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Define Deficiency and Toxicity of Vitamin D?
Infants constitute a population at-risk for vitamin D deficiency because of relatively large vitamin D needs brought about by their high rate of skeletal growth; Breast- fed infants are particularly at-risk because of the low concentrations of vitamin D in human milk. This problem is further compounded in some infants fed human milk by a restriction in exposure to ultraviolet (UV) light for seasonal, latitudinal, cultural or social reasons. Dietary absence of vitamin D or lack of UV (sunlight) exposure causes the bone disease called rickets (refer to Figure 7.10) in infant children and osteomalacia in adults.
How to do Glucose test A glucose test is a type of blood test used to determine the amount of glucose in the blood. There are several different kinds of glucose tests: "
Re s t r u c t u re d Meat Products Restructuring technique is used for developing convenience products with texture in between intact steak and a comminuted product.
Define Instrument for Absorbed Radiation - Spectrophotometer? In contrast to colorimeter, spectrophotometer is an instrument that is capable of splitting the incident radiation
Coronal Disassembly -If the existing restoration functionally designed well fitting and esthetically pleasing , -The access the pulp chamber during retreatment is better app
Catalysts are substances that decrease the activation energy of a chemical reaction, facilitating it or making it energetically viable. The catalyst enhances the speed of the chemi
Define Improvement of cereal proteins - Mutual supplementation? Improvement of cereal proteins: Cereals, in general, are limiting in lysine and threonine while legumes, milk, m
Explain Intensity of heart sound? Intensity of S 1, particularly M 1 depends on the position of the bellies of mitral leafets when the LV begins to contract since S 1 is loudes
Explain about the Shade Drying? Shade drying is carried out for products which can lose their colour and/or turn brown if put in direct sunlight. Products that have naturally v
Define Historical Development of Food Processing? Food processing began thousands of years ago to help people keep food through the lean seasons. Several methods of preserving
mode of nutrition in rose plant
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