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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
Half life of reaction refers to as the time during which the concentration of the reactants is reduced to half of the initial concentration or it is the time essential for the comp
The electronic configuration of chromium is: (1) [Ne]3s 2 , 3p 6 , 3d 4 , 4s 2 , (2) [Ne]3s 2 , 3p 5 , 3d 4 , 4s 1 , (3) [Ne]3s 2 , 3p 6 , 4s 2 ,
Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
conformity test of basic radicles in salt analysis
I am new to Biochem.I do have multiple questions. Do you think signing up will help
what is benzene hexa chloride and its uses?
v CO has same electrons as or the ion that is isoelectronic with co is
get calcium EDTA from disodium EDTA and calcium which in complexomteric reaction. how mechanism of making ??
The number of nodal planes in a Px is: (1) One (2) Two (3) Three (4) Zero Ans: One
Consider the reaction A → P. The change in concentration of A with time is shown in the given plot: (i) Predict the order of the reaction. (ii) Derive the mathematical expr
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