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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
General Anesthetics: General Anesthetics depress the central nervous system to like an extent that all sensitivity to pain or feeling is gone, that is they make unconsciousnes
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If molecular mass and atomic mass of sulphur are 256 and 32 respectively, its atomicity is: (1) 2 (2) 8 (3 )4 ( 4)16 Ans: 8
readings
Hybridisation of sulfury chloride
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Figure states energy differences for the combustion of hydrogen, an exothermic chemical reaction. The combination of oxygen gas and nitrogen gas to form nitrogen monoxide is an exa
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