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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
What happens when a melt containing 1% Ag and 99% Pb is cooled?
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Q. What are boiler troubles? Discuss their consequences? Sol. Boiler feed water (water for steam making): water is very important engineering material which is mainly used fo
What are the physical propeties of S block ?
Which of the following has the maximum number of unpaired electrons: (1) Mg 2+ (2) Ti 3+ (3) V 3+ (
Q. What are the Chemical Properties of Halogens? Ans. he halogens have 7 valence electrons in their outermost shell. Note that 7 is one electron short of the octet.
Why do the hydrides of O and F in group 16 and 17 respectively show abnormally high melting points and boiling points as compared to other hydrides in their respective groups? Expl
Name: Cyclohexane Formula: C6H12 Molar mass: 84.16 g/mol Density: 779.00 kg/m³ As it''s density is less than that of water, it floats on water rather than sinking.
what is the mechanism of acyl chloride reaction with alcohol and why does it react in this way ?
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