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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
Differentiate soft magnetic material from hard magnetic material in respect of hysteresis losses, eddy current losses and domain wall motion with appropriate examples and plots.
An element X with the electronic configuration 1s 2 , 2s 2 , 2p 6 , 3s 2 , would be expected to form the chloride with the formula: (1) XCl 3 (2) Xcl 2 (3) XCl
What is dielectric strength Dielectric strength- It's the maximum voltage/field gradient (voltage per unit thickness) which the dielectric can withstand without failure/brea
A copper tube 1 inch in diameter and 2 feet long is filled with steel balls of 1 inch diameter. The space between the balls is filled with water. The specific gravity of steel 7.8.
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sir to calculate first order reaction the formula is
Calculate the total heat (in J) needed to convert .777 moles of gaseous ethanol at 300 degrees C and 1 atm to liquid ethanol at 25 degrees C and 1 atm. Extra info: b.p. 78.5 degree
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If the atomic weight of an element is 23 times that of the lightest element and it has 11 protons, then it contains : (1)11 protons, 23 neutrons, 11 electrons (2)11 protons,
Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate ion is one of the strongest oxidants that are called, although the oxidation reaction is relatively slow.
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