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Energy
Energy: Fever is characterized by elevation of BMR, thus caloric requirements are increased.. The increase in caloric needs is dependent on severity of infection and degree of rise of temperature. During fevers there is a decrease in appetite, as well as, a decreased tolerance due to enteric infection, thus a desired increase in calories is 10-20% above the normal recommended requirements. The actual intake can be adjusted and give as per patients' tolerance.
Tracheae - Respiration Insects that have successfully colonised the terrestrial environment have evolved a respiratory system very different from other land animals - the trac
Define General Characters and Classification of Arthropoda? These are metamerically segmented animals with an exoskeleton of cuticle. Scliizocoelic coelom is much reduced and is
Write in 5-6 lines about food pyramid. The diabetes food pyramid divides food into six groups. These groups vary with each other on the basis of si-e occupied in the pyramid.
mitotic division
Estimate the molar mass of protein? An aqueous solution of the protein bovine serum albumin, containing 2:00 *10 -2 g of protein per cubic centimeter, has an osmotic pressure
Question Write a short note on the following: 1 Gram staining 2 Embden-Meyerhoff-Parnas pathway 3 Interferons 4 Probiotics 5 Pasteurization 6 Endospores
Chlorocruorins - Respiratory Pigments These types of respiratory pigments are found in four polychaete families: Sabellidae, Serpulidae, Ampharetidae and Chlorhaemidae. The pi
How Sugar is used in Bakery Application? In bakery applications, sugars are used to impart flavor, aroma and color. During the mixing process, excess gluten development can mak
Explain what is Cyanosis and polycythemia? Cyanosis and Polycythemia: Central cyanosis involving the mucous membranes and trunk along with the lips and extremities in absence
(a) What carbohydrates does a plant make from glucose? (b) Which of these carbohydrates is transported round the plant? (c) Which carbohydrate is the main s
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