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Define Economic Evaluation of Malnutrition?
You must be familiar with a proverb frequently used in the field of economics, which says - "resources are limited and wants are unlimited". This can be applied to the area of programme planning also for alleviating malnutrition. Shortage of resources is constantly faced by programme planners where they try to make the best use of the limited resources using it for the programmes which will yield the best results. Taking into consideration the scarcity of resources, especially in developing countries, it becomes important for the decision makers to strike the most favourable balance between the health benefits achieved and the cost incurred. At some point, the society must decide one programme in preference to an alternative.
Splenic infarction is a common complication of left-sided IE (40 per cent of cases). Only 5 per cent of patients with splenic infarction will develop splenic abscess. This infectio
describe the mechanism of allosteric change.
Proteins of Animal Origin - Egg Eggs: Roughly, the chicken egg consists of 11% shell, 31% yolk and 58% white. Liquid whole egg consists of 65% white and 35% yolk. The primary
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State the series of stimuli ERPs a series of stimuli such as tones or light flashes are presented to the participant, and the raw EEG for a precise one or two second period fol
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