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Define Direct measurement of individual's Work Capacity?
Direct measurement of VO2 max is determined by having the subject perform exercise at increased loads, for 12 to 15 minutes. A stationary bicycle or a treadmill is used The test starts with a moderate work load which is maintained for a few minutes The load is increased gradually every few minutes until reaching the maximum level that the subject can tolerate. This is done by increasing the cycling resistance or the speed and grade of the treadmill. The oxygen uptake measured at the maximal load is the subject's VO2max. The higher the VO2 max, the more work one can perform; thus, the better the level of aerobic fitness. These tests are expensive, and are beyond the reach and capability of most people.
Define Assessment of Magnesium Status and Dietary Requirements? In order to estimate Mg requirements and establish relationship between magnesium intake and deficiency, it is
Reproduction
What do you determine by Atriopore? The external opening to atrium. In cephalochordates water passes across pharyngeal slits into atrium and from there leaves through atriopore
What is the concept of universality of the genetic code? What are the exceptions to this universality? The genetic code is universal because the rules of protein codification b
Define the needs for Enteral Feeding? For enteral feeding following need to be considered: - In preterm calorie density to be 0.8 Kcal/ml, - LBW formulas used: protein -
Hydrarch - Kinds of Succession When succession takes place in a wet area, that is, succession progresses from hydric to mesic conditions. This can be further subdivided as:
Define Nutrition Counseling - Management of Eating Disorders? Nutrition counseling can be used to accomplish a variety of goals, such as reducing behaviours related to the eati
Q. What is the respective importance of water, carbon and nitrogen for living beings? Water is the major solvent of living beings and it is necessary practically for all bioche
Briefly explain about Food preservation Food preservation, as you are aware, is the process in which the perishable food materials are given a suitable physical or chemical t
The overall goal of BCC programs for diabetes mellitus is to promote behaviors that control diabetes mellitus and prevent complications. These include: Following treatment
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