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Define Eosin - Methylene Blue (EMB) Agar (Levine)
Peptone - 10.0 gm
Lactose - 5.0 gm
Dipotassium - 2.0 gm
Hydrogen Phosphate
Agar - 13.5 gm
Eosin Y - 0.4 gm
Methylene blue - 0.065 gm
Distilled water - 1000 ml
pH - 7.2
Dissolve the ingredients and autoclave at 15 psi before dispensing it into sterile plates and tubes. The medium is used for distinguishing lactose fermenting gram negatives from non-lactose fermenting types.
Outline the steps involved in using bacteria to produce human insulin. The gene for insulin is 'cut' from the appropriate strand of DNA using restriction enzymes. Plasmids are
How Sugar is used in Bakery Application? In bakery applications, sugars are used to impart flavor, aroma and color. During the mixing process, excess gluten development can mak
Explain Negative Staining Technique? Here, a stain has a negatively charged chromophore that is repelled by the negative bacterial surface. It results in indirect staining of m
adaptation of the phylum protozoa to its function
State the basic properties of Cell The differences of cell types notwithstanding, the similarities among them are more profound. Actually, all cells possess the same basic prop
Explain about the Invert sugar? Invert sugar is sucrose, which can be hydrolysed to split the disaccharide into its component sugars, fructose and glucose. It is known as inver
Define about the Composition of Body Weight? You might have read in previous units that our body weight is composed of muscle bone and fat. Segregating these components of body
Hydrogen ( h) has 1 electron; Carbon ( c) has 6 electrons, use the octet rule to determine which of the following is most stable. Note: some of these may have double bonds. A. O
Explain Eicosanoids Eicosanoids are the local hormones formed by body tissues during self-healing responses to stimuli. Eicosanoids are a family of compounds deriv
Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
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