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Energy
Energy: Fever is characterized by elevation of BMR, thus caloric requirements are increased.. The increase in caloric needs is dependent on severity of infection and degree of rise of temperature. During fevers there is a decrease in appetite, as well as, a decreased tolerance due to enteric infection, thus a desired increase in calories is 10-20% above the normal recommended requirements. The actual intake can be adjusted and give as per patients' tolerance.
What is a trace element and how are they important in organisms, give an example.
Explain the Metabolic Aberrations of Underweight? When energy intake falls below the minimal requirements, the body responds with an orderly physiologic adaptation involving th
is crossing over of chromosomes is a method?
Adsk question #Minimum 100 words accepted#saliva enzyme
Define Evolution of food processing? 8000 - 7000 BC. Mankind first began farming, growing crops and raising animals for food instead of hunting and gathering for food.
Q. Goal of dietary management for GDM? The goal of dietary management for GDM is to provide the pregnant woman with adequate energy, commonly known as "calories", and to ensure
Q. How is respiration performed by the larva of amphibians? The larva of amphibians has exclusively branchial respiration this is one of the reasons why it depends on water to
What is the incubation period of an infection? Incubation period is the time interval among the infection by an agent that causes disease and the first signs or symptoms of th
poor metabolism phenotype will have
classifying kingdom of organisms
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