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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
Ethyl bromide can be converted into ethyl alcohol using- Moist silver oxide or dry silver oxide?
what were the drawbacks of bohr''s atomic theory
DISCOVERY OF SUB-ATOMIC PARTICLES The atomic theory of the Greek philosophers, Leucippus and Democretus (400 B.C.) held that continued subdivision of matter would ultimately yi
what are antifertility drugs?
how can we identify the ammonical smell and punjent smell?
Nitrogen has the electronic configuration 1s 2 , 2s 2 , 2p 1 x , 2p 1 y , 2 p 1 z and not 1s 2 , 2s 2 , 2p 2 x , 2p 1 y , 2 p 0 z which is determined by: (1) Aufb
Explain DTA
Determine minimum solvent flow rate: It is necessary to process 100 kg/min of a water stream containing 15 percent acetic acid by weight. Refer to the data in the table below
A chemical change takes place when one or more substances change into new substances. A chemical change is as well known as a chemical reaction. The emergence of new substances
CATALYSTS A catalyst is a species that speeds up a chemical reaction but is not itself consumed. Catalysts do not change the thermodynamics of the position of equilibrium or a
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