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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
Atomic fluorescence spectrometry: In atomic fluorescence spectrometry, the gaseous atoms acquired through flame or electrothermal atomisation are excited to higher energy leve
Q. Explain about Chemistry and Matter? Chemistry is the study of matter as well as the changes that it undergoes. Matter is anything which has mass and takes up space. Mas
why is it useful to use moles to measure chemical quantities
density of gas is 2.86 ltr.the gas maz be-
how can we identify the ammonical smell and punjent smell?
How does an equilibrium is disturbed by adding 1 mole of H2 in the following reaction: N 2 + 3H 2 ----> 2NH 3 Ans) The equilibrium will not be affected according to Le Chatel
calculate the enthalpy of combustion for acetic acid using standard enthalpies of formation.
Q. Find out the temperature of Ellingham diagrams? Ellingham diagrams are very useful for finding out the temperature at which appreciable reaction occurs. The lower the ΔG 0
If 4.5 grams of Nitrogen reacted with 2.6 grams of Hydrogen, identify the following: Limiting Reactant- Excess Reactant- and Theoretical Yield:
Electronic configuration of deuterium atom is: (1) 1s 1 (2) 2s 2 (3) 2s 1 (4) 1s 2 Ans: 1s 1
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