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Define Determinants of Food Security - Vulnerability?
It is the fourth critical variable and defines the risk factor to which a person, family, community or nation is exposed on account of extraneous and intrinsic contextual reasons. Children, adolescent girls, expectant and nursing mothers and those who inhabit disaster prone and harsh climatic regions are more at risk than others of not getting sufficient and adequate food.
Define Excretion of Methyl malonic acid in urine (Methyl malonil aciduria)? Methyl malonic acid is found only in traces in normal urine (1-2 mg/day). In vitamin B 12 deficie
Define Water Distribution and Compartments of Body Water? Each one of us has a veritable 'sea within', held in place by multiple membranes and our protective envelope of skin.
What is the spontaneous generation hypothesis? The impulsive generation abiogenesis or hypothesys asserts that life on earth has come from nonliving material. For instance, t
Infective Endocarditis It is an infection of the endocardial surface with micro organisms present in the lesion. The endocardium is contagions with the valves of the heart.
CRANIU M - Large, hollow, rounded part of the skull. It's cavity is cranial cavity in it brain is protected. Such animals in which cranium present grouped in craniata.
Q. What are the few examples of movement created by the contraction of sarcomeres of the muscle cells? The handling of a cup of coffee, the peristaltic movements of the bowels,
Define Etiology and Clinical Features that causes neurological disorder? The cause of this neurological disorder can be mechanical or paralytic. The mechanical cause is primari
The test for limestone You can check the rock samples to see if any are limestone by dropping lemon juice, vinegar or some other dilute acid on them. If any are limestone they
Define Autoclave - Food Microbiology? For sterilization, steam under pressure is generally employed using an instrument called autoclave. Figure illustrates the autoclave. Auto
Gluconeogenesis: When diet is deficient incarbohydrates. Glucose or glycogen is formed from noncarbohydrate compounds principally from certain amino acids and the glycerol of
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