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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
Classification of carbon molecules in organic compounds The carbon atoms in an alkane molecule may be categorized into four types namely Primary (1 o ), Secondary (2 o ),
Explain and classify vitamins. Name the diseases caused because of lack of any three of them.
Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive
Q. Define the Spectrochemical series? Spectrochemical series helps us in renationalising the differences in the spectral properties of complexes. As the strength of the crystal
glutamic acid standard estimation protocol
can any one explain current galvanostatic coulometry ?
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how much glucose C6H12O6 you need to start with to prepare 4.6 times 10 to power 4 Kg of C2H5OH if the yield in the reaction is %64.5 C6H12O6+3O2= 4CO2+C2H5oh+3H2O
How to find which compound is acid or basic. I need only a understanding or a basic tip or suggestin how to find whether a compound is an acid or base Ans) We can find a compound
why HNO3 is not used for detection of acidic radical of 1st and 2nd group ions?
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