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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
An ion has 18 electrons in the outermost shell, it is: (1) Cu + (2) Th 4+ (3) Cs + (4) K + Ans
Synthesis of di and tri substituted benzenes
Q. Determine the acid value and free fatty acids? This activity will help you to: • know the acidity in given sample of fat/oil, and • determine the free fatty acid com
A piston device haves 0.8 kg of an ideal gas initially at 200 kPa and 30oC. The gas is then compressed slowly in a polytropic process during which PV1.3 = constant until the volume
during the process of extraction of pure copper from copper pyrite,SiO2 acts as acidic flux which combines with iron oxide(FeO) to form iron silicate(FeSiO3). CuFeS2 + heat ---> Cu
Explain enzymes catalysed reactions and non enzyme catalysed reaction
CAN I PLEASE GET A SALT ANALYSIS CHART FOR MY CHEMISTRY PRACTICALS?
its preparation
Q. What are the requirements of drinking water? Explain various methods used for the sterilization of water for municipal supply. ANS. Requirements of drinking water: The e
Preparation of saturated calomel electrode and determination of standard potentials of electrodes such as Cu 1 Cu, Zn 1 Zn, etc. Comparison of the potential values with values from
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