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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
How is ethane gas is preparec in the lab?
Acetylene tetrachloride (Westron), CHCl 2 ·CHCl 2 It is as well called as sym. tetrachloroethane. It is made by the action of chlorine on acetylene in existence of a catalyst
how was the magnitude of electric charge concluded?
A student recreates the milikan oil drop experiment and tabulates the relative charge of oil drops in terms of a constant a. Find the charge of a Drop 1. A Drop 2. 3/2 a Drop
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Pennies made after 1982 are made of 97.5% zinc and 2.5% copper instead of 95% copper and 5% zinc. Pree 1982 pennies weighed 3.10g. The penny contained 2.95g of zinc and 0.15g of co
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