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Define Factors Contribute to the Malabsorption - Radiation Damage?
Malabsorption of water, fats, bile salts, carbohydrates, calcium, magnesium, iron and vitamin B12 occur during RT. Several factors contribute to the malabsorption that occurs in radiation damage. These include.
1. Decreased available absorptive surface area due to radiation damage.
2. Chronic lymphatic obstruction causing steatorrhoea and protein loss,
3. Secondary disaccharidase deficiency
4. Bile salts malabsorption leading to choleric diarrhoea.
5. Rapid intestinal transit. So then how to manage this condition through nutritional support.
Define Etiology and Clinical Features that causes neurological disorder? The cause of this neurological disorder can be mechanical or paralytic. The mechanical cause is primari
two larva forms of sponge
LIVING MATTER Since at the subatomic level, all matter is basically similar, the fundamental chemical and physical principles are equally applicable to all objects in nature; y
Locomotion in Mollusca The major locomotor organ in Mollusca is the foot, which is a characteristic feature of these animals. In its simplest form the foot is a flit ventral
Explain the Solubility in Water of dietary fibre? Fibres that dissolve in hot water are soluble and those that do not, are insoluble. Several structural features affect solubil
Structural isomers: Select one: a. Have the same molecular weight b. Have the same connectivity c. Are mirror images d. All of the above e. None of the above
What is the estimated percentage (in mass) of water in the human body? Is this percentage expected to be larger in the adult or in the old individual? About 65% of the human in
Define Simple, Compound, Derived Lipids? Simple lipids are fatty acid esters of glycerol, called triacyglycerols or triglycerides (for e.g. fats and oils) or higher alcohols (
TEMPERATURE Temperature is a major physical environmental factor which profoundly influences the vital activities of living organisms like, metabolism, growth and reproduction.
Q. How to calculate glycemic index? If you take a certain rood and measure the rise in blood sugar in response to the food consumed in comparison with the response to an equal
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