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Energy
Energy: Fever is characterized by elevation of BMR, thus caloric requirements are increased.. The increase in caloric needs is dependent on severity of infection and degree of rise of temperature. During fevers there is a decrease in appetite, as well as, a decreased tolerance due to enteric infection, thus a desired increase in calories is 10-20% above the normal recommended requirements. The actual intake can be adjusted and give as per patients' tolerance.
Periodic Variations in Light-Diurnal and Seasonal We know that rotation of the earth on its axis accounts for day-to-night variations in the amount of radiations falling at a g
What is the significance of torsion? An unusual twisting of the gastropod body which has left all members of class with an asymmetric body plan and a U-shaped alimentary tract,
Q. What are neoplasias? The Neoplasia is any abnormal and uncontrolled proliferation of cells of an organism. The Neoplasias can be benign or malign and benign neoplasias are t
Define Nutrition and Sports - Physical Fitness of an athlete? The physical fitness and performance of an athlete is affected by both current and previous nutritional status. T
Question 1: (a) Describe the maturity stages in fish. (b) "k" and "r" selection strategies are commonly used to describe the response of fish to biotic and abiotic cond
explain in detail the cell theory and it exceptions
Describe the advantages of sulphur Sulphur also increases the oil content of crops such as flax and soyabeans. Disulphide linkages ( -S-S-) have recently been associated with
What are the plant hormones? The Plant hormones also called as phytohormones, are the substances that control the embryonic development and the growth of the adult plant.
Q. Dietary management of gastritis? Prompt medical care is successful in the management of an acute attack of gastritis only if it is accompanied by efficient and judicious nut
Biotin (vitamin H) It was revealed that egg yolk could prevent dermatitis and emaciation in rats that were kept on raw egg white a$ the main protein source. The factor of
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