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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
Composition of protein - Biomolecules Composition of a protein changes with source. An estimated composition is as follows: Carbon from 50-53%; hydrogen from 6-7%; oxygen fr
Q. Describe Linkage Isomerism? Some ligands can coordinate to the metal through different donor ato...s present in the ligand. They are called ambidentate ligands and they can
the structure of a periodic table
how can i make an assignment on this topic
Introduction Cluster and ring compounds arise in many areas of chemistry. Rings are most often built by nonmetallic elements with directional covalent bonding. They ad
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Magnetic property of d block elements
characteristics
how to count two oxidation no. of Cl in Ca(OCl)Cl?
Chemical Properties of Alkyl Halides The alkyl halides are very reactive; the sequence of reactivity is as follow: Iodide > Bromide > Chloride (Nature of the hal
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