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Define Estimation of Iron in any Solution?
Iron can be determined calorimetrically. The principle is described next.
Principle
The iron is determined in the solution or digested sample by converting iron to ferric form using an oxidizing agent like potassium persulphate or hydrogen peroxide and treating it with potassium thiocyanate to form red ferric thiocyanate which is measured colorimetrically at 490 nm.
Regarding the article "One Hundred Tests" which of the following is a false statement? A. Genetic tests like the one developed by Counsyl can examine the multilevel genetic net
Q. How can bacteria produce human insulin on an industrial scale? What are the other forms of insulin made available by the pharmaceutical industry? Bacteria don't naturally sy
root plants
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What is the swinging flashlight test used for It is done to check the relative afferent pupillary defect in an eye that is blind from optic nerve disease.
Do fishes there an open or closed circulatory system? How many chambers does a fish heart have? How does blood flow all through the fish body? As in every vertebrate the circul
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How do you determine if a molecule is polar or non-polar? A polar molecule is a molecule that has a net dipole moment because of its having unsymmetrical polar bonds
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Define the Bioavailability of Vitamins? The term bio availability refers to the overall efficiency of utilization, including physiological and biochemical processes involved in
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