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Define the Etiology and Clinical Features of alzheimer's disease?
The probable risk factors include a genetic basis, head injury, low education level, Down syndrome and mother's age at birth. However, no single factor has been proven to be responsible for this disease. The clinical manifestations of Alzheimer's disease along with the nutrition related changes may be divided into three stages. Impairment of a wide range of neurological functions is involved, being a disease of the cortical neurons.
What is Molting? Explain in brief. The periodic shedding of outer body covering of an animal. The term is applied to a variety of things including: loss of the outer exoskeleto
Q. What is myoglobin? What is the function of this molecule in the muscle tissue? Myoglobin is a present in muscle pigment and fibers similar to hemoglobin. Myoglobin has a gre
Explain the Process of Solubility test? This test is given by all monosaccharides and disaccharides. Polysaccharides are not soluble in cold water. Principle All monosa
Q. What are the respective constituents of the gray matter and of the white matter of the spinal cord? The gray matter or gray substance of the spinal cord contains predominant
Define the Nutrient Requirements during Trauma? Nutritional assessment of the trauma patient is done to determine energy and protein requirements. Basal energy requirements are
Ask question #Minimuwhat are the similarities between pisces and amphibians
Dissolved oxygen - Aquatic Habitats Oxygen in the terrestrial ecosystems occurs in the atmosphere along with other gases in a certain fixed concentration however, in aquatic e
what is biodiversity?where are ecosystems with the highest bioversityfound?
Antibodies of dissimilar specificities, which react to the same antigen, are known as polyclonal antibodies.
Explain Micafungin It is an echinocandin indicated for treatment of esophageal candidiasis and prophylaxis of invasive Candida infections in patients undergoing hematopoietic s
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