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Define Estimation of Blood Thiamin Levels - Thiamin Status?
The levels of free thiamin and its phosphoesters in whole blood and erythrocytes are measured using high- performance liquid chromatography methods. This measure gives a good indication of thiamin status. We end our study of thiamin now. The interaction of thiamin with other nutrients is another aspect we would like to review in this unit.
Q. For the biological diversity is meiosis or mitosis the more important process? Meiosis is the cell division process that allows the formation of gametes to sexual reproducti
Reality Theory Developed in the 1960s by Willian glasser, a psychiatrist, reality therapists view human nature in terms of behaviour. They believe that human behaviour i
Endocrine versus Neural Integration A question that surely comes across your mind is, "what is the need for two types of integrative mechanisms, the neural and the endocrine"
In-vitro studies Mechanistic data might be supplemented by data from in-vitro studies, like as information on genotoxicity derived from reversion assays or other same ass
Explain the Periodontal consideration Periodontal consideration would include: Hard Calculus Build up: Any index assessing the amount of calculus build up can be used .
BLASTUL A TIO N - Type of blastula is blastocyst or trophoblastula. Outer layer of cell becomes flat and form trophoblast or trophoectoderm which receives nutritive ma
Optic vesicle We have explained earlier that the presumptive material for the optic vesicles lies in qe eye field in the anterior region of the early neural plate. Experiments
Why do you think it is necessary for physicians to have so many different terms that describe fractures (compound, comminuted, transverse, greenstick, etc.)?
State three ways in which the absorbing surface of the small intestine is increased. The absorbing surface of the small intestine is increased by:- (a) being very long
(a) Give two examples of diseases which can be spread by contaminated drinking water. (b) How can the spread of such diseases be prevented? (a) Typhoid and cho
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