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Q. Define Egg foam stability?
The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics and are of significance regardless of the product into which the foam is ultimately incorporated. The extent of beating is an important factor in stability of egg white foam. As beating progresses, the foam becomes increasingly stable up to a critical point, after which continued beating decreases stability. Maximum stability is reached when the whites just bend over, but before maximum volume has been reached. If beating continues beyond the point of maximum stability, the surface begins to look slightly dry, and the foam exhibits some brittleness. Foam formation is delayed when the whites are well below room temperature.
Q. Write phosphate conditioning method for water softening with suitable chemical reactions. How it is different from soda lime method. Ans. Phosphate condition
Determination of accuracy of volume marking on glassware I. PURPOSE OF THE EXPERIMENT To become familiar with the laboratory environment and to acquire skills in accur
K c is the equilibrium constants when the concentrations are expressed in moles/litre K c = Product of concentrate ions of products / product of concentrate ions of reactants
which solution is formed when iodine solution ,copper sulphate and caustic soda are mixed?
Name a substance which on addition to AgCl causes vacation vacancy in it. Mention a large scale use of the phenomenon called 'reverse osmosis'.
How alkanes are prepaired?
uses of this topic
An Lewis acid-base dissociation of the bromide-essentially an SN1 reaction-gives an a-hydroxy carbo-cation, which is, by resonance, also the conjugate acid of acetophenone. Deproto
Analysis show that nickel oxide has formulla ni .98 O 1.00 what fraction of the of nickel exist as ni+3 & Ni +2 Ans) ni+2=95.91 and ni+3=4.09
Limitations of second law of thermodynamics
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