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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
describe the comparative study of physical and chemical properties of p block elements.
I UNDERSTAND THE CONCEPT. I AM CONFUSED ABOUT A SPECIFIC EQUATION OR FORMULA TO SHOW HOW THE BONDS ARE BROKEN THROUGH HYDROLYSIS.
Compounds with similar molecular formula but different properties are known as Isomers and the phenomenon is known as Isomerism.
THERMOCHEMISTRY The enthalpy changes associated with reaction are dependent upon the temperature. They are also dependent upon the amounts, and the pressure and states of the r
#question.i need help.
Explain the qualitative analysis of the basis radical using the concept of solubility, solubility product and common ion effect?
The number of unpaired electrons in nitrogen is: (1) 1 (2) 3 (3) 2 (4) None of these Ans: 3
Q. What is Entropy? Ans. The strangest thing about entropy is that it is denoted by the letter S. Entropy is the measure of the disorder in a system. A system with low en
explain the notion of environmental analytical chemistry
Write down the chemical equations for the total burning of propane and butane gas in air. Show whether the substances are liquid (l), gaseous (g), or solid (s) under
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