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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
For azimuthal quantum number l= 3 , the maximum number of electrons will be: (1) 2 (2) 6 (3) 0 (4) 14 Ans: 14
What is calgon n phosphate conditioning n which one is better?
The power plants at Geysers use a dry steam cycle. The steam enters the turbine at 250 o C and 30 bars represented by the point 1 in the steam h-s diagram here below. At the outlet
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Octet rule is not valid for the molecule: (1) Co 2 (2) H 2 O (3) CO
what are the laboratory apparatuses used in inorganic chemistry ?
It is a part of chemistry which deals with the organic compounds formed by carbon , hydrogen ,oxygen.
what is the stability order of Li2, H2, B2 B.O of Li2 is 1 B.O of H2 is 1 B.O of B2 is also 1 so for stability order u need to see the no of electrons in antibonding orbitals mo
Explain Protonation Protonation of the ring double bond gives a tertiary carbocation that reacts with the carbonyl oxygen of the ester to give the lactone.
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