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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
Why do the hydrides of O and F in group 16 and 17 respectively show abnormally high melting points and boiling points as compared to other hydrides in their respective groups? Expl
name and chemical formula of blue vitriol
defnition and example
diagram
Q. How do you determine the oxidizing or reducing agent? Ans. A substance that oxidizes another substance is called an oxidizing agent. One that reduces another substance
An aqueous solution has a hydroxyl concentration of 1.75 x 10^-7mol/L. Find the concentration of hydrogen ions in this solution.
genral characters of 1 a group elements
Pennies made after 1982 are made of 97.5% zinc and 2.5% copper instead of 95% copper and 5% zinc. Pree 1982 pennies weighed 3.10g. The penny contained 2.95g of zinc and 0.15g of co
The maximum energy is present in any electron at: (1) Nucleus (2) Ground state (3) First excited state (4) Infinite distance from the nucleus Ans: Infinite dis
In lab, buffers solution based onto a 0.1 M solution of sodium phosphate at pH7.0. Within this system, there are three of pK A s like: 12.7, 7.21 and 2.12. Determine the conce
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