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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
Name the products obtained on complete hydrolysis of DNA. Enumerate the structural differences between DNA and RNA. In what way is a nucleotide dissimilar from a nucleoside?
Explain westron its industrial manufacturing process.wetsron advantages and disadvantages in detail
locallized and delocalized bond
Q. Illustrate Classification of Matter? Pure Substances In order to understand what a pure substance is, you must think of it on an atomic level. Elements and compounds
Coordination no. is the no. assigned to an atom which tells us that how many other atoms are directly attached to it. eg. Pcl5 the cordination no. will be 5
Q) Whcih process according to Nelson's or caster - Keller process, is betterfor producing NAOH; Explain tha process Ans: Nelson's Process:- ( Perforated diaphragm Process) Princ
How are the following conversions carried out? (i) Benzyl chloride to benzyl alcohol, (ii) Methyl magnesium bromide to 2- methlpropan -2-ol,
#most wanted question..
anode rays properties
Which of the following sequence is correct as per Aufbau principle: (1) 3s (2) 1s (3) 2s (4) 2s Ans: 1s
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