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Energy
Energy: Fever is characterized by elevation of BMR, thus caloric requirements are increased.. The increase in caloric needs is dependent on severity of infection and degree of rise of temperature. During fevers there is a decrease in appetite, as well as, a decreased tolerance due to enteric infection, thus a desired increase in calories is 10-20% above the normal recommended requirements. The actual intake can be adjusted and give as per patients' tolerance.
what are the characteristics of animal population
Explain Fomivirsen Fomivirsen, an antisense oligonu- cleotide, is FDA-approved for intravitreal treatment of CMV retinitis in HIV-infected patients who cannot tolerate or ha
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Bomb calorimeter is used to determine the calorific value of solid and liquid fuels. Construction It consists of following parts 1. Stainless steel bomb:
Define Homogenization or Blending of Food Sample? Food homogenization - Liquid food samples are mixed manually before analyzing whereas solid foods are homogenized in a diluent
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Floristic Composition - Qualitative Characters One of the important qualitative characteristics of a community is its floristic composition. This broadly refers to the kind o
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