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Q. Define Diabetic Ketoacidosis?
Diabetic Ketoacidosis (DKA) is one of the acute complications of diabetes mellitus. The name itself implies that there is acidosis (decrease in blood PH) caused by increased level of ketones in the blood, produced because of less insulin. It is more common in Type 1 DM, as Type 1 DM is associated with absolute insulin deficiency. However, in Type 2 DM too, where there is only relative insulin deficiency, diabetic Ketoacidosis (DKA) can be seen.
Define the Methods of Concentration? We define the concentration process as one that starts with a liquid product and ends up with a more concentrated, although still liquid a
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Q. Fats requirement in diabetes? Fats: The total fat recommended by WHO is less than 30% of the total calories. However in view of the widely prevalent Asian paradox in India,
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