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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
Q. Explain about Molecular orbital theory? Molecular orbital theory is a completely different approach. It starts with identifying the metal orbitals and the ligand orbitals (h
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Reactions of Alkaline earth metals with oxygen: Write the reactions of any two elements of group II A with oxygen. Ans. Alkaline earth metals react with oxygen to form corr
A substance that has a molecular structure built up chiefly or completely from a large number of similar units bonded together.
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Desiccants (drying agents) can often be regenerated by heating. A desiccant that is commonly regenerated is CaSO 4 ?2H 2 O:
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