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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
Q. Explain about Multidentate ligand? A multidentate ligand which combines with a metal ion through two or more atoms on the ligand simultaneously is called a cheldting agent.
To calculate the e.m.f of the cell when does the nelsons equation is use? Ans) The Nernst equation is useful to measure the e.m.f of the cell when the concentrations of solution
Laminated glass: Sheets of glass fibre fabric or glass wool are soaked in a solution of a thermosetting plastic and placed one above other, the thickness varies with number of she
about potassium manganate
Comment on each of the raw water parameter's significance in relation to the selection of appropriate water treatment process. Sketch a flow diagram of a treatment process to pr
chemical balancing equations very easy
I need a tutor for grad-level electrochemical specifically cyclic voltammetry. Can you provide this?
Uses of Benzoic Acid - carboxylic acids (i) Benzoic acid is used in medicine in the form of its salts particularly as urinary antiseptic. (ii) Benzoic acid is used as sodium
does lowered pH of water affect dissolved oxygen?
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
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