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Define Determinants of Food Security - Vulnerability?
It is the fourth critical variable and defines the risk factor to which a person, family, community or nation is exposed on account of extraneous and intrinsic contextual reasons. Children, adolescent girls, expectant and nursing mothers and those who inhabit disaster prone and harsh climatic regions are more at risk than others of not getting sufficient and adequate food.
Synthetic Conduits Dacron, Polytetra fluro ethylene (PTFE) and polyglycolic acid grafts have extremely poor results and are not used any more.
Q. Explain the Causes of steatorrhoea? The list of possible underlying causes of steatorrhoea includes: • Malabsorption • Malabiorptian of fats in small intestine •
Basic Physical Concepts of Plant Water Relation The main idea of this section is to explain the concept of chemical potential of water or water potential and the effect of var
RADIOGRAPHY You have read in GNM courses about radiographical examination. In this text the discussion will be on the following radiographical tests. Chest Roentgenogram
DNA replication in eukaryotes is much more complex than in prokaryotes while there are various same aspects. The Eukaryotic cells can only initiate DNA replication at a particular
Explain the Anabolic Phase - Dietary Management for Burns? During this period the patient is well hydrated and the reactions due to metabolic stress are under control. The pati
Define Hydroxybenzoic acid and Hydroxycinnamic acid? Hydroxybenzoic acid: e.g. ellagic and gallic acids, which are hydrolyzable tannins, present in berries and nuts. Hydroxy
Concept of Production - Ecosystems The ecosystems are unable to function, unless there is a constant input of energy from an external source that is sun. Solar energy enters t
What is Protein Synthesis? Protein Synthesis : Protein synthesis begins in the nucleus, with the formation of mRNA from a DNA template through transcription. The function of
Explain An Overview of Water Soluble Vitamins? Vitamins, we already know, are classified by the materials in which they will dissolve. Fat-soluble vitamins -vitamin A, D, E a
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