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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
What are two factors that contribute to the acidity of 2-naphthol
general methods of preparation of ethanol
The energy of second Bohr orbit of the hydrogen atom is -328 kJ mol-1, hence the energy of fourth Bohr orbit would be: (1) - 41 kJ mol -1 (2) -1312 kJ mol -1 (3) -164
How can you identify the phenolic-OH gr. of an organic compound which also contain an electron withdrawing group?
Synthetic Rubber - Classification of Rubber The synthetic rubber is acquired by polymerising specific organic compounds that may have properties identical to rubber and some w
catalytic property of nickel
Q. Illustrate Activity Series for Metals? Ans. An activity series is a series that orders substances on the basis of their reactivity. The following diagram is the activit
Use the given data to construct a thermodynamical Born-Haber-cycle of the formation of potassium chloride from its elements and calculate the lattice energy of potassium chloride.
Calculate the combustion energies for the burning of 1 mol of propane and butane. It can be supposed that all reactants and products are obtained under standard conditions.
Structure of chlorine triflouride by VSEPR theory
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