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Define Eosin - Methylene Blue (EMB) Agar (Levine)
Peptone - 10.0 gm
Lactose - 5.0 gm
Dipotassium - 2.0 gm
Hydrogen Phosphate
Agar - 13.5 gm
Eosin Y - 0.4 gm
Methylene blue - 0.065 gm
Distilled water - 1000 ml
pH - 7.2
Dissolve the ingredients and autoclave at 15 psi before dispensing it into sterile plates and tubes. The medium is used for distinguishing lactose fermenting gram negatives from non-lactose fermenting types.
Explain cell membrane? The Cell Membrane : The cell membrane, or plasma membrane, separates the cell from neighboring cells or from the external environment. Both prokaryot
Structures that l pyramidenaform the r
a) Which vitamin helps to maintain resistance to infectious diseases? b) Name two foods which are a good source of this vitamin. a) Vitamin A (retinol) helps m
What is Coarctation of Aorta ? More common in males (3:l). Narrowing of aorta typically located near aortic attachment of ligamenturn arteriosum or PDA. It can be a localized
Q. Show Non-Modifiable Risk Factors for cardiovascular disease? Age: Earlier men less than 55 years were more prone but now heart disease has caught up with a younger age-gro
Seed A seed is a mature ovule enclosing an embryonic plant, stored food material (in endosperm, persistent nucellus or embryo itself) and a seed coat formed by one or two inte
Contact Osteogenesis: In this the osteogenic cells attach to the implant surface and the new (de novo) bone is formed on the implant surface first. The developing bone matrix can d
P ANCREAS It is an elongated, leaf like, yellowish or orangish in colour. Lying partly behind stomach. 16 cm long, 2.5 cm. wide & weight about 60 gms. It consists of hea
Explain Lamda and Kappa-carrageenan Lamda-carrageenan at a concentration of 0.05% produces thickening and stabilization. Sodium salts of Lamda and Kappa-carrageenan at a co
Explain the Dark Adaptation of Vitamin A? In the early stages of VAD, the individual cannot see objects in dim light. This' phenomenon is used as a criterion for assessment in
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