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Define Energy Requirements during Surgery?
The energy requirements of the patient should be based upon his present body weight which should be followed by a comparative assessment with his usual body weight (if data is available) or his ideal body weight. Adequate energy intake is important to build up weight deficit and build glycogen/adipose tissue reserves which are essential to provide energy lo the body immediately after surgery when the nutrient intake may not be adequate enough to meet the increased requirements. Depending upon their nutritional status the energy requirements of the patients would be as follows:
Underweight: - 35 Kcal/kg ideal body weight per day
Normal weight: - 30 Kcal/kg ideal body weight per day
Overweight: - 20-25 Kcal/kg ideal body weight per day
Corpus Cardiacum - Endocrine Organs We before mentioned that corpus cardiacum (pl. corpora cardiaca) is a neurohemal organ in insects. It is gland of neural origin. They are c
Q. Important conditions for malabsorption syndrome? Let us now discuss a few important conditions grouped collectively under the term of malabsorption syndrome. These are:
P e s t e des petits ruminants It is also known as goat plague or kata resulting in high fever, diarrhoea and respiratory distress. In India, the disease was reported in th
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Explain Pseudocoelomates in classification animal kingdom? In terms of body organization, Pseudocoelomates fall between the Acoelomates and the Coelomates. The body cavity in
KINDS OF GROWTH - 1 . AUXETIC GROWTH - Body grows by enlargement of its cells without increase in number of cells. eg. Nematodes, rotifers, tunicates. Growth of b
Chelating agents Oxalates: Only a few plants contain sufficient amounts of sodium and potassium oxalate to be considered toxic. Moreover, ruminants that consume these plants
Benefits of Exercises Benefits of exercises for a diabetic patient are given below: - Improves sugar control. - Decreases HbA1C level. - Decreases blood pressure. -
What are the names and uses of the various laboratory tools? Tools are beakers, microscopes, tweezers, hot plates, lasers, test tubes, voltmeters, Erlenmeyer flasks, thermomete
definition of dietary factors. or what are dietary factors?
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