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Define Etiology and Clinical Features of Epilepsy?
This disorder usually starts in childhood, with the peak incidence between birth and two years. Etiological factors include birth trauma, head injury, brain infection, and metabolic imbalance in the body, neurotoxins or a genetic basis. It may also be idiopathic or of unknown origin. About 1/3rd persons outgrow this condition and do not require medication. In 1/3rd drugs can control the seizures. In the remaining, the condition usually gets worse. Any of the etiological factors in epilepsy, can result in intermittent derangemenl of the nervous system due to a sudden excessive disorderly discharge of cerebral neurons.
Discuss fatty acid with free radical The hydrogen is removed from the fatty acid chain to yield a free radical. The removal of hydrogen takes place at the carbon atom next to t
What is the typical localization of the tropical forests regarding latitude? The Tropical rain forests, like the Congo forest and the Amazon forest, are typically located in lo
Q. What is the usual morphological feature of nematodes that differentiates them from platyhelminthes? Nematodes are also called as roundworms. As the name indicates they are n
Egg Envelopes Like any other cell, all the eggs are covered by the cell membrane or plasmalemma It is with two layers of about 50 A? (unit membrane) separated by a gap of 60
Body Fluids of Marine Teleost The body fluids of marine teleost are hypotonic to seawater, so these fishes lose water to the environment especially across the gill epithelium.
Protozoans have endoskeletons formed from microtubular cytoskeleton of the exoskeletons or cytoplasm secreted as shells or tests. Some of these single-cell organisms are capable of
Q. Food texture and Gas formers? Food texture: Recent studies indicate that strict omission of fibre is of no help on a peptic ulcer patient. The recurrence of peptic ulcer was
Define Nutritional Needs during Exercise? During Exercise: Addressing the nutritional needs during training is essential for optimal performance. The focus should be to:
what are genetics and evolution
TRISACCHARIDES The oligosaccharides are made of three monosaccharide residues. A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fr
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