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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
In lab, you're having fun along with buffers based onto a 0.1 M solution of sodium phosphate at pH7.0. Into this system, there are three of pK A s as: 12.7, 7.21 and 2.12.
Q. Show the Effect of pressure on chemical equilibrium? Ans. In gases, the pressure is proportional to the number of moles of molecules. Reactions accompanied by a change
If value of azimuthal quantum number l is 2, then total possible values of magnetic quantum number will be: (1) 7 (2) 5 (3) 3 (4) 2 Ans: 3
For the n= 2 energy level, how many orbitals of all kinds are possible: (1) 2 (2) 3 (3) 4 (4) 5 Ans: 4
Heat Conductivity When considering the design of houses, the heat conductivity by walls, roofs, and the floor plays an significant role. The heat conductivities (λ) of some bui
Functional isomerism: This kind of isomerism is because of difference in the nature of functional group present in the isomers. The given pairs of elements all time form funct
prove berzelius hypothesis
A student attempting to sulfonate styrene (vinyl benzene) obtains a by product that contains neither sulfur nor oxygen atoms. Efforts to nitrate styrene yield identical results. Of
Fructose, fruit sugar (C 6 H 12 O 6 ) or ketohexose It is exist in abundance in fruits and therefore is named fruit sugar. It is as well present in cane sugar and honey with gl
This is an example of pinacone pinacone rearrangemnt acetone with Mg and H2O forms 2,3 Dimethylbutane2.3 diol which on reacting with H+ from forms first a carbocation on carbon 2
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