Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define effect of Fat on quality and quantity of human milk?
Fat content of milk appears to be subject to variability as compared to other constituents. The average fat content in milk from well-nourished mothers tends to be higher than milk from less well-nourished mothers. This may have implications for the caloric intake of the infant. Supplementing the mother with adequate intake of energy, protein and fat helped to increase the fat concentration in milk. Low levels of fat are apparently related to diet during lactation, inadequate energy intake in pregnancy and an inadequate amount of fat gain. The fatty acid composition of milk lipid is altered by the mother's diet, including the type and amount of dietary fat, total energy intake and carbohydrate intake.
When lactating women were fed a diet rich in PUFA, their milk also had a higher PUFA content. Providing mothers with fish oil supplements increased the 0-3 fatty acid in milk. When caloric intake is severely restricted, fatty acid composition resembles that of the depot fat. A substantial increase in the proportion of dietary Kcal s from carbohydrate results in an increase in the milk lauric and myristic acids. The proportion of medium chain fatty acids was observed to be 30-45% on a low fat diet. However, the total fat content was not significantly altered.
Explain the Bunsen Burner? It is a type of gas burner that gives very hot flame by allowing air to enter at the base and mix with the gas. It is used - (a) For sterilizing i
Ecosystem as a Unit of Nature An ecosystem can be visualised as a functional unit of nature representing complex interactions between living and non-living components. Th
Endocytosis and Exocytosis Endocytosis is the process by which substances are brought into the cell from outside by formation of membrane bound vesicles. These extra cellular sub
Why Physical Fitness is Tested? 1) To assess pre-training fitness status: Before beginning an exercise programme and allow the exercise, intensity and duration to be set at th
Explain mature monocot embryo:
Explain Pasteurization (temperature below 100° C) - method of food preservation? Pasteurization is a heat treatment that kills a part but not all the microorganisms present and
what is the technical term used for the animals that eat yellow grass?
T r ad i tional Uses of dung Dung has an astonishing and myriad variety of uses which have been developed over a period of time. Dung patties ( gootee ) are mainly used by
explain glycolysis briefly? elaborate
Walking In the process of walking the motion of the two legs is coordinated so that one foot or the other is always in contact with ground. Walking is the best form of exercise
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd