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Define Estimation of Iron in any Solution?
Iron can be determined calorimetrically. The principle is described next.
Principle
The iron is determined in the solution or digested sample by converting iron to ferric form using an oxidizing agent like potassium persulphate or hydrogen peroxide and treating it with potassium thiocyanate to form red ferric thiocyanate which is measured colorimetrically at 490 nm.
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classification?
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Procedure for Test the Presence of Sugar in Honey? 1. Mix 5 grams of honey with 5 ml ether in a mortar and pestle. 2. Decant off the ether extract into an evaporating dish.
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