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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
Q. Show Bond Lengths and p Π - d Π bonding? The bonds between S and 0 are much shorter than expected for a single bond in its oxides and therefore, may be considered as doubl
what is magnetic moment
Electronic configuration of H - is : (1) 1s 0 (2) 1s 1 (3)1s 2 (d) 1s 1 , 2s 1 Ans: 1s 2
Methane (CH4), or natural gas, is commonly used all over the world as a source of energy and fuel. Many homes in the United States combust methane to generate heat for hot water he
What is the molar mass of solute in the solution of any mass? Ans) Molar Mass is defined and set as a absolute mass for every solute, solvent or sol. et.c It is a particular
Cross linked polymers : 1. These are polymers where monomers unit are crosslinked together to make a three dimensional network polymers. 2. These kind of polymers are hard,
Q. What is Spontaneous reactions? Ans. Spontaneous reactions can occur under specific conditions without any assistance. Most of the reactions you know are spontaneous r
Aromatic Carbonyl Compounds - Aldehydes and Ketones Aromatic aldehydes are of two types: The compounds where - CHO group is attached directly to an aromatic ring, like benza
balance the equation
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