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Define effect of Protein on quality & quantity of human milk?
Some studies show that the protein content of milk may be affected by chronic protein under nutrition. In some cases, the tyrosine content of milk was significantly lower. In women, it was seen that the milk of malnourished mothers had more casein and less whey. By giving a high protein diet supplement, the whey: curd ratio could be increased.
Explain about the Deranged lipid profile? Lipids, as you are already aware, are important dietary constituents that include fats, steroids, phospholipids and glycolipids. A num
Define Proteins, Carbohydrates required for anorexia nervosa? A. Proteins To ensure adequacy, minimum protein intake should equal the recommended dietary intake for age and
general charcteristics
EVIDENC E IN FAVOUR OF THE MUTATION THOERY - Mutation theory can explain both progressive and retrogressive evolution and the occurrence of both changed and unchanged forms.
What are the main parts of ferns? Ferns are constituted by small roots that come downwards from the rhizome (stem, often orizontalized). The fronds also arise from the rhizome.
Explain fats requirements during thyphoid Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due
In this session's discussion board provide links to the nutrition information for 2 products. The nutrition information should be the type you find on the side of a food product th
The benefits of HACCP can be summarized as under. a) Benefits to Consumers Reduced risk of food borne diseases Increased confidence in food supply Increased awar
Explain the working of antioxidant function? The antioxidant function depends on the number of hydroxyl groups and their positions. Among the various derivatives, flavonoids ar
Do you know what the recommendations for fibre are? Well, the crude fibre intake should be 14 g/1000 Kcal. For adult woman 25 g/day and for adult man 38 g/day is desirable.
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