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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
Polynuclear benzenoid hydrocarbons are provided to be carcinogenic that means cancer producing.There are liberated by incomplete combusion of certain substances like tobacoo,coal p
The atomic orbitals are progressively filled in order of increasing energy. This principle is called as: (1) Hund's rule (2)Aufbau principle (3) Exclusion principle (4
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How priming and foamg formedi
..a simple set of diagrams to demonstrate dna replication at the biochemical level
what is a crystal and why do crystals have regular faces?
Q. Mention the role of insoluble fibres from wheat bran? The insoluble fibres from the wheat bran are resistant to fermentation by colonic bacteria and increase fecal bulk by r
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When Solutions of ammonia and Iron (II) bromide are mixed, what is the net ionic equation?
Structure of chlorine triflouride by VSEPR theory
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