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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
Q. Show the Extraction of Oxygen? Oxygen is separated from air on a large scale by the fractional distillation of liquid air. It is obtained as a by-product along with hydrogen
The surface area of the Pacific Ocean is 166000000000000m 2 . Write this quantity in scientific notation. To write the amount in scientific notation move the decimal point to after
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WHAT IS THE INITIAL CONCENTRATION
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Q. What is structural formula and how to write it? Ans. To represent an organic molecule, a structural formula is often used. As a structural formula shows how the atoms i
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