Define evolution of food processing, Biology

Assignment Help:

Define Evolution of food processing?

  • 8000 - 7000 BC. Mankind first began farming, growing crops and raising animals for food instead of hunting and gathering for food.
  • 4000 B.C. Salt, chemicals in smoke, drying, use of snow and ice were used for storing food for long times.
  • 3000 B.C. Yeast was used to make alcoholic drinks by fermentation.
  • 200 A.D. Bacteria were used to make yogurt by fermentation.
  • 1810 Nicolas Appert (1752-1841) discovered a way of preserving food in sealed containers. Canning industry is developed from his discovery.
  • 1860s Louis Pasteur (1822-95) invented a way of killing harmful microbes in wine and beer.

Related Discussions:- Define evolution of food processing

Explain the treatment of susceptible tb, Treatment of susceptible tb Al...

Treatment of susceptible tb All isolates of Mycobacterium tuberculosis should be tested for antimicrobial susceptibility, but results generally do not become available for at l

Explain about the zygomycota - fungi, Explain about the Zygomycota - Fungi?...

Explain about the Zygomycota - Fungi? Fungi belonging to zygomycota are called zygomycetes. Hyphae in this sub-class are coenocytic. Asexual spores develop in sporangia at the

Genetics, name a disorder of human blood that is caused by mutation

name a disorder of human blood that is caused by mutation

Hybridization, what is hybridization,and what are its different types??

what is hybridization,and what are its different types??

Enumerate the history of neuropsychological, Enumerate the history of neuro...

Enumerate the history of neuropsychological The typical neuropsychological exam begins with a careful history taking. Areas of interest include: Medical history of patie

How organic farming differ from traditional farming, Recently, the media ha...

Recently, the media have promoted the idea of consuming only locally grown, organic produce. Are there any nutritional values that might be present in locally grown produce that mi

Define the term - peroxisomes and glyoxisomes, Peroxisomes and Glyoxisomes ...

Peroxisomes and Glyoxisomes A number of metabolic reactions, such as, the oxidation of amino acids and lipids result in the production of hydrogen peroxide. As hydrogen peroxid

Before purchasing - nursing software, Before Purchasing  Ideally it...

Before Purchasing  Ideally it's wise to buy a readymade software with options to further customize it to suit your managerial functions.   A totally Custom-made softwar

Whta is restrictions enzymes, A restriction enzyme or restriction endonucle...

A restriction enzyme or restriction endonuclease is an enzyme which cuts DNA at particular recognition nucleotide sequences with Type II restriction enzymes cutting double-stranded

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd