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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
Name the phenolic compounds of grapes and their significance . Phenolic acid, anthocyanins, flavonols, flavon-3-ols and tannins are the phenolic compounds of grapes. They preven
Basic radical chemical analysis?
Atoms in the water molecule are linked by: (1) Electrovalent bond (2)Covalent bond (3) Coordinate covalent bond (4) Odd electron bond Ans: Cov
Preparation of dihydric alcohols
Q. What is Peroxodisulphuric Acid? It is also known as perdisulphuric acid or simply persulphuric acid. The acid can be obtained by the action of chlorosulphonic acid on H 2 0
Which one of the following compound is ionic: (1) KCl (2) CH 4 (3) Diamond (4) H 2 Ans: KCl
what is the lewis structure of lactic acid?
state the purification processes commonly used by organic chemists to separate different components from a mixture
Free radical aromatic substitution - Hydrocarbon The aromatic substitution reactions that follow free radical mechanisms are extremely few and have limited synthetic value. Alt
What did thomson''s model of an atom look like, when did he discover the atom, where did he discover it, how did he, who helped him, when did he die, how did he die??????
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