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Define the Etiology and Clinical Features of alzheimer's disease?
The probable risk factors include a genetic basis, head injury, low education level, Down syndrome and mother's age at birth. However, no single factor has been proven to be responsible for this disease. The clinical manifestations of Alzheimer's disease along with the nutrition related changes may be divided into three stages. Impairment of a wide range of neurological functions is involved, being a disease of the cortical neurons.
who proposed trinomial system of classification? in ALLEN modules ans is Huxley & Stricklandt but in AAKASH its given Lamarck so what is correct?
Why Vegetable and Fruit are important for human body? The vegetables and fruits add colour and variety to our diets in addition to providing a host of essential nutrients and p
Age Distribution - Population Parameters and Regulation It is obvious that individuals in a population will be of different age groups. Relative numbers of young and old indiv
how to identify in contaminants and aldultrants in pure ingredients
What factor helps us in identifying the type of bone graft to be used? The following factors help us in identyfying the bone graft to be used: i) Whether graft is osteoinduc
What is the Bio-medical waste The Bio-medical waste (Management & Handling Rules), 1998 is applicable to all persons, who generate, collect, receive, store, transport, treat,
how does the bacteria clostrium tetani respire anerobically
Define senescence Explain the 'programmed senescence theory' of ageing.
Q. What is Exudative diarrhoea? Exudative diarrhoea: It is associated with the mucosal damage leading to out pouring of mucus, blood and plasma proteins with a net accumulation
CHROMOLIPID Formed by lipid & pigment, eg. carotene, xanthophylls. Lycopene present in tomato & red chilli. Carrot is rich in b-carotene, converted into vitamin A.
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