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Energy
Energy: Fever is characterized by elevation of BMR, thus caloric requirements are increased.. The increase in caloric needs is dependent on severity of infection and degree of rise of temperature. During fevers there is a decrease in appetite, as well as, a decreased tolerance due to enteric infection, thus a desired increase in calories is 10-20% above the normal recommended requirements. The actual intake can be adjusted and give as per patients' tolerance.
Q. Areas affected in peptic ulcer? The areas affected in peptic ulcer (due to erosion) can be: 1. Lower part of the oesophagus. 2, stomach (lesser curvature - an urn, whe
Tracheostomy Care A tracheostomy is an external opening made into the trachea in order to provide an artificial airway (an opening is made in the 2nd and 3rd or 4th trach
Person X is a healthy human who has volunteered to take experimental drug Y. Person X has a normal dinner at 6 PM on April 1 and then does not eat for 12 hours. At 5 PM on A
Because of developmental abnormality, the wall of left ventricle of an infant's heart is as thin as that of right ventricle. What would be its explicit effect on circulation of blo
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How to Care of the Ventilated Patient Constant focused attention is required for the patient on mechanical ventilatory support. A good understanding of the problems that can a
G round system: Plant tissue system, composed commonly of parenchyma cells with some collenchyma and sclerenchyma cells, that occupies the space between the epidermis and the va
The risk for IE among IV drug abusers, 2 to 5 per cent per patient- year, is estimated to be several fold greater than that of patients with rheumatic heart disease or prosthetic v
Problem 1: How many different types of RNAs are present? What is the function of Promoter in Transcription? Mention different types of RNAs Discuss function of Promot
about how humans survive and reproduce currently. In your journal, write down three adaptations that help humans have differential survivability, and three adaptations that help hu
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