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Define Eosin - Methylene Blue (EMB) Agar (Levine)
Peptone - 10.0 gm
Lactose - 5.0 gm
Dipotassium - 2.0 gm
Hydrogen Phosphate
Agar - 13.5 gm
Eosin Y - 0.4 gm
Methylene blue - 0.065 gm
Distilled water - 1000 ml
pH - 7.2
Dissolve the ingredients and autoclave at 15 psi before dispensing it into sterile plates and tubes. The medium is used for distinguishing lactose fermenting gram negatives from non-lactose fermenting types.
what is copulation
What is the plasma membrane of the cell? What are its main functions? The plasma membrane is the outer membrane of the cell; it delimits the cell itself and a cell interior wit
Define Ferricyanide-cyanide reagent or Drabkin's solution? Dissolve 0.2 g potassium ferricyanide, 0.05 g potassium cyanide and 1.0 g sodium bicarbonate in about 100-1 50 ml dis
Define Functions of Copper? Copper serves as a co-factor, as well as, an allosteric component of enzymes. In many enzymes copper functions as an intermediate in electrno transf
How Phosphorus in Blood is presented? Phosphorus in Blood is Present as: 1. Inorganic phosphorus in the form of HPO 4 or H 2 PO 4 2. Organic or ester phosphorus such
Is gene a triplet of consecutive DNA nucleotides A gene isn't a triplet of DNA nucleotides with their respective nitrogen-containing bases, like CGT or AAG. The nucleotide trip
Tracheostomy Care A tracheostomy is an external opening made into the trachea in order to provide an artificial airway (an opening is made in the 2nd and 3rd or 4th trach
STEROID S - These are derived lipids. Cholesterol is must in formation of steroid hormones. In steroids cyclopentanoperhydrophenentherene nucleus ring present. S
Explain primary structure of proteins The primary structure of a protein having of the order in which amino acids are bonded to one another by a peptide bond.
Why and how does the food get spoiled? There are several causes of food spoilage. These include: Growth of Microorganisms, such as bacteria, molds and yeasts, which can
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