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Energy
Energy: Fever is characterized by elevation of BMR, thus caloric requirements are increased.. The increase in caloric needs is dependent on severity of infection and degree of rise of temperature. During fevers there is a decrease in appetite, as well as, a decreased tolerance due to enteric infection, thus a desired increase in calories is 10-20% above the normal recommended requirements. The actual intake can be adjusted and give as per patients' tolerance.
Measles: The causative organism for measles is paramyxovirus. Disease spreading takes place through the nasal discharge and saliva of persons affected with measles by dro
HIS T O R Y - Protoplasm was first seen by Corti, 1772 F . Dujardin called it "Sarcode" & observed it in animal cell Term "Protoplasm" was given by J.E. Pu
What is allele frequency? The Allele frequency is the percentage of appearances of an allele in the genotypes of a given population (compared to the other alleles of the studie
Bacteria The study of bacteria is called bacteriology. Bacteria are unicellular organisms and possess a distinct cell wall. They are included in kingdom Prokaryote. The bacter
How do bacteria reproduce? Bacteria replicate by binary fission (scissiparity). Some bacteria though present a kind of sexual reproduction (transformation, transduction or conj
Q. Which is the kind of muscle tissue that moves the bones? The bones are moved by the skeletal striated muscles these muscles are voluntary (controlled by volition).
Rituals: The social life of the earliest human groups or tribes revolved around food gathering. To begin with, they must have collected anything they could eat-seeds, nuts, f
Starting from a ribosome in the cytosol, list in sequential order the organelles and cellular components a secreted protein would encounter from translation to secretion.
Q. What are few examples of cnidarians? In which environments can these animals be found? Hydra, Jellyfish, sea anemones and corals are good examples. All of them are aquatic,
Explain the Physiological effects of ingestion of fibres? Physiological effects of ingestion of fibres with adsorption properties are: 1. Diminished absorption of lipids. Wi
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