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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
ramesh wants to coat the below silver articles with gold suggest the suitable coating process for ramesh to choose for coating the articles and justify the reason for the chosen me
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The standard free energy change for a reaction is -212.3 kJ mol -1 . If the enthalpy of the reaction is - 216.7 kJ mol -1 , calculate the entropy change for the reaction.
The mineral pyrite, or iron pyrite, is an iron sulfide with the formula FeS 2 . This mineral''s metallic luster and pale brass-yellow hue have earned it the nickname fool''s gold b
Q. What is Line graphs? The points on a line graph symbolize the intersection of data for two variables. The independent variable is contrived on the horizontal axis. The depen
Physical properties of Alkyl cyanides (1) Alkyl cyanides are neutral substance with pleasant odour, similar to bitter almonds. (2) Alkyl cyanides are Lower members containin
Q. What do you mean by Dietary fibre? Dietary fibre is an imporatant ingredient in food and comprises of a diverse group of plant substances viz. celluloses, hemicelluloses, l
For a reversible process involving ideal gases in a closed system, show that ΔS = C v ln(T2/T1) for a constant volume process ΔS = Cp ln(T2/T1) for a constant pressure proc
Physical Properties of Cinnamic Acid (a) Cinnamic Acid is a white crystalline solid and its melting point 133° C . (b) Cinnamic Acid is sparingly soluble in water. (c) Ci
Naming complex substituents - IUPAC system of nomenclature If the substituent on the parent chain is complex ( that is it is branched) it is termed as substituted alkyl g
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