric diarrhoea.
5. Rapid intestinal transit. So then how to manage this condition through nutritional support.
The AV node of a mammalian heart is destroyed. A. A depolarization in a cell in the left atrium will cause a depolarization of a cell in the left ventricle. B. The contracti
the appendages of arthropods; a. may serve as walking legs, b. may be modified into atennae, c. may be modified into large pincers, or d. all of the above
Explain cardiac examination auscultation and its techniques? Auscultation of the heart sound and associatcd sound is very important to diagnose the cardiovascular diseases. It
Q. What is a population? In the Biology a population is a set of individuals of the same species living in a given place and in a given time.
Vitamins differ from minerals in that vitamins are compounds, and not elements. Vitamins do not help form bodily structures and thus are needed strictly in small quantities-sometim
Define Excretion of Methyl malonic acid in urine (Methyl malonil aciduria)? Methyl malonic acid is found only in traces in normal urine (1-2 mg/day). In vitamin B 12 deficie
Explain Management strategies for genetically modified crops? Crops that have been genetically modified (GM) to be toxic to insect pests are now common in US agriculture. Make
how to burn more and more adipose tissues
Enumerate about the Baule unit A mathematician from Gottingen by the name of B. Baule assisted Mitscherlich with his calculations. The quantity of any growth factor (nutrient
Q. Describe some Food borne disease? Food borne diseases are caused by the ingestion of foods containing toxic or infectious agents. In India, the diseases transmitted by foo
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