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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
Dicarboxylic acids The acids consisting of two carboxylic groups are known as dicarboxylic acids. The saturated dicarboxylic acid are denoted by the general formula 2n (COOH
what are the chemical properties of colloids
A sample of caco3 and mgco3 weighing 192 g is ignite to constant weight of 10 g. calculate sample composition.
Alicyclic compounds - Homocyclic or Carbocyclic These are the compounds that consist of rings of three or more carbon atoms. These resemble along with aliphatic compounds than
A covered glass tube contains 2.25g of copper and 3.32g of sulphur. The mass of the tube as well as its contents is 18.48 g. Upon heating a chemical reaction forms copper(II) sulph
The maximum number of electrons that can be accommodated in f sub shell is : (1) 2 (2) 8 (3) 32 (4) 14 Ans: 14
find the equlant mass of 2M HCL?
Criteria of purity of organic compounds The purity of an organic compound can be determined by ascertaining its some physical constants such as m.p., b.p., defined gravity, re
Types of rocket propellants: Depending on the physical state, propellants can be categorized as: a. Hybrid propellants b. Liquid propellants c. Solid propellants
assignment on antiferromagnatism
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